• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cocktails
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • Appetizers
    • Breakfast
    • Dinner
    • Drinks
    • Salad
    • Side Dishes
    • Snacks
  • Mom Life and Style
  • Shop
  • Home
  • Blog

Cupcakes and Cutlery logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cocktails
  • Recipes
  • Life
  • Shop
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Cocktails » Best Pumpkin Moscow Mule Recipe for Fall

    Published: Aug 6, 2021 · Updated: Oct 3, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Best Pumpkin Moscow Mule Recipe for Fall

    Jump to Recipe Print Recipe
    Close up of a cocktail glass with a rum pumpkin mule in it.

    This Pumpkin Moscow Mule recipe is super easy to make with spiced pumpkin rum and is perfect for holiday entertaining.

    If you’re looking for a fall mule recipe this one has just 3 ingredients and is ready in under 5-minutes! It’s one of my favorite Moscow Mule variations for this time of year.

    I was sent a bottle of Captain Morgan Jack O’Blast Pumpkin Rum.

    Pumpkin Moscow Mule Recipe with Rum on a table with a fall centerpiece behind it.
    Pumpkin Rum makes this the easiest Pumpkin Moscow Mule for fall.

    *Note: This tasty Pumpkin Mule uses pumpkin-flavored liquor. If you would rather make one with canned pumpkin, try my Pumpkin Spice Moscow Mule instead!

    A party table with text next to it to get email sign ups for a Thanksgiving Planner.

    The Perfect Fall Moscow Mule

    If you have followed this blog for the last few years then you already know that I’m a big fan of the Moscow Mule.

    It’s one of those cocktails that use a basic formula and flavors and, with just minor changes, you can create something totally new.

    This Pumpkin Moscow Mule is a great idea to serve at Halloween and Thanksgiving/ Friendsgiving because it’s so easy.

    This fall Moscow Mule recipe starts like all the best Moscow Mules, with fresh lime and ginger beer.

    The pumpkin spiced rum is what makes it perfectly fall-ified. With its warm spices (like cinnamon and nutmeg), it’s easy to drink and gives it the perfect fall cocktail idea with seasonal-inspired flavor.

    This recipe doesn’t require a shaker and it’s super easy to make several drinks at once. Plus it doesn’t require you to open a can of pumpkin to use just a small amount.

    If you’re not interested in buying a flavored liquor but want a tasty drink try my Pumpkin Spice Margarita, Pumpkin Michelada or Pumpkin Martini.

    Ingredient Notes

    Ingredients for a Rum Pumpkin Mule on a table.

    Ginger beer and fresh lime juice give it that kick of familiar flavor that you love in a Mule cocktail.

    Captain Morgan Jack O’Blast Pumpkin Rum, is the key to this quick and easy recipe. It has notes of warm, seasonal spices and a hint of pumpkin flavor that makes this so tasty.

    You can use it in any recipe that calls for spiced rum, so while I don’t love to buy too many bottles of flavored liquor for my bar cart, this one will get put to good use.

    Best ever Pumpkin Mule Recipe with Captain Morgan Jack o Blast spiced pumpkin rum.

    Plus, how cute is the bottle? This sweet, Caribbean rum with spices and pumpkin flavor works perfectly in this Moscow Mule for fall recipe and can also be used for shots.

    This Pumpkin Rum is available seasonally so keep your eyes peeled. This Mashed.com article even has several ideas for other cocktails to make with it.

    If you don’t want to buy this bottle, you could use regular spiced rum and add 1 tablespoon of canned pumpkin, make my Pumpkin Spice Moscow Mule which has canned pumpkin instead or find pumpkin-flavored drink syrup to add (this will also add sweetness).

    How to Make a Pumpkin Moscow Mule

    Cocktail glasses with crushed ice on a table next to a bottle and jigger.

    Add crushed ice to your glasses.

    Make this Pumpkin Mule Recipe with Jack-O-Blast pumpkin spiced rum.

    Add the ginger beer. Squeeze in fresh lime.

    Then use a jigger to top with the Jack-O Blast. What a name. 

    Overhead shot of two cocktail glasses with a Pumpkin Moscow Mule and a bottle of pumpkin rum.

    Give it a quick stir with your favorite bar spoon and your cocktail is done.

    Close up of a lime garnish in the top of a Pumpkin Moscow Mule in a cocktail glass.

    Garnish with lime. And drink up. 

    The Pumpkin Mule is really the best cocktail idea for fall. It would go perfectly with any Thanksgiving or Friendsgiving menu.

    And if you need a little something to get you through trick or treating, this might be your jam.

    Overhead view of a fall centerpiece with vegetables and pumpkins next to glasses holding a Pumpkin Mule on coasters.

    It bears mentioning that hangovers and parenting really are the worst. These supplements are my go-to for not feeling like trash after a few too many rum Pumpkin Mule cocktails.

    Tips

    • Making these for a crowd? This is my favorite citrus squeezer. It makes batching fresh lime juice easy (and in turn makes making the drinks faster!)
    • You can make these ahead of time by mixing the fresh lime juice and pumpkin rum together. For best results you should add the ginger beer just before serving.
    • Add fresh herbs as a garnish! A small bunch of Poultry Herbs is the perfect finishing touch for this drink.
    • These drinks would be extra cute served in a pumpkin copper mug!

    Frequently Asked Questions

    What can I use instead of ginger beer in a Moscow Mule?

    In a pinch, you could use ginger ale in place of ginger beer in any Mule recipe. However, ginger ale is much sweeter and lacks the zing of ginger flavor. You can manage that difference by muddling in some fresh ginger or even adding a bit of ground ginger and mixing well.

    Do I need to serve a Pumpkin Mule in a copper mug?

    No. As you can see from my photos, you can always serve a cocktail in another type of glass. I do love a copper mug, however, because they do help to keep the cocktail well chilled and provides good vibes to the overall drinking experience.

    What type of ginger beer should I use?

    There are several brands of ginger beer on the market. I love Reed’s. It’s not overly sweet and has the perfect bite from ginger. All of them are quite tasty. Trader Joe’s has a pumpkin-flavored ginger beer around the holidays but I would skip that unless you are following their Mule recipe.

    Different Ways to Make a Pumpkin Mule for Fall Parties!

    There are so many different ways to make a Pumpkin Mule. I like my pumpkin-flavored liquor version for how simple it is.

    But if you’re looking for another type, try these:

    • Pumpkin Spice Mule with Canned Pumpkin
    • Pumpkin Pie Spiced Mule with Pumpkin Flavored Ginger Beer
    • Pumpkin Mule with Pumpkin Infused Syrup
    • Pumpkin Pie Moscow Mule with Pumpkin-Flavored Vodka

    Oprah Magazine also included this recipe in their post on fall cocktails. She has 44 other recipes in that post if you need even more ideas! 

    Related Recipes

    • Easy and Tangy Pumpkin Michelada
    • Spicy Jalapeno Mule Recipe
    • Kentucky Mule Recipe with Bourbon
    • Blueberry Moscow Mule
    Woman holding a shaker next to text about free cocktail recipes.
    Easy and delicious pumpkin moscow mule

    Pumpkin Moscow Mule

    This Pumpkin Moscow Mule recipe is the perfect fall cocktail for Thanksgiving and Halloween. With just 3 ingredients, this seasonal drink idea can be ready in under 5 minutes!
    No ratings yet
    Print Pin Rate
    Course: cocktails
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 cocktail
    Calories: 131kcal
    Author: Sharon Garofalow

    Ingredients

    • 1.5 oz. Captain Morgan Jack-O’Blast
    • 3 oz. ginger beer
    • 0.5 oz. lime juice

    Instructions

    • Add ice to a short cocktail glass.
    • Add fresh lime juice, and pumpkin rum.
    • Top with ginger beer.
    • Stir and serve immediately.
    • Garnish with a lime wheel, cinnamon stick or fresh herbs.

    Notes

    • Making these for a crowd? This is my favorite citrus squeezer. It makes batching fresh lime juice easy (and in turn makes making the drinks faster!)
    • You can make these ahead of time by mixing the fresh lime juice and pumpkin rum together. For best results you should add the ginger beer just before serving.
    • Add fresh herbs as a garnish! A small bunch of Poultry Herbs is the perfect finishing touch for this drink.
    • These drinks would be extra cute served in a pumpkin copper mug!

    Nutrition

    Serving: 1drink | Calories: 131kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    This Pumpkin Mule recipe is easy to make and refreshing just like the original.

    This fall cocktail idea is a great one to serve at all your fall parties. Print it out or pin it to save for later!

    « Say Cheers with Boozy Moscow Mule Cupcakes
    Crazy Tasty Coconut Rum Cupcakes with Coconut Frosting »

    Click to share!

    • Share
    • Tweet

    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Tori says

      November 02, 2016 at 7:39 am

      Okay, this sounds so good. Totally trying it!

      Reply
      • Sharon Garofalow says

        November 02, 2016 at 11:56 am

        SO good!! Cheers!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

    More about Sharon →

    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

    Seasonal Favorites

    • Best Ever Cherry Pineapple Dump Cake Recipe
    • Corner Bakery Overnight Oatmeal Recipe: No-Cook!
    • Best 3 Ingredient DIY Coffee Scrub for Cellulite
    • How to Rim a Glass: 3 Ways! {For Cocktails}

    Reader Favorites

    • 2-Ingredient Fireball and Ginger Ale Cocktail Recipe
    • Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
    • The Best Quick and Easy Cool Whip Frosting Recipe
    • Dried Beef Cheese Ball Recipe For Your Next Party
    laptop with a photo on it and text around it to shop my amazon store.

    Affiliate Link Disclosure

    Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.

    This site generates income via ads.

    Footer

    ↑ back to top

    About

    • Accessibility Policy
    • CCPA
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    © 2008-2022 CUPCAKES & CUTLERY. ALL RIGHTS RESERVED.