Easy Pumpkin Cake Recipe with Cream Cheese Frosting

This easy Pumpkin Cake Recipe is a delicious seasonal cake to make for a crowd.

With a simple cream cheese frosting, this sheet cake is full of warm fall spices and can be made ahead of whenever you want to serve it.

This is one of my favorite easy dessert recipes for fall. And you’ll love it too.

This post was originally published on September 28, 2020, and has now been updated with new images, tips, tricks, and more.

If you were to ask me if I was a big fan of pumpkin recipes, I would say no. But the more I browse my own blog, I realize that maybe I really do like them.

Especially desserts. This pumpkin sheet cake is moist and flavorful and just the sweet treat that I want when the weather starts to cool off.

Why This Recipe Works

Perfectly paired with a cream cheese frosting, this spice cake is fuss-free and ready to share with others.

Using a 9 x 13 baking dish keeps things simple for non-skilled bakers (hello, me!).

Layering on the frosting means that no artistic, cake-decorating skill is required. Which is great, because I don’t have that skill. Like, at all.

Typically I prefer to make desserts with cake mix, but it’s really not too hard to start from scratch.

With the addition of spices and canned pumpkin puree, it takes a basic vanilla cake and makes it seasonal and great for any fall holiday gathering.

Want something even easier? Try my Pumpkin Dump Cake or a Pumpkin Milkshake! And if you’re looking for a dessert to enjoy by yourself my Pumpkin Mug Cake is a must-try!

Ingredient Notes

Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions.

For Pumpkin Sheet Cake

You can use all-purpose flour if that’s what you have, but cake flour will make things a bit more light and fluffy.

Baking powder is what makes the cake rise, so don’t forget it!

Sugar, salt, pumpkin pie spice mix, cinnamon, and nutmeg make this cake perfect for fall.

Pumpkin pie spice is a really great way to get a delicious mix of flavors without having to have all the individual spices on hand.

Adding extra cinnamon and nutmeg makes it even more flavorful. It allows us to amp up those flavors that instantly give the cake eater a warm and cozy fall feeling.

You can make your own pumpkin puree. But that is a whole process that would take a really long time. And since this recipe is so easy, I’d keep it as easy as possible with canned pumpkin.

Oil, eggs, and vanilla extract round out the wet ingredients.

For Cream Cheese Frosting

Cream cheese and butter make this frosting rich and decadent, but I know cream cheese isn’t for everyone.

Make sure you grab confectioners sugar for this recipe. Granulated sugar is too coarse.

Any milk will do. Although you will lose a little richness if you chose to use skim.

Vanilla extract is best when it’s pure and not imitation.

The pinch of cinnamon in the cream cheese frosting is the perfect touch. Do not skip it!

How to make Pumpkin Sheet Cake with Cream Cheese Frosting

Preheat the oven to 350 degrees.

Grease and flour a baking pan and set aside.

In a large bowl combine the flour with the baking powder, sugar, salt, pumpkin pie spice mix, cinnamon and nutmeg and set aside.

In a separate bowl whisk together the oil, eggs, pumpkin puree and vanilla extract.

Pour half the wet ingredients into the dry ingredients and beat with a hand mixer until incorporated.

Add the rest of the wet ingredients and beat on high speed for 3 minutes.

Pour the batter into the prepared baking pan and put in the oven.

Bake for 30 minutes or until golden brown.

Remove from the oven and let it cool down completely before frosting.

Making the cream cheese frosting is crazy simple. So easy you can make it all the time and put it on everything. Because it’s that good.

In a large bowl beat all the ingredients together on medium speed until light and creamy.

That’s it. Easy.

Use an offset spatula to slather on the cream cheese goodness.

Tips and Tricks

• If you don’t love how the frosting looks, you can always sprinkle something on top to distract. Use sprinkles, extra cinnamon, etc. It’s a trick I’ve used many times…
• If you would rather use a basic vanilla buttercream, you absolutely can. This recipe is my FAVORITE!
• Make sure you use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling has spices included and we want to add them ourselves for a better flavor.
• You can bake this easy pumpkin cake recipe into cupcakes or even round cakes but the baking time will differ.

Frequently Asked Questions

Because of the sweet cream cheese frosting on top, you don’t need any other toppings.

Serve it with sparkling wine or a cup of coffee and enjoy a sweet treat at home with your friends and family.

This would be a great Friendsgiving or Thanksgiving dessert idea, especially if you are attending a potluck-style event.

An easy Pumpkin Cake with cream cheese frosting is a great fall dessert recipe to have in your recipe book. Because, yum.

More pumpkin recipes to check out

Even if, like me, you don’t consider yourself a huge pumpkin fan, these easy recipes have plenty of other decadent flavors that you’ll LOVE.

• Fireball Pumpkin Pie Recipe: You know I love my easy cocktails, and this update on the classic pumpkin pie recipe adds a boozy touch with cinnamon whiskey.
• Salted Caramel Pumpkin Pie Milkshake: If you live on the west coast where fall is typically warm, this Pumpkin Pie Milkshake is for you! It has that seasonal flavor but will cool you down.
• Pumpkin Dump Cake Recipe: This Pumpkin Dump Cake is so quick and easy and is a traditional dump cake with no mixing required. So tasty!
• If drinking pumpkin is more your style, try a Pumpkin Martini! It needs just a spoonful of pumpkin plus some vodka and cream. You’ll love it!