Lip-Smacking Strawberry Pineapple Dump Cake

Jump to Recipe

I can't quit dump cakes! This Strawberry Pineapple Dump Cake is so easy to make and is a great summer dessert idea! It needs just a few ingredients and has barely any prep time making this perfect for a last-minute party or for making ahead when having company over!

Dump Cakes are an easy dessert to serve and they are always a crowd-pleaser! While this Cherry Pineapple Dump Cake is my all-time fave (and also one of my most popular posts!) I love trying out new recipes with other flavor combinations.

If you are looking for a simple strawberry dessert to make right now, this recipe is for you!

I only share things I love and think you'll like too. This post contains affiliate links, which means if you purchase through one of these links, I am compensated. I will probably spend the money on Amazon since I can't stop binge-watching shows on there even though my Prime membership doesn't cover all of them!

It's strawberry season which means my family is eating a lot of strawberries at the moment. Right now we are eating them at every meal because we know that they will be gone soon and we want to enjoy them as much as possible.

And we've been craving strawberry desserts. We love them in this Fruit Bruschetta but we also at them as a delicious strawberry snack and quite often with this Strawberries Romanoff dip.

But when we want dump cake this time of year, we opt for strawberry pie filling. Because it's SO yummy! I just haven't figured out how to make baked fresh strawberries taste as delicious!

How to Make Strawberry Pineapple Dump Cake

First off, if you aren't skipping down to read the Strawberry Dump Cake Recipe and buying ingredients from this photo, you need (2) cans of strawberry pie filling. I'll explain why in a minute. Just make a note that this picture is wrong. It happens. Bloggers make mistakes.

Ingredients:

2 cans (21 oz.) strawberry pie filling
1 can (20 oz.) crushed pineapple (do not drain!)
1 boxed yellow cake mix (15.75 oz.)
1 cup butter (melted)

Trust me, you need 2 cans of strawberry pie filling. Because most of the other dump cake recipes I've made have just used one can of pie filling to one can of pineapple, I thought 2 cans would be overkill. BUT, strawberry pie filling has very few pieces of actual strawberries and is mostly fruit jelly.

It's not bad, but for a strawberry dump cake you want maximum strawberry taste, so use 2 cans.

Also, I prefer yellow cake mix over white cake mix. You can use either, but I think yellow cake mix really enhances the buttery vanilla flavor on top of this dessert.

And some recipes call for less butter. Let me just tell you right now, they are wrong. 1 cup of butter is really what makes this extra special. Maybe don't make this all the time if you are worried about your waistline.

Or maybe don't eat the whole pan by yourself…not that I've done that. Lately.

Instructions:

Preheat the oven to 350 degrees.
To a 9 x 13 cake pan, add the strawberry pie fillings and use a spatula to spread somewhat evenly in the pan.

I like a 9 x 13 cake pan that comes with a cover so you can just store and serve right from the same dish. I had gotten really excited about $2 9 x 13 cake pans I found at Target but they say to not keep food in them…That's dumb.I'm over it. I also love using disposable pans for ease of use.
Add the pineapple and juice and use the spatula to try to make it even, but no need to mix.

I mean, it just doesn't get any easier! I used to say that my favorite type of recipe to make was open and stir, meaning you open a can and stir something together. I know, lazy. But this strawberry dump cake with pineapple recipe even removes one of those steps! It's genius.
Pour the dry cake mix evenly over the top of the fruit, taking care to get the corners.

Whoever figured out the magic a dry cake mix provides should run for president. I'd totally vote for them.
Melt the butter and pour over the top of the cake mix.
Bake for about 1 hour.

I've tried various methods for adding the butter to dump cakes. I much prefer using melted butter. I think it spreads most evenly and it's really the O.G. way to do it. But it's your dump cake. Do the butter how you want.

You will know it's “done” when it turns golden brown on top.

Note: There may be some dry cake mix left that didn't end up mixing with fruit juice or butter and that is ok. It doesn't ruin anything and when you spoon it into a bowl for serving it will get mixed up and taste amazing.

I like a nice crunchy golden brown top on my dump cakes. It's probably “done” sooner, but in my oven it takes about an hour.

Printable Recipe for Strawberry Dump Cake

Yield: 12

Peach Blueberry Dump Cake

This fast and easy dessert is full of fruity goodness that makes it perfect for a family treat or potluck offering.

Prep Time 7 minutes

Cook Time 1 hour

Total Time 1 hour 7 minutes

Ingredients

1 Box Yellow Cake Mix
1 Cup Blueberries, fresh or frozen
1 Large Can of Sliced Peaches in Heavy Syrup, 13 oz
1 Stick of Butter
½ Cup Oats
Cinnamon, optional

Instructions

Preheat the oven to 350 degrees.
Dump Peaches into a large 9x13 glass baking dish (do not drain).
Add Blueberries and mix well.
Cover fruit with yellow cake mix and press down into the juice of the peaches.
Slice butter into small squares and evenly spread out the butter on top of the cake mix.
Sprinkle oats on top of the butter and lightly dust with cinnamon.
Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.

Nutrition Information

Yield

Serving Size

12 Servings
Amount Per Serving Calories 275 Total Fat 9g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 3g Cholesterol 20mg Sodium 383mg Carbohydrates 46g Net Carbohydrates 0g Fiber 2g Sugar 24g Sugar Alcohols 0g Protein 2g

Nutrition information isn't always accurate.

A dump cake is straight up comfort food. It's full of buttery, fruity goodness and makes your heart happy. I promise.

It's a lowkey dessert that can be served straight from the pan. And it's super versatile in that it can be served hot or cold. In fact, I really love dump cake when they have cooled to room temperature.

This strawberry pie filling dump cake was pretty sweet so I added some fresh thyme to the bowl for serving. It was such a nice touch! Next time I make this I will definitely be sprinkling thyme right over the top.

It helped to cut the sweetness and add a really nice pop of flavor.

I love using herbs in cocktails and desserts. If you don't, just skip it. But it really was wonderful!

More Easy Desserts to Make

Strawberry, Jello and Angel Food Cake Dessert Recipe (my most popular dessert recipe!
The Best Caramel Corn. Ever.
Small Batch Cookie Bars so your kids can personalize them.
Easy Baklava Cups from Celebrations at Home
Dessert Nachos from Honest and Truly

Pin this Recipe for Later

If you have been craving a strawberry dessert, you need to make this super easy and totally delicious Strawberry Pineapple Dump Cake! It's perfect for this time of year and all you have to do is open a few ingredients and put them in a pan! Boom.