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Frozen Mango Strawberry Daiquiri Recipe with Coconut Rum


This easy Frozen Mango Strawberry Daiquiri recipe with Coconut Rum is a DIY blended drink with serious vacation vibes! It is easy to make a batch of this delicious, fruity coconut rum drink in moments – perfect for pool parties or even a hot weather happy hour!

Two frozen daiquiris in jam jars.
A Mango Strawberry Daiquiri recipe that is perfect for summer!

This coconutty Frozen Mango Strawberry Daiquiri reminds me of my last beach vacation. Fresh fruit, zesty lime and a good slug of sweet, tropical coconut rum all blended together with ice and slurped through a straw!

Now, excuse me, while I sit and daydream a little…

Why I love this frozen coconut rum cocktail recipe

The color is bold. The flavor is bold. It’s stupid easy to make and it’s great for a crowd! Oh, and it’s delicious. Que “all I do is win, win, win, no matter what….”

It you own a high-powered blender (I like this one) you’ve got endless frozen, blended cocktails at your fingertips.

But I really love this Strawberry Mango Daiquiri at the moment. It’s fresh, fruity, and only takes about 5 minutes to pull together.

You know I love to keep my home bar small but coconut rum cocktails are delicious and now you have another one you can use that bottle of Malibu for.

All the flavor comes from fresh ingredients. I just know you’re going to love how this one tastes.


Ingredients for mango and strawberry daiquris spread our across the countertop.
Plenty of fresh fruit gives this Strawberry Mango Daiquiri recipe maximum tropical vibes and flavor.

Here’s what you need to make this delicious frozen daiquiri:

Malibu is most people’s go-to coconut rum and it is quite sweet, which is why, as well as the fact it includes plenty of fresh fruit I’ve not added any additional sugar.

But, depending on the sweetness of your fruit if you’re using a different brand without added sugar you may want to add simple syrup or agave to your daiquiri to taste.

This is a summery drink so strawberries and mango will probably be at their best when you make this. If not, feel free to use frozen fruit, you might just need to add a little more water and blend the cocktail for longer to get the desired consistency.

See the printable recipe card for quantities and full recipe.


Fruit in the bottom of a blender.

Step 1

Add the rum, strawberries, mango, lime juice and water to the glass of the blender.

Mango and strawberries blitzed in the bottom of a blender.

Step 2

Pulse until smooth.

Adding ice to the blender with blitzed fruit for a frozen cocktail.

Step 3

Add the ice and pulse until slushy. Taste and adjust if you want it sweeter.

Frozen Strawberry Mango Daiquiri in a jar garnished with mint and a metal straw.

Step 4

Serve it in glasses or mason jars and garnish with fresh mint sprigs.


  • Make it creamy – a spoonful of coconut cream will make your frozen daiquiri slightly creamy and seriously increase those tropical vibes. It will also make the coconut flavor a little more dominant. You could also add a chunk of fresh banana.
  • Change the fruit – pineapple would be delicious in place of the mango, and raspberries would work well in place of the strawberry as long as you don’t mind that the odd seed might remain in your drink.
  • Swap the liquor – If you aren’t a fan of coconut rum, you could use light rum or something like vodka or tequila instead.
  • Make it a mocktail – Leave out the rum altogether and make this a frozen mango strawberry mocktail. A splash of pineapple juice would make it amazing.


For the perfect slushy, you’ll want to use a very high-power blender. I recommend this one. I like it because it’s reasonably priced and I’ve used it for years and it still makes blended drinks with ease.

Printable pages on top of an image of kitchen gadgets with text next to it.

More easy frozen cocktail recipes

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Two frozen cocktails in ball jars garnished with fresh mint sprigs and metal straws.

A fruity Frozen Strawberry Mango Daiquiri with Coconut Rum

A Frozen Mango Strawberry Daiquiri perfect for pool parties or even a hot weather happy hour! With mango, strawberries and coconut rum, this drink for a crowd comes together fast!
5 from 3 votes
Print Pin Rate
Course: cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 234kcal
Servings: 4 cocktails



  • Add the rum, strawberries, mango, lime juice and water to the glass of a blender and pulse until smooth.
  • Add the ice and pulse until slushy. Taste and adjust if you want it sweeter.
  • Serve into glasses and garnish.


When using fresh fruit, always taste to see if it needs additional sweetness. 
Can’t find fresh strawberries or mangos? Use frozen instead. Again, taste test for sweetness.
Simple syrup can be used instead of agave for added sweetness.


Serving: 1drink | Calories: 234kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 177mg | Fiber: 2g | Sugar: 19g | Vitamin A: 463IU | Vitamin C: 55mg | Calcium: 19mg | Iron: 0.3mg
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5 from 3 votes (3 ratings without comment)

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