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    Home » Cocktails » Tequila Mule Cocktail Recipe

    Published: Aug 13, 2022 · Updated: Aug 13, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Tequila Mule Cocktail Recipe

    Jump to Recipe Print Recipe
    Woman holding a copper mug filled with a tequila mule.

    With ginger beer and fresh lime, this Mexican Mule with tequila is quick and easy, super refreshing, and will likely be your new favorite cocktail to sip out of a frosty copper mug.

    Woman holding a copper Moscow Mule mug with a cocktail and lime garnish.

    If you’re a fan of the classic Moscow Mule cocktail, you’ll love this south-of-the-border twist! 

    As a big fan of Moscow Mule recipes, I decided that swapping out the vodka for a tequila version made perfect, delicious, sense.

    Jump to:
    • Why This Cocktail Works
    • Ingredients
    • How to make a Tequila Mule
    • Frequently Asked Questions
    • Related Recipes
    • Mexican Mule

    Why This Cocktail Works

    I didn’t realize that I loved tequila until well into my 30’s. Then I needed to use it in ALL my cocktails. I love a basic Tequila and Soda on a nice warm day! Or a spicy Serrano Margarita.

    The college years really do everyone a disservice by making you think all tequila is gross and will wreck you but once I figured out that the right bottle actually tastes really good, it opened up a whole new world of cocktails for me.

    To make a Moscow Mule with Tequila, you need just three ingredients and it is refreshing and full of flavor.

    It’s super easy to make right in the copper mug and is ready in just minutes. Aren’t tequila cocktails the BEST!

    I served them for a fun girl’s night party I called  Chicks and Salsa.

    I served them with Chicken Enchilada casserole and Churro Cream Cheese Fruit Dip which paired really well with a Mexican Mule!

    Woman holding a cocktail shaker with text next to it.
     

    Ingredients

    Ingredients to make a Moscow Mule with Tequila on a cutting board.

    Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions.

    • tequila
    • lime
    • ginger beer

    How to make a Tequila Mule

    Woman pouring lime juice in a copper mug on a counter.

    To a copper mug, add ice. Then add fresh lime juice.

    Woman adding tequila to a copper Moscow Mule mug.

    Add tequila.

    I really love using this small glass measuring cup. I can never remember how much my jiggers hold so this measuring cup keeps things super simple.

    I use it to make pretty much all my cocktails. You read more about my favorite bar tools here.

    Woman pouring ginger beer into a copper mug.

    Top with ginger beer.

    Copper mugs can hold a lot of liquid but when making any kind of mule, including a mule with tequila, you don’t want to use more than 3 oz. of ginger beer.

    The flavor can be overpowering. Don’t be tempted to fill the cup to the brim.

    Woman adding a lime slice to the top of a cocktail in a copper mug.

    A quick garnish with a lime slice and you’re good to go.

    It’s a really unfussy cocktail I promise. It’s nice and refreshing. The way a cocktail should be.

    A copper mug with a cocktail on a table.

    While I love this refreshing cocktail in summer, it really is great all year long. It’s a little more of a drink than my standard tequila and soda. But still super easy.

    Frequently Asked Questions

    What Type of Tequila Should I Use?

    I prefer to use a blanco (also sometimes called white or silver) tequila. You can use Reposado if you prefer. You can read more about the different types of tequila but it’s usually a personal preference.
    Two brands I love are Casamigos Blanco and Deleon Platinum.

    What Type of Ginger Beer Do I Use?

    Reed’s is one of my favorite brands of ginger beer and is available just about everywhere. Reed’s is strong. It’s like ginger ale, but not as sweet and with more bite. The Q Ginger Beer I used in this recipe was nice but a little bit sweeter than I typically like but really tasty.

    Do You Have To Serve This In a Copper Mug?

    I like to use copper mugs to serve these, but they also work fine in a pint glass or low ball. But a copper mug really does help to keep your cocktail nice and frosty. Literally, your hand will freeze if you don’t hold it by the handle.

    A tall glass full of ice and a Mexican Mule cocktail recipe with tequila and ginger beer.

    A Mexican Mule is the perfect cocktail to go along with any Mexican-themed menu. If you found this recipe on Pinterest, you may have seen this image. This was from my original post all the way back in 2013!

    This delicious Mexican Mule Recipe is easy to make and a great summer cocktail idea! 

    Looking for something with an extra kick? Check out my recipe for a legit spicy Tequila Mule with Jalapeno.

    Need more tequila drink ideas? Delish.com has 20+ tequila drink recipes for you to browse. Cheers!

    Related Recipes

    • Don’t miss this Strawberry Mint Moscow Mule. It’s fruity, refreshing and a great spring cocktail idea.
    • Make this Bourbon Moscow Mule right now. Whiskey adds a whole new dimension of flavor!
    • Keep it classic with the perfect Moscow Mule Recipe. You can’t go wrong with this vodka-based drink.

    Or see my collections of Easy Cocktails, Moscow Mule Variations, Vodka Cocktails, and Wine Cocktails.

    copper mug holding a Mexican Mule on a table

    Mexican Mule

    If you love tequila, you'll love this Mexican Mule recipe. This refreshing cocktail is a south of the border twist on the classic Moscow Mule. With fresh lime and crisp ginger beer, this yummy drink is a great one to sip any time of year.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: cocktails
    Cuisine: American
    Prep Time: 4 minutes
    Total Time: 4 minutes
    Servings: 1 serving
    Calories: 158kcal
    Author: Sharon Garofalow

    Ingredients

    • 1 ½ ounces Tequila
    • Juice from 1 lime
    • 2-3 ounces Ginger Beer

    Instructions

    • Over a glass of ice, add the fresh lime juice.
    • Add your favorite tequila and top with ginger beer.
    • Garnish with a lime slice.

    Notes

    Want it sweeter? Just add ½ oz. of store-bought simple syrup, honey or this cheater simple syrup.
    Make it spicy by muddling some serrano or jalapeno peppers with the fresh lime juice in the copper mug before adding the ice. Or follow this Spicy Tequila Mule recipe.

    Nutrition

    Serving: 1Servings | Calories: 158kcal | Carbohydrates: 17g | Sodium: 8mg | Sugar: 14g
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    Originally posted September 25, 2013. Updated all the images and gave more detailed info on the recipe.

    More Classic Cocktail Recipes

    • Refreshing Gin Cocktail with Basil and Lemon Recipe
    • 13 Amaro Cocktails to Make at Home
    • Coke and Rosé: A Real Housewife Twist on Kalimotxo
    • Refreshing Red Wine Spritzer Recipe

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Carrie Harris says

      September 26, 2013 at 8:10 am

      It may only be 10:00 a.m., but this sounds amazing!

      Reply
      • Sharon Garofalow says

        October 01, 2013 at 2:50 pm

        I drink a lot of virgin mules. :) The flavor is something I totally crave but I also have to get my mom on, you know?

        Reply
    2. Galit Breen says

      September 25, 2013 at 9:03 pm

      Yum. Just yum!

      Reply
    3. gigi says

      September 25, 2013 at 3:20 pm

      This sounds totes delish.

      Reply
      • Sharon Garofalow says

        September 25, 2013 at 7:54 pm

        It totes is. :)

        Reply
    4. Jessica says

      September 25, 2013 at 7:57 am

      I had my first Moscow Mule in San Francisco during Alt. I had another at a fiesta on Saturday night. This Mexican Mule would’ve been perfect. I much prefer tequila to vodka.

      Reply
      • Sharon Garofalow says

        September 25, 2013 at 7:54 pm

        I think they are all quite delicious. :)

        Reply
    5. Michelle says

      September 25, 2013 at 6:19 am

      LOVE this! Can’t wait to try it :)

      Reply
      • Sharon Garofalow says

        September 25, 2013 at 7:55 pm

        SO good!

        Reply

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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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