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    Home » Cocktails » Rum and Ginger Beer [Dark and Stormy Drink]

    Published: Jul 9, 2021 · Updated: Jul 5, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Rum and Ginger Beer [Dark and Stormy Drink]

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    Close up of a highball glass with rum and ginger beer in it and a lime garnish.

    Rum and Ginger Beer is a quick and easy cocktail idea that is an absolute classic. Sometimes called a Dark and Stormy drink, it is full of flavor and great any time of year.

    With just two simple ingredients plus fresh lime juice, this cocktail recipe is ready in under 5 minutes! It's super easy to make and wonderful to share with friends.

    A Dark and Stormy cocktail in a tall glass on a black and white striped napkin.
    If you're a fan of ginger beer, you're going to love this Dark and Stormy drink!
    Contents hide
    1 Why this recipe works
    2 Ingredient Notes
    3 Step-by-Step Instructions
    4 Tips and Tricks
    5 Fequently Asked Questions
    6 Related Recipes
    7 Rum and Ginger Beer [aka Dark and Stormy]
    7.1 Ingredients
    7.2 Instructions
    7.3 Notes
    7.4 Nutrition

    It was a dark and stormy night... Just kidding. I live in California. We have very few dark and stormy nights. What I love about this spiced rum and ginger beer cocktail is that it is great no matter what the weather is like.

    Why this recipe works

    With just a few easy ingredients, this recipe doesn't require any special skills and is ready in a matter of minutes.

    My love of Moscow Mules led to a love of ginger beer. With its refreshing and bold flavor, it makes a great cocktail mixer!

    Sipped in summer, spiced rum and ginger beer takes on a tropical island vibe. Serve it in a tiki glass and you're all set. In fall, they feel moody and like you should throw on a suer thick cable knit sweater and batten down the hatches.

    Fresh lime finishes off this delightfully simple recipe that is an easy rum cocktail to make at home.

    More rum cocktails to note: This Rum Punch is great for a crowd. These White Zinfandel drinks sound odd but have tropical vibes that are best sipped by a pool. A Spiced Daiquiri is totally craveable.

    And just so you know, Coconut Rum Cupcakes are a thing. And you should make them.

    Ingredient Notes

    Labeled ingredients to make a dark and stormy cocktail recipe.

    While a traditional Dark and Stormy recipe is made with dark rum, I prefer to use spiced. Dark rum is aged and has a delicious flavor. But spiced rum has added flavorings and spices that just really float my boat.

    You can use whatever you have or whatever you prefer. As long as it's not white rum. That is not going to give this the flavor match that the ginger beer needs.

    There are tons of brands of ginger beer, so choose whatever you have or what is available in your store. Bundaberg is a classic brand. Reed's is always tasty too.

    Do not substitute ginger ale. It is much sweeter and doesn't have the same zing of the ginger. (Save it for a Fireball and Ginger Ale...)

    I also add fresh lime juice to my rum and ginger beer. Typically a Dark and Stormy cocktail has a lime garnish, but go ahead and give it a squeeze. Fresh lime juice makes most cocktails better.

    Step-by-Step Instructions

    A woman pouring spiced rum into a tall cocktail glass.

    To a highball glass, add ice. Then add 2 ounces of spiced rum.

    A woman adding ginger beer to a cocktail glass on a counter.

    Top with ginger beer. You can measure this, or eyeball it. Totally up to you.

    A woman pouring fresh lime juice into a cocktail glass from a jigger.

    Add the fresh lime juice.

    A woman using a bar spoon to mix a rum and ginger beer cocktail in a highball glass.

    Use a bar spoon to give it a gentle stir. It's that easy!

    Tips and Tricks

    • If you are a lightweight, feel free to make this drink with 1 ounce of spiced rum and then taste test to see if you want or need to add more.
    • A garnish of fresh lime slice is perfectly fine but you can play off the notes in the spiced rum and grate fresh nutmeg or lay a cinnamon stick across the top.
    • If this drink is too dramatic for you, add in a splash of orange juice and a splash of vanilla to sweeten it up.
    • Make this into an adult-friendly float by adding some vanilla or coconut ice cream...YUM!
    • If you're super into rum, consider adding the ginger beer first, then lime juice and finally float the spiced rum on top.
    • To really kick up the ginger flavor, slice a quarter-inch-sized piece of fresh ginger and muddle in the glass with lime juice before adding the ice.

    Fequently Asked Questions

    Is a Dark and Stormy a Mule?

    You can basically make anything into a Mule the same way you can make things a margarita. Typically, a Mule is made with vodka, ginger beer and lime. A Dark and Stormy uses rum so it's not called a Mule. But you could easily serve this rum and ginger beer cocktail in a copper mug and call it a Dark and Story Mule... Or just make a Rum Mule.

    What is the best Spiced Rum for a Dark and Stormy?

    I was sent a bottle of this Captain Morgan 1671 spiced rum (a special edition) and then bought more because I loved the flavor so much. You can use any brand you find. Sailor Jerry is another well-known brand.

    What is the best ginger beer to use?

    As I mentioned above, Bundaberg is a reputable brand and very common in Moscow Mules. I love Reed's. And Gosling's was said to be a part of the creation of this cocktail although I've never tasted their ginger beer myself.

    Shot of the top of a cocktail glass with a dark and stormy drink and lime garnish.

    This quick and easy Rum and Ginger Beer cocktail is ready fast and perfect for sharing with others! Have you ever had one?

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    Close up of a rum and ginger beer cocktail in a tall glass.

    Rum and Ginger Beer [aka Dark and Stormy]

    Just 3 simple ingredients, this Spiced Rum and Ginger Beer cocktail is full of flavor and delicious to sip any time of year! If you've never tried a Dark and Stormy, now is the time!
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    Course: cocktails
    Cuisine: American
    Prep Time: 3 minutes
    Total Time: 3 minutes
    Servings: 1 cocktail
    Calories: 177kcal
    Author: Sharon Garofalow

    Ingredients

    • 2 ounces Spiced Rum
    • 4 ounces Ginger Beer
    • 1 ounce lime juice

    Instructions

    • To a tall cocktail glass (preferably a highball glass) add ice.
    • Add spiced rum, ginger beer and fresh lime juice.
    • Use a bar spoon to stir gently.
    • Garnish with a slice of lime. (optional)

    Notes

    • If you are a lightweight, feel free to make this drink with 1 ounce of spiced rum and then taste test to see if you want or need to add more.
    • A garnish of fresh lime slice is perfectly fine but you can play off the notes in the spiced rum and grate fresh nutmeg or lay a cinnamon stick across the top.
    • If this drink is too dramatic for you, add in a splash of orange juice and a splash of vanilla to sweeten it up.
    • Make this into an adult-friendly float by adding some vanilla or coconut ice cream...YUM!
    • If you're super into rum, consider adding the ginger beer first, then lime juice and finally float the spiced rum on top.
    • To really kick up the ginger flavor, slice a quarter-inch-sized piece of fresh ginger and muddle in the glass with lime juice before adding the ice.

    Nutrition

    Serving: 1drink | Calories: 177kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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