• Cocktails
    • Non-Alcoholic Drinks
    • Easy Cocktail Recipes
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dessert Recipes
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • All Recipes
    • Quick Dinner Party Appetizers For a Festive Shindig
    • Quick Dinner Recipes
  • Mom Life and Style
    • Life
      • Entertaining
    • Mom Style
      • Style
    • So Cal Weekend Getaways
  • Shop
  • Home
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Cupcakes and Cutlery

Easy Cocktails and Recipes | Mom Life and Style | Orange County Blogger

Spiced Rum and Wine Cocktail Recipe

January 15, 2021 By Sharon Garofalow 3 Comments

Jump to Recipe
wine glass with a spiced rum cocktail with white zinfandel and a slice of lime

This Spiced Rum and Wine Cocktail with White Zinfandel is fruity with a hint of cinnamon and it’s one of my favorite wine cocktails to make at home! 

It’s the perfect poolside drink. It tastes like a vacation in a glass and looks like a pretty sunset. It’s the best summer cocktail that you can drink all year long.

A cocktail glass on a table next to a lime with lime slices and cherries in the cocktail.

Some links in this post may be affiliate links. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. I also participate in affiliate programs for other retailers. 

The spiced rum for this post was provided by Captain Morgan 1671 Spiced Rum. All opinions, images, etc. are my own.  

I found this recipe on the Captain Morgan site. They called it Tortuga Nights. This was originally posted August 7, 2014 and I’ve updated it to include better images and instructions.

Try this White Zinfandel Cocktail now

Yes. This cocktail combination sounds bonkers. Spiced rum and white zinfandel? Together? In a drink recipe? YES!

Trust me, you’re going to love it!

The ingredients give it a tropical flavor making it amazing to drink during summer. But it’s perfectly acceptable to drink at any time. And you’ll want to.

No matter the occasion, it’s a beautiful drink with a bit of spice that will wake up your tastebuds.

I was super surprised to find that this is a delicious wine and rum cocktail. It’s one I’ve made several times since, for all different types of crowds. 

And everyone always loves it. And I pretty much force it on everyone. Mostly because when I tell them what’s in it, they feel like they are being pranked.

What to mix with white zinfandel

I’m not a white zinfandel expert. I love rosé but white zin is a bit different.

It’s made from white wine, that has sat with some Zinfandel grape skins to give it that blush color. They are typically on the sweet side and are a fairly light wine. 

Turns out it’s a decent mixer for cocktails. I think you can probably substitute it for white wine in any wine cocktail recipe without changing up the flavor too much. 

Spiced rum has proven to be a delicious pairing. (And you can also use it to make a tasty Moscow Mule with Rum.

Ingredients to make the best summer cocktail ever

How to make a white zinfandel cocktail with spiced rum

Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions.

I know. This list of ingredients is weird. But the result is SO tasty! 

Ingredients

  • Spiced Rum
  • White Zinfandel
  • Pineapple juice
  • Lemon-lime soda
  • Cherries, fresh or maraschino
  • Fresh lime slices

With notes of vanilla and dried fruit. I am a big fan of this spiced rum. And it pairs really well with white zinfandel.

Captain Morgan 1671 is a commemorative blend, that in my opinion, you need to track down. But if you can’t find it, you can use any other spiced rum. And then also use it to make a Rum Cake.

If you don’t have spiced rum, you can still try make this drink. You can try to make spiced rum at home, but that will take a while and lots of ingredients.

Instead, I would use white or dark rum and then use a bit of vanilla extract and ground cinnamon.

You could also make this Cinnamon Vanilla simple syrup. This will give the drink a lot more flavor but it will also sweeten it up.

The original recipe called for fresh cherries but using Luxardo doesn’t change the flavor much at all. It’s mostly for the color I think.

And if you don’t have white zinfandel, you could also try to make this with a sweeter white wine like reisling or moscato. I also think sauvignon blanc would be quite tasty.

Women using a spoon to press down on a lime slice and cherries in a footed cocktail glass.

Instructions

First, you’ll prepare your serving glass.

The original recipe called for a footed glass (or wine glass) but I think any type would work.

Use the back of a spoon or muddler to press the lime slices and cherries so they release juices.

Then set aside for a minute.

Woman using a glass measuring cup to add lemon lime soda to a cocktail glass.

In a tall ice-filled glass, add Captain Morgan spiced rum, wine zinfandel, pineapple juice and lemon-lime soda.

Woman pouring a cocktail in to a glass with a cocktail strainer.

Use a bar spoon to stir the ingredients together in the tall glass then using a strainer, strain over fresh ice in your prepared cocktail glass.

Woman adding a lime slice to the top of a cocktail.

Garnish with another slice of lime and serve.

Woman holding a footed cocktail glass with a lime garnished drink.

What?! How is all that supposed to work together in harmony in my mouth? Somehow it works! And you’ll want to make this over and over.

Footed cocktail glass next to a lime on a table.

What happens when all these ingredients come together is purely magical. I would have never dreamed that mixing rum and wine, especially white zinfandel, would tast this good.

It’s tropical and fruity without being too sweet. It’s pretty to look at and super smooth to drink.

And your guests will most likely not have tried it before so you can be their hero. You definitely need to pin this recipe. 

Top tips

Save time | If you want to cut out a step, you totally can and it won’t change the flavor too much. Just muddle the fruit in your serving glass, add ice and then add the rest of your ingredients right in the glass. 

Make more | It’s super easy to turn this single cocktail recipe with spiced rum and white zin into a party punch! Pop over to the Captain Morgan site and use their drink calculator. Or do the math yourself. Ew.

Money-saving | Aren’t ready to buy that full bottle of spiced rum? Head to Bev Mo or other liquor store and see if there is a small, airplane sized bottle for you to try out first!

More Cocktail Recipes

  • Spiced Daiquiri: I know in the post I say this Spiced Daiquiri is perfect for winter. But with that fresh citrus, this yummy drink, which also uses spiced rum, is just as delicious when the weather is warm.
  • White Wine Spritzer: If you love wine and cocktails like I do, you’ll love this White Wine Spritzer! It’s a great way to use wine that has been open a little too long, it makes that bottle stretch a little farther and it’s a just plain refreshing (with a little less alcohol so it’s perfect for day drinking).
  • Red Wine Smoothie: You might not typically think of alcoholic smoothies, but you should! I’m not a red wine drinker but this Red Wine Smoothie is a great way to finish up a bottle that I’ve opened for a recipe.

Or see my collections of: Easy Cocktails, Moscow Mule Variations, and Vodka Cocktails.

Continue to Content
Yield: 1 serving

Spiced Rum and Wine Cocktail with White Zinfandel

Close up of a cocktail glass sitting next to a lime on a table.

You may look at the ingredient list and think, "nope" but I promise you, this cocktail is ridiculously tasty! This Spiced Rum and Wine Cocktail is fruity with a hint of cinnamon and spices. With white zinfandel, it's one of my favorite wine cocktails to make at home and is the perfect summery pool-side sipper.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3/4 oz spiced rum
  • 1 3/4 oz white zinfandel
  • 3/4 oz pineapple juice
  • 2 oz lemon lime soda
  • 3 lime slices
  • 2 cherries, pitted

Instructions

  1. Prepare the cocktail serving glass by adding 3 slices of limes and several cherries. Use the back of a spoon or muddler to press into the fruit and release the juices. Set aside.
  2. In a tall, ice-filled glass or the bottom part of a shaker, add Captain Morgan spiced rum, wine zinfandel, pineapple juice and lemon-lime soda.
  3. Use a bar spoon to mix. (Never shake a drink in the shaker that has any type of carbonated beverage).
  4. Strain cocktail over fresh ice in the prepared serving glass.
  5. Garnish with a slice of lime.

Notes

This can be made into a larger batch and would make a great party punch.

Try to make this, as is, first so you know how great it is then you can modify based on what ingredients you prefer.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 201Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 14mgCarbohydrates 35gFiber 6gSugar 16gProtein 2g

Nutrition information isn't always accurate.

Save this recipe to your favorite Pinterest board!

Pin any image in this post to save it! Or click the "P" to the left to follow me on Pinterest. Made this yourself? Rate this recipe by clicking the stars in this recipe card up above.

© Sharon Garofalow
Cuisine: American / Category: Cocktails
a footed cocktail glass on a table next to a lime

How quick are you going to try this spiced rum and wine cocktail with white zinfandel? It’s full of tropical flavor that you’re going to crave. 

Click to share!

  • Share
  • Tweet

About Sharon Garofalow

Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
More About Sharon
Printable Football Banner for a Game Day Party
Printable Ninjago Valentine’s For Your Kids to Pass Out

Comments

  1. lauren says

    August 8, 2014 at 8:34 am

    never would’ve tried this if i just saw the recipe. I’m glad i have you to get me out of my chardonnay filled bubble ;)

    Reply
    • Sharon Garofalow says

      August 8, 2014 at 2:22 pm

      Right?! So good! So glad I tried it! And now I will share its goodness with the world!!!!

      Reply
  2. Sharon Garofalow says

    August 7, 2014 at 3:19 pm

    It is the best! Served it to a bunch of gals this weekend and it was a hit!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]! MORE ABOUT SHARON

Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

Featured Posts

instant pot chicken tortilla soup featured image

Instant Pot Chicken Tortilla Soup

Close up of a bowl holding homemade caramel corn.

The Best Caramel Corn Recipe

Overhead view of a bowl with chilled Swiss Oats topped with fresh strawberries, blueberries and almonds with a spoon next to it.

Corner Bakery Refrigerator Swiss Oatmeal Recipe

More Easy Recipes

Text to get my readers to sign up for my newsletter.

Privacy Policy
A person sitting at a table using a laptop

Affiliate Link Disclosure

Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.
  • Accessibility Statement
  • CCPA
  • Privacy Policy
  • Work with Me

Text encouraging readers to sign up for my newsletter.

[email protected]
xo Sharon

© 2008-2020 Cupcakes & Cutlery. All Rights Reserved.