I’m a cocktail lover who also loves cupcakes. So it was only natural that I would combine the two and come up with cocktail cupcakes!
This list of my favorite alcohol infused cupcakes will help you find the perfect easy dessert recipe to make next time you want to serve a unique treat to the adults in your life.
I fell in love with Wine Cake many years ago and it opened my eyes to a whole new delicious world of baking. Desserts with alcohol have a unique flavor and really do make people’s eyes light up!
These boozy cupcakes contain alcohol in the cake and frosting. Adding liquor to cupcakes is a fun way to make an easy dessert that is happy hour friendly and perfect for any adult party.
Alcohol Infused Cupcakes to Make Now
99% of these recipes start from boxed cake mix and include additional flavors to make them alcohol-infused treats.
Spiked cupcakes can be infused with all kinds of liquors, like vodka and tequila, as well as liqueurs like Kahlua.
I think cupcakes have the best ratio of cake to frosting so they are my favorite dessert to make when I need a sweet treat. Making them booze-infused takes them from basic to boozy without any extra effort.
Next time you want to whip up a batch of your favorite cocktail, consider making one of these alcoholic cupcakes instead!
Which alcohol infused treats will you make?
Frequently Asked Questions
To guess what these might taste like, just imagine your favorite cocktail recipe. While the cocktail-inspired cupcakes don’t taste exactly like your favorite drink, all the flavors are there. By adding the liquor and base cocktail flavors, you can enjoy a baked version of your go-to alcoholic beverage.
These easy liquor-infused cupcakes would be super appropriate for a 21st birthday party or any adult-focused party. And they couldn’t be easier to make!
There are a few ways to add alcohol to cake mix or cupcakes: Add the liquor to the cake mix batter before baking. Soak the baked cake in the alcohol of your choice after baking. Include a little pipette of liquor for the person enjoying the cupcake to add on their own. You can also include your favorite liquor in the frosting.
Although there is a little bit of conflicting information, baking alcohol for at least 15 minutes will burn off some of the alcohol. Plus, the amount of alcohol you are adding to the rest of the cupcake ingredients will be spread out over the number of cupcakes you are making.
While there is liquor in the buttercream that isn’t baked, the amount, mixed with the other ingredients and divided by the number of cupcakes you are making, isn’t going to be too powerful. In other words, it is unlikely that you would get drunk by eating an alcohol-infused cupcake. If you add the alcohol after they are baked or with a pipette, you would have more of a chance of feeling the effects of the booze. But you’d likely have to eat A LOT.
Make some of these and you’ll start to be known as the fun lady with the cocktail cupcakes.
As you can see, the sky is the limit when you want to spike your cupcakes with alcohol! Boozy cupcakes are a great way to turn your favorite cocktail into a boozy baked good!
More Liquor Infused Desserts
- Sherry Wine Cake – This Sherry Wine Cake tastes like Christmas in a dessert. Easy, delicious, and best served for breakfast or as a dessert.
- Cinnamon Rum Cake – Cinnamon Rum Cake is a delicious mix of warm spices, molasses and caramel. Delicious for a holiday brunch.
- Wine-Soaked Strawberries – Fresh strawberries, herbacious rosemary and your favorite Sauvignon Blanc come together to make a scrumptious and unexpected dessert.
- Fireball Pumpkin Pie – Add a cinnamony kick to your holiday pie this year with my fun spiked recipe!