You won't believe how much flavor is packed into this delicious homemade Chip Dip! Grab that Old Bay out of the spice cupboard and make this yummy snack ASAP!
Whether you're hosting a party or just watching Football, this 5-ingredient recipe will hit the spot. Pair it with potato chips for a quick and easy treat that takes just minutes to make.
There's never a bad time for dip, am I right? And this Old Bay Dip is never wrong.
We know that dips are great for tailgating, but they are also awesome when you're binge-watching a show, for serving at parties and sometimes even lunch.
Don't judge me. I like snacks.
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Why This Recipe Works
Chip Dip is a classic snack that everyone loves. This one is packed with seasoning to create a savory dip you won't be able to stop shoveling in your mouth.
Because this is a cold dip, you can make the recipe ahead of time and keep it ready in the fridge.
Make your own chip dip is a convenient party food to set out as guests arrive or to bring out later to refresh the food table.
But it's also great to grab whenever you're feeling snacky. Like, all the time.
Related post: Cold Bacon Sage Chip Dip
The recipe uses cream cheese as the base and is very easy to make. But you will get rave reviews! That's my favorite type of recipe.
NOTE: This dip is intense as written. I love bold flavors but my husband does not. I'll show you a modification to tone the quick chip dip down a bit below. This White Bean Dip is more mellow so keep this one in mind too.
Ingredients
As mentioned above, this is full of in-your-face flavor from the Old Bay and chicken bouillon. To smooth it out, you can add in ½ a cup of sour cream and ¼ cup of milk.
See the printable recipe card below for quantities.
Instructions
Make sure your cream cheese is softened before you begin. It will help to create a smooth and creamy potato chip dip.
1. Dissolve the bouillon
Heat ⅛ cup of water in a microwave-safe cup or small bowl for about 30 seconds. Add the bouillon cube and stir until completely dissolved.
The water just needs to be warm enough to help break up the cube, it doesn't have to be boiling.
2. Add cream cheese
To a large bowl (I love a glass batter bowl) add the softened cream cheese.
3. Add flavorings
Add the rest of the ingredients: liquified bouillon cube, Old Bay seasoning, Worcestershire sauce and garlic clove.
If using, add the sour cream and milk.
4. Mix well
Use a hand mixer and beat until everything is well blended and smooth.
5. Chill it
Place the dip in an air-tight container and put it in the fridge, for at least an hour, until ready to serve.
Serve this (in my opinion) the best chip dip, with potato chips, veggies, or pretzels.
Top tips
- The key to a smooth dip is to make sure the cream cheese is fully softened! Make sure to allow plenty of time before you want to make this recipe.
- You can customize this dip by adding some fresh herbs. Basil would be nice. As would thyme.
- Because potato chips have their own salt, don't add any more to the dip until you've tasted the chips and dip together.
Frequently Asked Questions
Store the dip in an air-tight container in the refrigerator.
To soften cream cheese in the microwave, remove all wrapping and put it on a microwave-safe plate. Heat for 15 seconds. It should be soft enough to blend well. If any liquids separate onto the plate, make sure to scrape them into your mixing bowl also.
This homemade chip dip is one of my go-to recipes for a simple snack. The crunch of the chips pairs perfectly with the tang from the cream cheese.
Print out or pin the recipe. It's a good chip dip to make for your next get-together.
More dip recipes
- Beer Cheese Dip
- Hot Artichoke Dip
- Green Chile Dip
- Bacon Cheese Dip
- Jalapeno Cream Cheese Dip
- Easy White Bean Dip
And if sweet dips are your thing, check out: Churro Cream Cheese Fruit Dip, Chocolate Chip Cream Cheese Dip, and my round-up of even more dessert dips.
Homemade Chip Dip
Ingredients
- 8 oz. cream cheese softened
- 1 chicken bouillon cube
- ⅛ cup hot water
- 1 teaspoon Old Bay Seasoning
- 2 teaspoon Worcestershire Sauce
- 1 small garlic clove crushed
Instructions
- Make sure your cream cheese is well softened before you begin.
- Heat water in microwave safe cup or bowl for about 30 seconds.
- Add the bouillon cube and stir until completely dissolved.
- In a large bowl, add cream cheese, liquified bouillon cube, Old Bay, Worcestershire and garlic clove.
- Use a hand held mixer and beat until all mixed and smooth and creamy.
- Serve with ridged potato chips and/or veggies.
Notes
- The key to a smooth dip is to make sure the cream cheese is fully softened! Make sure to allow plenty of time before you want to make this recipe.
- You can customize this dip by adding some fresh herbs. Basil would be nice. As would thyme.
- Because potato chips have their own salt, don't add any more to the dip until you've tasted the chips and dip together.
- If this dip is too bold or too thick, you can add ½ cup sour cream and ¼ cup milk to thin it out.
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