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    Home » Recipes » Appetizers » Dips » Tangy Green Goddess Dip Recipe

    Published: May 15, 2023 · Updated: May 10, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Tangy Green Goddess Dip Recipe

    Jump to Recipe Print Recipe
    Text: Green Goddess Dip, under a glass bowl of dip topped with fresh basil in front of a bowl of bread.

    This tasty Green Goddess Dip recipe is a cross between chimichurri, green goddess dressing, and pesto. And it's the perfect summer appetizer or snack to share with friends. It is full of fresh ingredients, it's super duper simple and is perfect for any party.

    A bowl of green goddess dip topped with basil next to a bowl of bread.
    Let's make this yummy green goddess dip recipe to snack on.
    Jump to:
    • An easy dip recipe to make this summer
    • Ingredients
    • Instructions
    • Storage
    • How to make it your own
    • Tips
    • Frequently Asked Questions
    • More easy dip recipes
    • Simple and Fresh Green Goddess Dip Recipe

    An easy dip recipe to make this summer

    This cold Green Goddess Dip is perfect to serve on hot days! Paired with fresh vegetables and sliced baguette, it's flavor but still light.

    I turn to things like platters full of snacks or fresh veggies and salads for summer entertaining so I don't have to heat up the kitchen.

    Related post: Easy White Bean Dip

    Since this green dip (inspired by Green Goddess Dressing) comes together in about 10 minutes, it's just what I I'm looking for.

    This dip recipe pairs well with white wine, so chill a bottle while you prep the dip. Then just enjoy a summer get-together with your friends or family!

    Appetizers on a food table at a party with text next to it.

    Ingredients

    The ingredients to make green goddess dip on a white marble counter top.
    Here's what you'll need to make this green dip.
    • plain greek yogurt 
    • lemon juice
    • salt
    • red wine vinegar
    • garlic
    • basil
    • flat-leaf parsley
    • red pepper flakes

    I know that plain Greek yogurt is not for everyone, but it absolutely works in this recipe. It's a healthier option than something like sour cream, and provides a tart backdrop for all of the fresh herbs, aromatics, and spices.

    I also love that I can keep the ingredients on hand in my fridge and pantry. They are versatile enough that I can whip up several different sauces or dips with them, but I'm also ready for last-minute entertaining opportunities.

    Instructions

    A food processor next to red wine vinegar, lemon juice, and a sliced lemon.

    Step 1

    Add the Greek yogurt, lemon juice and red wine vinegar to your food processor.

    A food processor filled with greek yogurt and spices.

    Step 2

    Add in the red pepper flake and salt.

    A food processor filled with yogurt, herbs, and spices.

    Step 3

    Add in the fresh ingredients - basil, parsley, and garlic. You'll need to pack them in a bit.

    Step 4

    Pulse your food processor a few times and then blend well until you get a smooth dip consistency.

    Two bowls, one filled with green goddess dip and one filled with crostini.

    Serve with fresh vegetables and crostini.

    Storage

    This dip will remain good for about a week in an airtight container like a mason jar. Just be sure to give it a stir before serving.

    How to make it your own

    • Increase the heat by upping the amount of red pepper flakes, a little at a time. Taste it as you go. Red pepper flakes are tiny but strong!
    • Want to add even more flavor? Add more herbs. Some fresh dill and rosemary or oregano would be super delish.
    • Make it more like chimichurri by adding some shallots and more garlic.
    • Make it more like pesto by adding in some parmesan cheese.

    Tips

    • If you don't own a food processor, no worries. You can also make this easy green dip in your blender too.
    • Don't chop vegetables. Grab a veggie platter from the grocery store and save the dip that's included for later.
    • If the consistency is too thick, you can add a little bit of water to thin it out.

    Frequently Asked Questions

    What can you use instead of Greek yogurt in this green dip recipe?

    Green Goddess dressing usually has mayonnaise and sour cream so you could substitute ½ cup of each of those instead of the Greek yogurt.

    Is Green Goddess good for you?

    While dip isn't generally healthy for you, this chimichurri dip is a healthier alternative to your usual chip and dip recipe. It's full of healthy ingredients and swapping out sour cream for Greek yogurt means it has healthy fat too.

    What's the best way to serve cold dip for a summer party?

    The best way to serve cold dip for a summer party is by making sure you keep it chilled. I like to use one of these Cold Dip Bowls. It helps to keep the temperature where it needs to be. I like to serve the dip in batches so that as the temperatures rise, you can set out a fresh cold dip.

    A woman dipping fresh vegetables in green dip.

    This green dip combines the flavors of some of my favorite dips and sauces. When will you ever get another opportunity to eat chimichurri, pesto, and green goddess dressing at the same time? You really can't go wrong here.

    All of that flavor in less than 10 minutes? You know that I love easy recipes. This is going to become a new summer favorite at our house.

    Save this Recipe for later

    Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

    More easy dip recipes

    • Truffle Burrata Dip Recipe
    • Homemade Chip Dip Recipe with Old Bay
    • Best Ever Cold Bacon Dip with Cream Cheese and Sage
    • Hot and Cheesy Green Chile Dip Recipe
    • Easy Jalapeno Cream Cheese Dip Recipe with Dried Beef
    • Best Ever Bacon Cheese Dip
    A woman dipping a snap pea in green goddess dip.

    Simple and Fresh Green Goddess Dip Recipe

    This easy Green Goddess Dip recipe is a fresh and cool dip for summer that combines the flavor of chimichurri dip, pesto, and green goddess dressing. And it's ready FAST.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Appetizers
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6 servings
    Calories: 24kcal
    Author: Sharon Garofalow

    Equipment

    • food processor

    Ingredients

    • 1 cup plain greek yogurt I used whole milk
    • 1 teaspoon lemon juice
    • ½ teaspoon salt
    • 1 tablespoon red wine vinegar
    • 1 clove garlic
    • 1.5 cup basil
    • ¼ cup flat leaf parsley
    • ½ teaspoon red pepper flake

    Instructions

    • Add the Greek yogurt, lemon juice and red wine vinegar to your food processor.
    • Add in the red pepper flake and salt.
    • Add in the fresh ingredients - basil, parsley, and garlic. You'll need to pack them in a bit.
    • Pulse your food processor a few times and then blend well until you get a smooth dip consistency. Serve with fresh vegetables and crostini.

    Notes

    • If you don't own a food processor you can make this in your blender instead.
    • Save time and grab a veggie platter from the grocery store so you don't have to chop and wash the veggies yourself. Save the dip that comes with it for later.
    • If the consistency is too thick, you can add a little bit of water to thin it out.
    • Make it spicier by adding more red chile flakes.

    Nutrition

    Serving: 2tablespoon | Calories: 24kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 210mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 0.4mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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