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Hot Artichoke Dip Recipe With No Spinach

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With the yummy artichoke hearts and two kinds of cheese, this Hot Artichoke Dip recipe without spinach is the perfect thing to make for parties and game day at home. This no-spinach recipe that is such a simple appetizer to make – hearty, filling and SO good!

Baked hot artichoke dip on a party table.
I promise your guests will go wild for this super simple Hot Artichoke Dip!

You’ll love this hot dip recipe

I’ll never forget that time my sister came home from college and made this delicious Hot Artichoke Dip. It felt like she brought a gift. A beautiful, flavorful, cheesy gift. 

And it’s now an easy appetizer recipe that I serve often. Like, truly so easy.

You may notice that something is missing from this recipe. That’s right, no spinach. I’m not a spinach fan. So I don’t want it near my appetizers. So this is happily a No Spinach Artichoke Dip recipe.

I suggest that you double this recipe because your guests will polish this off faster than you can say “spinach is gross.”

And if you are an Artichoke Dip fan, you’ll also want to try out my Artichoke Dip Sliders. They use this same recipe on Hawaiian Rolls for a decadent treat!

Ingredients

Ingredients for Artichoke Dip on a wooden cutting board.
What you need to make artichoke dip without spinach.

To make this simple artichoke dip without spinach you’ll need mayo, Parmesan cheese (shredded), Swiss cheese (also shredded), garlic (minced), and some artichoke hearts (non-marinated, drained and chopped).

So, look. I am not a mayo fan. Like, it’s super gross. (I did have to try to make cookies with mayo though, just because!)

But some dip recipes just need it. It’s what helps to make this dip a little creamier. 

Because if you look at the ingredients, it’s basically cheese. But there’s nothing wrong with that, now is there? 

Also, I don’t like artichoke hearts. I would never eat one, willingly, on its own. But with two kinds of melted cheeses? Suddenly it’s the best food ever. 

Directions

Woman stirring ingredients for a hot artichoke dip in a baking dish.

Mix and heat.

That’s how quick and easy this dip is.

Ok, I guess if you want to be more detailed, you’d preheat the oven to 350 degrees.

Step 1

Then add all the ingredients to a baking dish and mix all the things.

Step 2

Bake for about 25 minutes. Or until golden and bubbly.

Baked artichoke dip in a dish on a table.

This Artichoke Cheese Dip is creamy and flavorful. It’s best right out of the oven, but it’s still great after it cools down. 

The texture changes (it gets a little clumpy) but all that delicious flavor is still all there! Yum! 

And when I say it’s creamy, I mean the flavor. The texture of this dip is not smooth like a cream cheese-based dip. Just know that going in. 

Scooping hot artichoke dip onto a small appetizer plate.

Flavor Upgrades

And there are all kinds of ways that you can modify this dip to give it different flavor profiles:

  • You can add spinach (if you like that kind of thing).
  • You can add green chiles and swap out the parmesan for jack cheese.
  • You can add roasted red peppers to add even more flavor.
  • The addition of bacon wouldn’t hurt anything.
  • Cream cheese would make this even more creamy and tangy which would be delish! It would also help to stretch the recipe if you are serving a lot of people.

Frequently Asked Questions

Does it matter what size baking dish I use?

No, but you can get this dip to be more dippable by using a smaller, deeper baking dish.

How Long Will Artichoke Dip Last?

If you put it in an air-tight container, you can keep this in the fridge for about 4 days. But I doubt you’ll have much leftover. This dip usually gets gobbled up! 

What Do You Serve with Artichoke Dip?

I prefer to scoop up this warm, cheesy dip with Tortilla Chips. It’s almost like eating nachos in dip form. 

I like the crispness of Tostitos and the Tostitos Scoops that are pictured are a really good option. 

But it’s also great with celery and other cut vegetables. 

Can I use this dip to make any other appetizers?

I’ve used this dip to make Artichoke Dip Sliders! YUM!

Eventhough I think spinach is nasty, I do have a few recipes with it. Listen, you cover it with enough cheese and it makes anything ok.

More easy dip recipes

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Close up of hot artichoke dip in a baking dish.

Hot Artichoke Dip Without Spinach

This tangy and delicious Hot Artichoke Dip recipe is perfect for any party or whenever you need an easy appetizer. With just a few ingredients this simple dip is great for game day and beyond!
5 from 6 votes
Print Pin Rate
Course: Appetizers
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 331kcal
Servings: 8 servings

Ingredients

  • 28 ounces artichoke hearts, unmarinated drained and chopped
  • 1 1/2 cups Parmesan cheese shredded
  • 1 1/2 cups Swiss cheese shredded
  • 1 cup mayo
  • 3 cloves garlic crushed

Instructions

  • Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 1/2 quart, oven-safe, baking dish.
  • Heat, uncovered for approximately 25 minutes in a 350 degree oven.
  • The dip should be bubbly and melted through.
  • Serve warm.
  • Serve with tortilla chips.

Notes

Some variations you can make are: 
  • You can add spinach (if you like that kind of thing).
  • You can add green chiles and swap out the parmesan for jack cheese.
  • You can add roasted red peppers to add even more flavor.
  • The addition of bacon wouldn’t hurt anything.
  • Cream cheese would make this even more creamy and tangy which would be delish! It would also help to stretch the recipe if you are serving a lot of people. Grab 8 ounces and add it before you put this dish in the oven. Make sure to stir well. 
If you put it in an air-tight container, you can keep this in the fridge for about 4 days. But I doubt you’ll have much leftover. This dip usually gets gobbled up! 

Nutrition

Serving: 0.5cups | Calories: 331kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Cholesterol: 41mg | Sodium: 447mg | Sugar: 1g
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5 from 6 votes (6 ratings without comment)

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