I’ll never forget that time my sister came home from college and made this delicious Artichoke Dip with Swiss Cheese. It felt like she brought a gift. A beautiful, flavorful, cheesy gift.
And it’s now an easy appetizer recipe that I serve often.
With the yummy artichoke hearts and two kinds of cheeses, this quick recipe is the perfect thing to make for parties and even movie-watching night at home!
Some links in this post may be affiliate links. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. I also participate in affiliate programs for other retailers.
Artichoke Dip with Swiss Cheese
You may notice that something is missing from this recipe. That’s right, no spinach.
I’m not a spinach fan. So I don’t want it in any of my appetizers. This Hot Artichoke Dip is simple, and quick to make.
I suggest that you double this because your guests will polish this off faster than you can say, “Spinach, yuck.”
This is one of my favorite recipes to serve at a football party. It’s hearty and filling and SO good!
What is Artichoke Dip Made Of?
This is a really simple recipe with just a few ingredients. A little mayo, Swiss and Parmesan cheese and fragrant garlic plus canned artichoke hearts are all you need.
I don’t like artichoke hearts. I would never eat one, willingly, on its own. But with two kinds of melted cheeses? Suddenly it’s the best food ever.
How Long Will Artichoke Dip Last?
If you put it in an air-tight container, you can keep this in the fridge for about 4 days. But I doubt you’ll have much leftover. This dip usually gets gobbled up!
How to Make Baked Artichoke Dip
- 1 cup mayo
- 1 cup Parmesan cheese, shredded
- 1/2 cup Swiss cheese, shredded
- 1 TBSP garlic, minced
- 14 oz. can artichoke hearts (non-marinated), drained and chopped
So, look. I am not a mayo fan. Like, it’s super gross. (I did have to try to make cookies with mayo though, just because). But some dip recipes just need it. It’s what helps to make this dip a little creamier.
Because if you look at the ingredients, it’s basically cheese. But there’s nothing wrong with that, now is there?
- Mix and heat.
That’s how easy this Artichoke Dip is.
Ok, I guess if you want to be more detailed, you’d preheat the oven to 350 degrees.
Then mix all the things and bake for about 25 minutes. Or until golden and bubbly.
- 2 cans unmarinated artichoke hearts, drained and chopped
- 1 1/2 cups Parmesan cheese, shredded
- 1 1/2 cups Swiss cheese, shredded
- 1 cup mayo
- 3 cloves garlic, crushed
- Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 1/2 quart, oven-safe, baking dish.
- Heat, uncovered for approximately 25 minutes in a 350 degree oven.
- The dip should be bubbly and melted through.
- Serve warm.
- Serve with tortilla chips.
Amount Per Serving Calories 442Total Fat 40gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 27gCholesterol 55mgSodium 597mgCarbohydrates 4gFiber 1gSugar 1gProtein 16g
Nutrition information isn't always accurate.
This Artichoke Cheese Dip is creamy and flavorful. It’s best right out of the oven, but it’s still great after it cools down.
The texture changes (it gets a little clumpy) but all that delicious flavor is still all there! Yum!
And when I say it’s creamy, I mean the flavor. The texture of this dip is not smooth like a cream cheese-based dip. Just know that going in.
And there are all kinds of ways that you can modify this dip to give it different flavor profiles.
- You can add spinach (If you’re into that kind of thing).
- You can add green chiles and swap out the parmesan for jack cheese.
- You can use roasted red peppers in addition to the artichokes.
- You can add bacon to give it more of a meaty flavor.
What Do You Serve with Artichoke Dip?
I prefer to scoop up this warm, cheesy dip with Tortilla Chips. It’s almost like eating nachos in dip form.
I like the crispness of Tostitos and the Tostitos Scoops that are pictured are a really good option.
But it’s also great with celery and other cut vegetables.
There’s no wrong way to eat this.
I’ve even used this Swiss Artichoke Dip as a filling for sliders!
This is another one of those recipes that gets your guests gathered around the table.
It’s a great dish to share with friends and a recipe they’ll definitely ask you for!
More Appetizer Recipes:
Pin This Artichoke Dip Recipe for Later
This Artichoke Dip with Swiss Cheese is an easy recipe to make for all your parties or any time you need a delicious appetizer to kick off any meal!