• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cocktails
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • Appetizers
    • Breakfast
    • Dinner
    • Drinks
    • Salad
    • Side Dishes
    • Snacks
  • Mom Life and Style
  • Shop
  • Home
  • Blog

Cupcakes and Cutlery logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cocktails
  • Recipes
  • Life
  • Shop
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers » Easy Jalapeno Cream Cheese Dip with Dried Beef

    Published: Nov 23, 2021 · Updated: Nov 23, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Easy Jalapeno Cream Cheese Dip with Dried Beef

    Jump to Recipe Print Recipe
    Collage of images showing how to make Jalapeno Cream Cheese Di9.

    I’m always looking for ways to make things easier. So when my husband fell in love with a spicy appetizer, that was a bit time-consuming to make, I knew I wanted to reinvent it.

    And the Jalapeno Cream Cheese Dip was born! I added some yummy dried beef for a little twist (because I think dried beef is super underrated) and it’s quickly becoming our go-to recipe when friends are over!

    This post is sponsored by Boiron® and PTPA. The opinions expressed in this post are my own. 

    Baked Jalapeno Dip with Cream Cheese and Dried Beef on a table.

    This post was originally published on July 22, 2019 and has now been updated with more details so you can make it perfect every time.

    I’ve only become a fan of jalapenos in the last few years. Growing up, I never ate spicy foods. I never saw the appeal.

    But then I fell in love with guacamole, and the bit of heat from the jalapeno, and they started growing on me. And turns out I love the flavor of the peppers too. 

    What I am not in love with, however, is how eating spicy foods makes me feel. Indigestion city! But I’ve got a solution for that too. Keep reading!

    Why This Dip Works

    This Jalapeno Cream Cheese Dip recipe uses pretty much the same ingredients as if you were making Jalapeno Poppers.

    But it’s so much easier to make! Instead of stuffing the jalapenos, you just chop them up and add them right in! 

    Aside from a little bit of chopping, it’s pretty much a dump recipe, which is always my favorite (Check out my Cherry Pineapple Dump Cake recipe here – it’s one of my most popular posts!).

    I love using dried beef in recipes for a little hit of saltiness (also check out my Dried Beef Cheese Ball and Dried Beef Roll-Ups!) and it pairs perfectly with the heat from the jalapeno.

    This baked Jalapeno Popper Dip is great for movie nights or any party where you need a delicious appetizer.

    Appetizers on a food table at a party with text next to it.

    Ingredients

    Ingredients to make a Jalapeno Popper Dip laying on a marble cutting board.
    • cream cheese, softened
    • sour cream
    • cheddar cheese, shredded
    • garlic salt with parsley
    • jalapeno peppers, seeded and chopped
    • dried beef (approximately 1/2 cup), save a few for the top
    • green onions, chopped
    • grated parmesan for garnish

    If you don’t have garlic salt with parsley, just use regular garlic salt. I always accidentally buy the one with parsley (which I used here) but the flavor profile won’t change that much if you don’t have it. 

    The parmesan doesn’t add too much flavor, it’s just a way to get the top to be a little more golden brown. But you can easily skip it. 

    How to Make Jalapeno Cream Cheese Dip with Dried Beef

    Ingredients in a mixing bowl including cheese and jalapeno.
    1. Mix together all ingredients (except garnishes) in a large bowl.
    2. Transfer to a baking dish (9×9 will work. I used something cuter.)
    3. Top with remaining cheddar cheese, parmesan cheese and dried beef slices.
    4. Bake in a 350 degree oven for approximately 30-45 minutes.

    How to Serve

    Easy Baked Cream Cheese Dip with Jalapeno and Dried Beef on a table.

    It’s that easy. While it might take a few minutes to bake, it is nowhere near as labor-intensive as stuffing jalapenos is.

    I like to serve the dip with corn chips, celery sticks, and a variety of crackers. You could also serve it with a sliced baguette. And in a pinch, you can eat it by the spoonful…

    How to Combat Heartburn

    Boiron Acidil and Gasalia next to a finished Jalapeno Popper Dip on a table.

    These medicines are part of my travel essentials for every trip to ensure I have the best time ever and feel great.

    You can pick up these awesome homeopathic medicines at some Walmart stores as well as natural product chains like Whole Foods and Sprouts. 

    Borion Acidil and Gasalia products for indigestion and gas on a cutting board.

    This dip is kind of indulgent. It’s full of cream cheese, cheddar cheese and sour cream. I don’t know about you, but rich foods like this can leave me feeling kind of bloated plus the spice can flare up heartburn.

    I always have these Boiron® medicines on hand for just this purpose:

    Acidil® targets the three main components of acid indigestion including heartburn, stomach pain and bloating.*

    Gasalia® temporarily relieves bloating, pressure and discomfort associated with gas*. It can be taken before or after a meal and on a full or empty stomach.

    These homeopathic medicines are a better choice for helping to restore the body to balance and relieve symptoms. This is great, because I’m not quitting this delicious dip.

    Boiron Acidil Tablets on a white plate next to a spicy dip.

    Both Acidil and Gasalia are quick-dissolving tablets that melt right under your tongue. They are unflavored and easy to take with you when you are on the go. I love that they don’t require any water!

    They’re so easy to slip into your purse when you know you’re going to be eating late or eating something that you know doesn’t always agree with you.

    Both medicines have no artificial colors, flavors, sweeteners or preservatives which is awesome! 

    Each box contains 3 punch packs of 20 tablets each which means you can keep some in your purse, by your nightstand or wherever else you might need them. 

    *Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.

    Tips

    • If you are trying to keep the sodium down in your diet, you can leave the dried beef out (the jalapenos are really the star of the show anyway). You can also swap out the garlic salt for garlic powder. 
    • Don’t have dried beef, you can use bacon instead which is closer to the original popper recipe anyway.
    • If you want extra heat you can garnish with more sliced jalapeno on top.

    Frequently Asked Questions

    Is this dip spicy?

    Not really. To keep the spice levels down and tolerable for someone who is pretty new to spicy foods, I always make sure that I remove all the seeds and membranes from inside the jalapenos. I slice them in half, lengthwise, and then use a spoon to scrape out the insides. It leaves all the flavor and almost no heat! Or you can leave a little of the seeds and membranes into heat things up! 

    Is it salty?

    Since I used the dried beef, there is a bit of salty flavor. But it’s not too much. I don’t add any extra salt to the recipe so you’ll need to taste this and add more accordingly.

    A scoop of Jalapeno Popper Dip on a small plate with chips and celery.

    You know you want to try this yummy appetizer! This jalapeno and dried beef cream cheese dip is good. Real good.

    Printable pages on top of an image of kitchen gadgets with text next to it.

    Related recipes

    • Dried Beef Cheese Ball Recipe For Your Next Party
    • Loaded Tater Tots with Buffalo Aioli Recipe
    • Baked Salami Chips Party Appetizer Recipe
    • Bacon-Wrapped Dates With Goat Cheese Recipe
    Cream Cheese Jalapeno Popper Dip featured image

    Jalapeno Cream Cheese Dip with Dried Beef

    This easy appetizer recipe is delicious and full of creamy, cheesy goodness. If you love Jalapeno Poppers, you'll love this dip!
    No ratings yet
    Print Pin Rate
    Course: Appetizers
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12
    Calories: 184kcal
    Author: Sharon Garofalow

    Ingredients

    • 8 oz. cream cheese softened
    • 8 oz. sour cream
    • 1 3/4 cups cheddar cheese shredded (divided) – save 1/4 to sprinkle on top
    • 1 tsp garlic salt with parsley
    • 3 jalapeno peppers seeded and chopped
    • 2.25 oz. jar of dried beef approximately 1/2 cup, save a few for the top
    • 3 green onions chopped
    • 3 TBSP grated parmesan for garnish

    Instructions

    • Mix together all ingredients (except garnishes) in a large bowl.
    • Transfer to a baking dish (9×9 will work. I used something cuter. Sorry, not sorry.)
    • Top with remaining cheddar cheese, parmesan cheese and dried beef slices.
    • Bake in a 350 degree oven for approximately 30-45 minutes until completely melted and browned.

    Nutrition

    Serving: 12Servings | Calories: 184kcal | Carbohydrates: 3g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 433mg | Sugar: 2g
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!
    « Host a Virtual Wine Tasting with an Advent Calendar
    Moscow Mule Gifts for the Cocktail Lover »

    Click to share!

    • Share
    • Tweet

    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

    More about Sharon →

    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

    Seasonal Favorites

    • Best Ever Cherry Pineapple Dump Cake Recipe
    • Corner Bakery Overnight Oatmeal Recipe: No-Cook!
    • Best 3 Ingredient DIY Coffee Scrub for Cellulite
    • How to Rim a Glass: 3 Ways! {For Cocktails}

    Reader Favorites

    • 2-Ingredient Fireball and Ginger Ale Cocktail Recipe
    • Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
    • The Best Quick and Easy Cool Whip Frosting Recipe
    • Dried Beef Cheese Ball Recipe For Your Next Party
    laptop with a photo on it and text around it to shop my amazon store.

    Affiliate Link Disclosure

    Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.

    This site generates income via ads.

    Footer

    ↑ back to top

    About

    • Accessibility Policy
    • CCPA
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    © 2008-2022 CUPCAKES & CUTLERY. ALL RIGHTS RESERVED.