• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cocktails
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • Appetizers
    • Breakfast
    • Dinner
    • Drinks
    • Salad
    • Side Dishes
    • Snacks
  • Mom Life and Style
  • Shop
  • Home
  • Blog

Cupcakes and Cutlery logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cocktails
  • Recipes
  • Life
  • Shop
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers » Best Ever Cold Bacon Dip with Cream Cheese and Sage

    Published: Nov 29, 2021 · Updated: Nov 29, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Best Ever Cold Bacon Dip with Cream Cheese and Sage

    Jump to Recipe Print Recipe
    Close up of dip in a bowl with text around it.

    I’ve never met a chip I didn’t like and when paired with this Cold Bacon Dip, I crave this snack all the time!

    This creamy dip is quick, easy and the addition of sage makes it perfect for fall. 

    Whether you serve it as a party appetizer or save it for yourself, this easy recipe is full of flavor and ideal for dip lovers everywhere. 

    Bowl of dip on a tray next to potato chips.

    This post was originally published on November 25, 2015 and has now been updated with more details to make it perfect every time.

    So I have a favorite dip recipe that I stole from an old roommate. And I love it. We no longer speak but I still eat the dip.

    Warm Bacon Dip is delicious too. But Cold Bacon Dip is perfect for snacking and much quicker to make. The dip is super easy to make and delightfully tasty.

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • How to make Cold Bacon Dip
    • Tips
    • Related Recipes
    • Bacon Cream Cheese Dip with Sage


    Why This Recipe Works

    A cream cheese-based chip dip (like this other ridiculous chip dip I make with Old Bay) is always good.

    When paired with bacon and sage it becomes extra flavorful with a little more texture.

    These flavors feel perfect for fall. But this truly can be made any time of year.

    To eat this the right way, you must eat it with Ruffles. (Not sponsored.) Ruffles are the perfect saltiness and the perfect crunch.

    But I am sure that even with just a spoon to shovel it in your pie hole you will love this Bacon Dip Recipe.

    This is the perfect dip for inhaling while watching Hallmark Movies on a cool fall weekend afternoon. 

    This is a great snack idea to make for chilling at home or for any kind of party.

    Appetizers on a food table at a party with text next to it.

    Ingredients

    Ingredients for a cold bacon dip on a tray with a small cutting board.
    • cream cheese 
    • mayo
    • sugar
    • garlic 
    • Season salt and pepper to taste
    • Worcestershire sauce
    • milk
    • fresh sage
    • bacon bits
    • Ruffles chips

    Mayo. Gross.

    While I won’t eat it on its own, like in a sandwich, I still use it in recipes. As soon as the other ingredients mask the smell I’m totally fine. Mayo Cookies, wonderful! Chocolate-Mayonnaise Cupcakes, even better! 

    When you have fresh sage and bacon bits around, well, that’s all you smell. Thank goodness. There is something about it that makes it a must-have ingredient in cold dips. 

    The cream cheese also helps to make it super creamy and the one clove of garlic adds so much flavor without being overpowering. 

    Worcestershire Sauce always adds a meaty richness that adds a nice depth of flavor.

    Bacon bits are great on just about anything and are the lazy way to use bacon in a recipe without having to turn your kitchen into a splattered mess.

    Fresh sage makes it feel perfect for holiday entertaining.

    How to make Cold Bacon Dip

    A small bowl of bacon bits, a dish of chopped fresh sage on a tray next to a mixing bowl with dip ingredients.

    To a glass bowl, add cream cheese, mayo, garlic, sugar, seasoned salt, pepper and Worcestershire sauce.

    A bowl of food on a table, with Bacon and Cream cheese

    Use a hand mixer and beat all the ingredients together until smooth.

    Add the sage and bacon and mix by hand to not break them up into smaller pieces.

    This cream cheese and bacon dip is super easy to make. And totally tasty.

    Tips

    I always forget this part but you really do want to make sure your cream cheese is at room temperature before mixing. It will help to make the dip as creamy and smooth as possible. 

    If you forget to set it out ahead of time, just unwrap the block of cream cheese and put it on a microwavable plate. Soften in the microwave for 15 to 20 seconds.

    Stir to make sure the whole thing is creamy. Add 10 seconds at a time if it isn’t soft enough. Do not overheat! 

    Small plates on napkin with chips and dips next to a serving tray holding the dip and chips

    And then eat it. Eat it all up. And then play around with it. Add in other ingredients. Make it your own. 

    A basic chip dip recipe can be changed up to showcase tons of different flavor combinations. 

    I love this bacon and sage combo but you could also add green chiles and chili powder for a tasty treat. Or even chopped salami and pepperoncini. (Have you tried my Salami Pepperoncini Pizza yet??)

    A plate with chips and dip on a table.

    The salt and crunch from the chips make it the perfect vehicle to get that dip in your mouth.

    A ruffled potato chip on a decorative napkin that has been dipped into dip.

    What is your favorite dip recipe? For me, it’s a toss-up between savory recipes and dessert dips. 

    Looking for even more dip recipes? Try these Tailgaiting Dips. 

    And if cold dips aren’t your thing, check out this Jalapeno Popper Dip which is great when the weather cools down. It’s creamy and spicy and it’s great for a party. 

    Related Recipes

    • Chex Mix with Old Bay is full of crunch and flavor and a delicious snack to enjoy at a party or just watching movies.
    • Check out this list of 10-Minute Holiday Appetizers that you can make quickly and get them in your mouth faster.
    • Salami Chips are a one-ingredient snack idea that you can make any time you want something salty and delish.
    Printable pages on top of an image of kitchen gadgets with text next to it.
    Bowl of cold bacon dip on a tray next to a bowl of potato chips.

    Bacon Cream Cheese Dip with Sage

    This creamy Cold Bacon Dip is full of flavor and great for fall gatherings. With bacon bits, cream cheese and fresh sage, this easy chip dip comes together fast!
    No ratings yet
    Print Pin Rate
    Course: Appetizers
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8
    Calories: 204kcal
    Author: Sharon Garofalow

    Ingredients

    • 1 8 oz. cream cheese softened
    • 3 TBSP mayo
    • 1 tsp sugar
    • 1 clove garlic minced
    • Season salt and pepper to taste
    • 1 tsp Worcestershire sauce
    • Enough milk to make desired dip consistency. for me it’s approx. 3 TBSP
    • 2 TBSP chopped fresh sage
    • 2 TBSP bacon bits
    • Serve with Ruffles chips.

    Instructions

    • Add cream cheese, mayo, sugar, garlic, season salt, pepper, and Worcestershire to a medium bowl.
    • Using a hand mixer, beat all ingredients together until smooth.
    • Add milk, a TBSP at a time, until you reach your desired consistency.
    • Add bacon and sage and stir into the mixture.
    • Taste and adjust seasonings per your flavor preferences.
    • Enjoy with Ruffles.

    Notes

    If you forget to soften the cream cheese, unwrap it and place on a microwavable plate. Microwave for 15-20 seconds and then stir. Heat for 10 seconds at a time until soft enough to work with. Do not overheat.

    Nutrition

    Serving: 1g | Calories: 204kcal | Carbohydrates: 7g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 275mg | Sugar: 2g
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!
    « DIY Snowflake Balloons for the Holidays
    Homegating Party Ideas: Tailgate at Home »

    Click to share!

    • Share
    • Tweet

    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

    More about Sharon →

    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

    Seasonal Favorites

    • Best Ever Cherry Pineapple Dump Cake Recipe
    • Corner Bakery Overnight Oatmeal Recipe: No-Cook!
    • Best 3 Ingredient DIY Coffee Scrub for Cellulite
    • How to Rim a Glass: 3 Ways! {For Cocktails}

    Reader Favorites

    • 2-Ingredient Fireball and Ginger Ale Cocktail Recipe
    • Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
    • The Best Quick and Easy Cool Whip Frosting Recipe
    • Dried Beef Cheese Ball Recipe For Your Next Party
    laptop with a photo on it and text around it to shop my amazon store.

    Affiliate Link Disclosure

    Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.

    This site generates income via ads.

    Footer

    ↑ back to top

    About

    • Accessibility Policy
    • CCPA
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    © 2008-2022 CUPCAKES & CUTLERY. ALL RIGHTS RESERVED.