Bacon and Sage Dip Recipe

So there is this dip. And I love it. I love it so much that I decided to add bacon and sage to it and make it even better. Because why not. The dip is super easy and tasty. To eat this the right way, you must eat it with Ruffles. (Not sponsored.) Ruffles are the perfect saltiness and the perfect crunch. I didn’t have them on the day I shot this and I was super disappointed. The chips I had on hand were too crunchy and hard which does not provide optimum enjoyment for the dip experience. But I am sure that even with just a spoon to shovel it in your pie hole you will love this Bacon and Sage Dip Recipe.

Mayo. Gross. While I can’t eat this on its own I still use it in recipes. As soon as the other ingredients mask the smell I’m totally fine. When you have fresh sage and bacon bits around, well, that’s all you smell. Thank goodness. The cream cheese helps to make it super creamy and the one clove of garlic provides the right amount of flavor and heat.

And the wooster sauce adds a nice depth of flavor and meatiness. Ain’t no body able to spell Worcestershire.  Wait, did I do it? Did I spell it right?

With a hand mixer you just beat all the ingredients together and once creamy, mix in the sage and bacon.

And then eat it. Eat it all up.  And then play around with it. Add in other ingredients. Make it your own. All I know is that I love it and the sage makes it perfect for holiday entertaining.

See. These chips are all kinds of wrong. That is not the color of Ruffles.

But don’t worry. I powered through and ate the chips and dips anyway. I’m not generally going to turn away a snack food unless it is truly horrid. What is your favorite dip recipe?