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    Home » Recipes » Appetizers » Spinach Artichoke Dip Crostini Appetizer Recipe

    Published: May 30, 2023 · Updated: May 19, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Spinach Artichoke Dip Crostini Appetizer Recipe

    Jump to Recipe Print Recipe
    Text - Spinach Artichoke Dip Crostini with a white platter with pieces of bread topped with spinach artichoke dip.

    This easy Spinach Artichoke Dip recipe is a tasty appetizer idea that your guests will love. With its blend of savory cheeses, tangy artichoke hearts, and vibrant green spinach, it's the perfect easy-to-make party snack that won’t keep you stuck in the kitchen.

    A spinach and artichoke appetizer on a white platter.
    Let's make this easy Spinach Artichoke Dip Crostini recipe.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • How to make crostini with spinach artichoke dip
    • Tips
    • How to make it your own
    • Frequently Asked Questions
    • More easy appetizer recipes
    • Spinach Artichoke Crostini

    Why You'll Love This Recipe

    Spinach Artichoke Crostini is cheesy carb goodness. If you need a quick and easy appetizer that tastes delicious, this is it.

    The combination of creamy spinach and artichoke is irresistible, and when paired with a crunchy slice of bread, it's a match made in heaven. 

    Related: Spinach Artichoke Pinwheels

    Plus, this recipe is so simple to make, you won't have to spend hours in the kitchen to create a delicious party snack that is easy to serve on a cute platter. 

    Whether you're entertaining guests or just looking for a quick snack, spinach artichoke dip crostini is the perfect choice.

    Ingredients

    Ingredients to make a spinach artichoke dip crostini.
    What you need to make a spinach and artichoke appetizer.
    • frozen chopped spinach, drained and squeezed dry
    • artichoke hearts
    • mayonnaise
    • mozzarella cheese, shredded
    • cream cheese, softened
    • Parmesan cheese, grated
    • garlic powder
    • 1 loaf baguette bread, sliced at an angle into ½ inch slices
    • Chopped parsley to top (optional)

    All of these ingredients are fairly easy to find at your local grocery store and can be easily adjusted and customized to taste. 

    I like to use unmarinated artichoke hearts. That way you can control the saltiness and the artichokes won’t overpower everything. 

    Parmesan cheese can be substituted with pecorino romano or gruyere cheese. (OMG, I LOVE GRUYERE).

    I sometimes use shredded mozzarella to keep things quick and easy but the flavor and melting is way better when you shred your own.

    Similarly, if you don't like spinach, you can omit it or replace it with your preferred leafy greens. Arugula would also be tasty! Or even kale. 

    How to make crostini with spinach artichoke dip

    Preheat the oven broiler to high, and arrange a rack in the middle of the oven.

    Step 1: Chop the artichoke hearts

    Step 2: Drain the spinach

    Place the frozen block of spinach into a fine-mesh sieve. Run cold water over the spinach until it has completely thawed.

    Or you can place it into a bowl and put it in the fridge overnight. Just make sure it’s completely thawed.

    Move the spinach to a clean kitchen towel and squeeze out as much moisture from the spinach as possible.

    This will ensure that excess water doesn't dilute the dip and that the dip has a smooth and creamy texture.

    A white bowl with ingredients needed to make a dip.

    Step 3: Make the dip

    Add the cream cheese, mayonnaise, and garlic powder to a medium bowl.

    A white bowl with ingredients to make a quick spinach artichoke dip to top on a bread.

    Add the artichoke hearts, parmesan cheese, mozzarella cheese, and drained spinach to the bowl and stir well until combined.

    Sliced baguette on a cookie sheet.

    Slice the baguette bread into ½ inch slices at an angle, and place on a parchment paper lined baking sheet.

    A cookie sheet with sliced baguette spread with spinach artichoke dip before baking.

    Spread a small amount of mixture onto each slice of bread, all the way to the edges.

    I like to use an offset spatula but you can also use a butter knife or the back of a spoon.

    Place under the broiler for 2-3 minutes until the cheese is bubbly.

    Finish with a little bit of sea salt and freshly cracked pepper.

    Sprinkle with fresh chopped parsley if desired.

    Tips

    - Make sure to squeeze out as much water from the spinach as possible before using it in the recipe. You don’t want the dip to be watery which would make the crostini soggy.

    - Try experimenting with different types of bread to see which you prefer. French bread or sourdough bread both pair well with the spinach artichoke flavors.

    - Adjust the amount of garlic powder or other seasonings to your personal taste. If you prefer a more garlicky flavor, add a little extra garlic powder. 

    How to make it your own

    This spinach artichoke crostini recipe is easy to make and versatile, allowing for a variety of substitutions and adjustments to the ingredients and flavors. Here are some variations you can try:

    • Skip the bread and use crackers, pita chips, or sliced vegetables instead.
    • Instead of mozzarella cheese, use feta or goat cheese for added tanginess.
    • Make it spicy with diced jalapeños or red pepper flakes.
    • Give it more flavor with cooked bacon or sauteed mushrooms which would provide texture too.
    • Make it more like and Artichoke and Spinach bruschetta and add the dip but don't bake it.
    • To make the dip extra creamy, or if you don't like mayo, you can substitute some or all of the mayonnaise with sour cream or plain Greek yogurt

    Frequently Asked Questions

    How do you thicken spinach artichoke dip?

    To thicken spinach artichoke dip, consider adding more cheese or cream cheese to the mixture. You can also add a little flour or cornstarch to the mixture to thicken it up. And make sure watery spinach isn’t to blame.

    Can this recipe be made ahead of time?

    Yes, this recipe can be made ahead of time. You can prepare the mixture and toast the bread slices separately. Then simply store the mixture in an airtight container in the fridge until you're ready to use it.

    When you're ready to serve the crostini, spread the mixture onto the toasted bread slices and broil until bubbly.

    How long is homemade spinach artichoke dip good in the fridge?

    Homemade spinach artichoke dip will typically last up to 3-4 days in the fridge. Be sure to store it in an airtight container to maintain freshness. Bread that already has the dip on it will not stay fresh as long. Try to keep the two separate if you have leftovers.

    Is there a way to make this recipe vegan or dairy-free?

    Yes, you can make this recipe vegan or dairy-free by using dairy-free cheese substitutes and vegan mayonnaise instead of regular mayonnaise and cheese. You can also use vegan cream cheese in place of regular cream cheese to make it completely dairy-free.

    A platter with baked artichoke and spinach dip on sliced baguette.

    This spinach artichoke dip crostini recipe is a great party appetizer that is sure to delight your guests. With its unique blend of flavors, it's a fun twist on classic appetizer ideas like bruschetta and dip. Plus, it's quick and easy to make, using ingredients that are easy to find at the store.

    More easy appetizer recipes

    • Easy Spinach Dip Without Cream Cheese
    • Hot Artichoke Dip Without Spinach
    • Artichoke Dip Sliders
    • Mediterranean Phyllo Cup Appetizer
    • Green Goddess Dip
    • Pimento Cheese Crostini

    Save and pin this recipe for later!

    Save this recipe for later by pinning it or clicking the teal heart at the bottom right of the page. For more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

    Close up of a white platter with baked crostini topped with spinach artichoke dip.

    Spinach Artichoke Crostini

    Need a quick appetizer idea? This quick and easy Spinach Artichoke Dip Crostini recipe is delicious and great for a crowd. With a creamy base and savory cheeses, it's always a crowd-pleaser.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Appetizers
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 24 servings
    Calories: 62kcal
    Author: Sharon Garofalow

    Ingredients

    • 2 oz frozen chopped spinach, drained and squeezed dry
    • ½ cup artichoke hearts, chopped
    • ¼ cup mayonnaise
    • ¼ cup mozzarella cheese, shredded
    • 2 oz cream cheese, softened
    • 2 tablespoon Parmesan cheese, grated
    • ¼ teaspoon garlic powder
    • 1 loaf baguette, sliced at an angle into ½ inch slices
    • Chopped parsley to top (optional)

    Instructions

    • Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
    • Chop the artichoke hearts.

    Drain the Spinach

    • Place the frozen block of spinach into a fine-mesh sieve. Run cold water over the spinach until it has completely thawed. Or you can place it into a bowl and put it in the fridge overnight. Just make sure it’s completely thawed. Move the spinach to a clean kitchen towel and squeeze out as much moisture from the spinach as possible.

    Make the Dip

    • Add the cream cheese, mayonnaise, garlic powder, artichoke hearts, parmesan cheese, mozzarella cheese, and drained spinach to a medium bowl.
    • Stir well until combined.

    Make the Crostini

    • Slice the baguette bread into ½ inch slices at an angle, and place on a parchment paper lined baking sheet.
    • Spread a small amount of mixture onto each slice of bread, all the way to the edges.
    • Place under the broiler for 2-3 minutes until the cheese is bubbly.
    • Finish with a little bit of sea salt and freshly cracked pepper.
    • Sprinkle with fresh chopped parsley if desired.

    Notes

    Make sure to squeeze out as much water from the spinach as possible before using it in the recipe. You don’t want the dip to be watery which would make the crostini soggy.
    Try experimenting with different types of bread to see which you prefer. French bread or sourdough bread both pair well with the spinach artichoke flavors.
    Adjust the amount of garlic powder or other seasonings to your personal taste. If you prefer a more garlicky flavor, add a little extra garlic powder.

    Nutrition

    Serving: 1piece | Calories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 119mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.5mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

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    Welcome!
    I'm your go-to for easy, no-fuss party recipes. After hosting countless get-togethers and teaching myself to make cocktails at home, I'm sharing my secrets for how to mix drinks with ease (no bartender skills or fancy tools needed!). Plus learn my stress-free party shortcuts and favorite crowd-pleasing recipes. Email me at [email protected]

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