• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cocktails
  • Dessert
  • Appetizers
  • Parties
  • Shop

Cupcakes and Cutlery logo

menu icon
go to homepage
  • Recipes
  • Cocktails
  • Entertaining
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cocktails
    • Entertaining
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Appetizers » Easy Spinach Dip without Cream Cheese

    Published: May 23, 2023 · Updated: May 17, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Easy Spinach Dip without Cream Cheese

    Jump to Recipe Print Recipe
    Text: Quick and easy spinach dip, above an image of spinach dip in a glass bowl.

    This spinach dip recipe is a mouthwatering, no-fuss appetizer that screams summer! Packed with tangy vegetable soup mix, rich mayonnaise, and a generous helping of spinach, it's guaranteed to be a crowd-pleaser at your next gathering.

    Cold spinach dip in a glass bowl atop a white serving dish with carrots and bread.
    Let's make this easy spinach dip recipe without artichokes!
    Jump to:
    • A delicious dip recipe
    • Ingredients
    • How to make cold spinach dip
    • To Serve
    • Variations
    • Tips
    • Frequently Asked Questions
    • More easy dip recipes
    • Creamy Spinach Dip without Artichokes

    A delicious dip recipe

    This homemade spinach dip is a great appetizer to share with friends. Easy entertaining is my jam, especially when it doesn't take a ton of work!

    Best of all, this dip can be made ahead of time! Not only does that help the flavors marry but crosses one thing off your to-do list before your guests get there.

    Related post: Spinach Artichoke Pinwheels

    You will love how easy this creamy spinach dip is - it's made with just 5 ingredients and comes together in just a few minutes. It does need to chill, but don't we all?

    Enjoy a glass of wine and some yacht rock while you wait. This is going to be one of your go-to dip recipes.

    Ingredients

    Ingredients to make a spinach dip recipe without artichokes.
    Here's what you'll need to make this spinach dip without artichoke recipe.
    • Frozen spinach, thawed and drained
    • sour cream
    • mayonnaise
    • Dry vegetable soup mix
    • Mozzarella cheese, shredded

    Frozen spinach is great to have on hand for this recipe. While I wouldn't eat it on it's own, it's a fantastic ingredient to keep in your freezer.

    You can find dry vegetable soup mix near the onion soup packets in any grocery store.

    It may be tempting to buy pre-shredded mozzarella for this homemade spinach dip, but don't do it! A bag of shredded cheese contains cornstarch to keep the cheese from clumping, which can alter the flavor.

    While I usually look for short-cuts, pre-shredded cheese just isn't as good!

    See the printable recipe card for quantities and full recipe.

    How to make cold spinach dip

    Step 1: Thaw and drain the frozen spinach

    Place the frozen spinach in a bowl in the refrigerator and allow it to thaw overnight (or for several hours) until it becomes soft and completely defrosted.

    Place the spinach in a colander or fine-mesh sieve. Use the back of a spoon or your hands to press down the spinach to remove any excess liquid. Be gentle to avoid making the spinach too mushy.

    You can speed up the process by placing the thawed spinach in a clean kitchen towel or cheesecloth. Gather the edges of the cloth to create a bundle, and then twist and squeeze it gently over the sink to squeeze out all of the liquid.

    Continue draining and pressing the spinach until most of the liquid is removed. Excess moisture can affect the texture and consistency of your dish so make sure you get as much water out as possible.

    This step can be done ahead of time so if you're not planning to use it immediately, you can store it in an airtight container in the refrigerator for a few days.

    Adding dry vegetable soup mix to the dip ingredients.

    Step 2: Make the dip

    Add sour cream, mayonnaise, and vegetable soup mix to a medium bowl. Stir to combine.

    Dip mix, cheese and spinach in a glass bowl.

    Step 3

    Add in the spinach and cheese. Mix well.

    Step 4

    Cover and refrigerate for 1 hour, or until ready to serve.

    This ensures that the flavors come together and taste the best!

    To Serve

    Serve the creamy spinach dip with sliced French or Italian bread, crackers, pitas, tortilla chips, or fresh veggies.

    On a warm day, you can serve it in one of these thermal bowls to keep it cool!

    Variations

    • Keep it Classic - this easy recipe for spinach dip with no artichoke, is actually a variation on the classic spinach and artichoke dip. Just add the artichokes back in and you've got the original.
    • Spicy - add jalapeno peppers to give it a kick.
    • Bake it - this recipe is for cold spinach dip, but you can top it with more mozzarella and bake it at 375 degrees for about 20 minutes.

    Tips

    • If you don't care for mayonnaise, you can omit it entirely or substitute it for more sour cream.

    Frequently Asked Questions

    Storage

    Store any leftover dip in an airtight container for 1-2 days.

    Should you use fresh or frozen spinach in spinach dip?

    Both are delicious, but using fresh spinach can add a more vibrant flavor. If you'd like to try this spinach dip recipe with fresh spinach, start by washing the leaves well.

    Once clean, blanch in boiling water for 30 seconds - just until they wilt. Drain and rinse with cold water to stop the spinach from cooking, and then squeeze out excess water using a kitchen towel. Give the leaves a fine chop and you're all set!

    Can this homemade spinach dip be made ahead?

    You can definitely make this spinach dip the night before, but I wouldn't make it any further in advance than a day or two at most. Just be sure to give it a gentle stir before serving.

    A glass bowl filled with an easy spinach dip.

    This cold spinach dip recipe is sure to be a crowd-pleaser. We would snack on it all day if we could. Just add your favorite veggies and crusty bread and you're set!

    Save and pin this recipe for later!

    Save this recipe for later by pinning it or clicking the teal heart at the bottom right of the page. For more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

    More easy dip recipes

    • Truffle Burrata Dip Recipe
    • Easy Jalapeno Cream Cheese Dip Recipe with Dried Beef
    • Homemade Chip Dip Recipe with Old Bay
    • Best Ever Cold Bacon Dip with Cream Cheese and Sage
    • Avocado Hummus Recipe
    • White Bean Dip
    • Green Goddess Dip Recipe
    • Spinach Artichoke Dip
    Spinach dip with a carrot on top on a white serving plate between carrots and bread.

    Creamy Spinach Dip without Artichokes

    This spinach dip recipe is the perfect appetizer for summer gatherings. It is fresh, creamy and simple to make at home.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Appetizers
    Cuisine: American
    Prep Time: 10 minutes minutes
    Chill Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 10 servings
    Calories: 241kcal
    Author: Sharon Garofalow

    Equipment

    • Spoon
    • Bowl

    Ingredients

    • 10 oz package frozen spinach thawed and drained
    • 16 oz sour cream
    • ¾ cup mayonnaise
    • 1.4 oz dry vegetable soup mix
    • ½ cup mozzarella cheese shredded

    Instructions

    Drain the Spinach

    • Place the frozen spinach in a bowl in the refrigerator and allow it to thaw overnight (or for several hours) until it becomes soft and completely defrosted.
    • Place the spinach in a colander or fine-mesh sieve. Use the back of a spoon or your hands to press down the spinach to remove any excess liquid. Be gentle to avoid making the spinach too mushy.
    • You can speed up the process by placing the thawed spinach in a clean kitchen towel or cheesecloth. Gather the edges of the cloth to create a bundle, and then twist and squeeze it gently over the sink to squeeze out all of the liquid.
    • Continue draining and pressing the spinach until most of the liquid is removed. Excess moisture can affect the texture and consistency of your dish so make sure you get as much water out as possible.
    • This step can be done ahead of time so if you're not planning to use it immediately, you can store it in an airtight container in the refrigerator for a few days.

    Make the Dip

    • Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
    • Stir in the spinach and cheese.
    • Cover and refrigerate for 1 hour, or until ready to serve.
    • Serve with sliced french or italian bread, crackers, pitas, tortilla chips, or fresh veggies.

    Notes

    Storage: store any leftovers in an airtight container for 1-2 days.
    This easy recipe for spinach dip without artichokes is actually a variation on the classic spinach and artichoke dip recipe. Just add the artichokes back in and you've got the original.
    Make it spicy by adding some sliced jalapeno!
      •  
      This recipe is for cold spinach dip, but you can top it with more mozzarella and bake it at 375 degrees for about 20 minutes.
      If you don't care for mayonnaise, you can omit it entirely or substitute it for more sour cream.

      Nutrition

      Serving: 0.5cup | Calories: 241kcal | Carbohydrates: 6g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 496mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3656IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
      Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

      More Easy Appetizer Recipes

      • Close up of a Triscuit appetizer with flank steak and blue cheese on a plate.
        Steak Appetizer Recipe with Blue Cheese (Triscuit Appetizer)
      • Tasty pimiento cheese crostini close up image.
        Tasty Pimento Cheese Crostini Recipe
      • Close up of a Burrata Appetizer in a serving dish with roasted cherry tomatoes.
        Easy Burrata Appetizer with Garlicky Cherry Tomatoes
      • close up of bacon wrapped dates on an appetizer plate.
        Bacon-Wrapped Dates With Goat Cheese Recipe

      Click to share!

      • Share
      • Tweet
      • Yummly
      • Flipboard
      • Mix

      About Sharon Garofalow

      Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      • YouTube

      Welcome!
      I'm your go-to for easy, no-fuss party recipes. After hosting countless get-togethers and teaching myself to make cocktails at home, I'm sharing my secrets for how to mix drinks with ease (no bartender skills or fancy tools needed!). Plus learn my stress-free party shortcuts and favorite crowd-pleasing recipes. Email me at [email protected]

      More about Sharon →

      Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

      It's never too early for Halloween

      • A hand holding a piece of Halloween bark made from white chocolate and red icing to look like blood splatters.
        Bloody Halloween Bark Recipe with White Chocolate
      • Green Halloween cocktail in a mason jar surrounded by plastic spiders.
        Halloween Cocktail Recipe with Tequila (Halloween Margarita)
      • Close up of a black Vodka Punch for Halloween in a glass pitcher.
        Creepy Halloween Vodka Punch Recipe [Alcoholic Black Punch]
      • Halloween dump cake topped with pretzels and candy bars in a glass dish.
        Chocolatey Halloween Dump Cake Recipe With Candy Bars

      Reader Favorites

      • Close up of a bundt cake with powdered sugar on it on a table.
        Easy 2-Ingredient Soda Cake Recipe
      • Close up of frosting in a bowl.
        The Best Quick and Easy Cool Whip Frosting Recipe
      • White baking dish with Strawberry Jello dessert with a small plate holding a serving in front of it on a table.
        Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
      • Close up of dried beef cheese ball next to crackers
        Dried Beef Cheese Ball Recipe For Your Next Party

      Newest Posts

      • Close up of a plate with 4 cookies stacked on top of each other.
        Apple Cookies Recipe with Butterscotch Chips
      • glass of haus spritzer on a serving tray
        Lemon Lavender Spritz Recipe (Haus Spritz)
      • Close up of a bottle on a table with a cocktail served in a wine glass next to it.
        Yummy Strawberry Basil Cocktail with Haus
      • Tropical rum cocktail garnished with a cocktail tick of pineapple chunks and a cocktail cherry.
        Sparkling Rosé Cocktail with Spiced Rum Recipe
      Text - Shop Now, Shop my Amazon! with food in serving dishes on a counter in a kitchen.

      Affiliate Link Disclosure

      Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.

      This site generates income via ads.

      Footer

      ↑ back to top

      About

      • Accessibility Policy
      • CCPA
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Work With Me

      © 2008-2022 CUPCAKES & CUTLERY. ALL RIGHTS RESERVED.