Is hot Spinach and Artichoke Dip your fave? It’s always one of my go-to tailgate dips for football parties. Because it’s SO good. I mean, it’s a dip filled with delicious cheese and artichoke hearts! And I don’t even like artichoke hearts! But I wanted to figure out how to make it a little bit easier for people to eat while sitting on the couch. And these Spinach Artichoke Dip Sliders were born. Fun, right?
This post is sponsored by King’s Hawaiian. All opinions and calories consumed are mine.
One of the things that makes these hot Artichoke Dip Sliders so tasty is the Kings Hawaiian rolls. The only way these could be better is if they somehow had chocolate in them. On second thought, no. That’s gross. This simple, original appetizer recipe is perfect for any party really – not just game day. And guess what. There’s no way for anyone to double dip with these. You’re welcome.
How to Make Artichoke Dip Sliders
Chances are you have your own recipe for baked artichoke dip. I know a lot of them include spinach in the ingredients, but, ew. I’m not a fan. I find this is one of those personal preference things so feel free to sub your favorite recipe. Mine is far superior, but that’s ok, go ahead and still make yours…
The dip can be made ahead of time which is super awesome. I love dishes like that for entertaining. The King’s Hawaiian rolls are already slider size and have the perfect sweetness to accompany this salty, tangy dip.
Ingredients for Artichoke Parmesan Dip:
• 1 cup mayo
• 1 cup Parmesan cheese, shredded
• 1/2 cup Swiss cheese, shredded
• 1 TBSP garlic, minced
• 14 oz. can artichoke hearts (non-marinated), drained and chopped
Instructions:
• Mix and heat.
Boom. I love an easy recipe like that. Ok, if you want to get technical, bake at 350 degrees for an hour. Or at least until bubbly and golden brown.
It wouldn’t hurt to make a double batch. You can serve any leftover dip with tortilla chips. Or you could just eat it for breakfast the next day. The star of this show is the un-marinated artichoke hearts and the garlic. Oh and the cheese. These ingredients play really well together.
To Make the Artichoke Dip Into Sliders:
• Toast the Hawaiian Rolls under the broiler. (this will help them to not get soggy as quickly and provide a nice little crunch).
• Dollop some hot artichoke dip on top.
Essentially, you’re making a hot artichoke dip spread. It’s as easy as making, well, a sandwich. Super fast and even a novice can make this. Or your 12-year-old if you’ve learned how to bribe them into helping you.
Are you salivating? You should be. These are delicious. Maybe I should start a new blog. It can be all about making dips into sandwiches. I eat onion dip on my hamburgers so I’d have at least two posts…This might just be a hot artichoke dip recipe on a bun, but it’s crazy delicious. 
These are literally the best sliders ever made. They’re perfect for game day entertaining but also great for BBQs, weeknight dinner, movie night, baby showers, bat mitzvahs, and Tuesdays. Want to change it up a little? Try swapping in this Artichoke and Crab Dip! 
Not having a football party? These also make a fast snack. I mean, who wouldn’t love these Artichoke Dip Sliders!
Thank you for supporting the sponsors, like Kings Hawaiian, that keep Cupcakes and Cutlery running!
Printable Artichoke Dip Sliders Recipe
Artichoke Dip Sliders
These yummy appetizers make the perfect party food idea! It's your favorite dip on your favorite Hawaiian Rolls!
Ingredients
- 1 cup mayo
- 1 cup Parmesan, shredded
- 1/2 cup Swiss cheese, shredded
- 1 TBSP garlic, minced
- 14 oz. can artichoke hearts, non-marinated, drained and chopped
Instructions
- Mix all ingredients together in a bowl.
- Pour into oven-proof dish.
- Bake in 350 degree oven for 1 hour until bubbly and golden.
To Make the Artichoke Dip Into Sliders:
- Toast the Hawaiian Rolls under the broiler. (this will help them to not get soggy as quickly and provide a nice little crunch).
- Dollop some hot artichoke dip on top.
- Serve immediately.
Nutrition Information
Yield
8Serving Size
8 ServingsAmount Per Serving Calories 281Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 19gCholesterol 25mgSodium 496mgCarbohydrates 7gFiber 3gSugar 1gProtein 7g
Pin these tailgate sliders for later!
Have you ever made Artichoke Dip Sliders? Let me know in the comments!
Want more quick and easy recipes that are perfect for game day?
Goat Cheese Pizza with Sausage and Brussels Sprouts
And here are more Football Party Ideas:
Why I Will Always Serve Pretzel Crisps
Healthier Game Day Snack Ideas
onion dip on hamburgers!! genius.
this sounds really good. but pretty much anything pair with kings hawaiian rolls would be good. :D