With just 6 ingredients, you can turn your favorite warm dip into an even more delicious snack. Make these super easy Artichoke Dip Sliders for your next party. Sweet Hawaiian Rolls and cheesy dip make these unforgettable!
This post is sponsored by King’s Hawaiian. All opinions and calories consumed are mine.
This post was originally published on February 4, 2016, and has now been updated with new images and additional FAQs.
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Why this recipe works
Pairing a favorite dip and a tasty roll just makes sense! The sweet Hawaiian Rolls make these Artichoke Dip Sliders ridiculously delicious.
While this basic Hot Artichoke Dip recipe is a favorite tailgate dip to serve for game day, it also makes a yummy sandwich filling! With its mixture of cheese and tangy artichoke hearts, this recipe is one that you’ll crave.
This simple, original appetizer recipe is super easy to make and is great for a crowd! There’s no wrong way to make these Hawaiian Roll Sliders. You can add as much or as little filling as you want and you can toast the rolls or not. Totally versatile.
Please note that this recipe does NOT include spinach. Because, yuck. I know that it’s popular to have in this dip but no. Not here. Not ever.
This is comfort food at its finest.
Need another warm dip recipe? Try my Bacon Cheese Dip, my Jalapeno Popper Dip or my Beer Cheese Dip. YUM!
Ingredient notes
With Parmesan and Swiss cheeses, this dip is rich and flavorful. But you can use another mixture of cheese if you prefer.
Because of all the bold flavors from the cheese and garlic, it’s best to use artichoke hearts that are NOT marinated.
If you have to use frozen artichoke hearts, make sure they are thawed and drained well first before adding to the other ingredients.
Any flavor of King’s Hawaiian Rolls will work. I grabbed the honey wheat variety but the regular flavor would be just as delicious.
Step-by-step instructions
Preheat the oven to 350 degrees.
Prepare your Hot Artichoke Dip by combining mayo, Swiss, and Parmesan Cheese, garlic, and artichoke hearts in an oven-proof dish and baking for about 25 minutes.
In the meantime, split the Hawaiian Rolls in half using a serrated knife. If you’d like you can toast the split rolls in the broiler until crusty and golden.
Add 1-2 tablespoons of dip to one side of the roll.
Continue on the rest of the rolls. Then complete the Artichoke Dip Sliders by putting the other half of the roll on top.
Serve warm. Just pop the sliders into the oven (or broiler to toast up the buns) to warm them back up if needed.
Tips and tricks
- These can be greasy due to the mayonnaise and cheeses so be sure to serve with plenty of napkins.
- To make this appetizer even more outrageous, you can add another slice of Swiss cheese, shredded chicken, bacon or even brush the tops of the rolls with garlic butter!
- To make this recipe even easier, you can pick up Costco’s ready-made artichoke dip!
- Use a larger size Hawiian Roll to make this more of a meal. But I will warn you, the dip is heavy and cheesy and greasy. You may want to have Tums on hand…
Frequently asked questions
Store leftover dip in an air-tight container in the fridge for up to 3 days. If possible, store the dip and bread separately. Bread that hasn’t had dip added to it can stay fresh in the bag it came in or plastic storage bag for a day or two at room temperature.
Yes, you can make these ahead of time. Make the dip, but don’t put it on the bread. Let cool and store in the fridge. When it’s time to serve the Artichoke Dip Sliders, reheat the dip and scoop onto Hawaiian Rolls.
Yes. Either turkey or rotisserie chicken would be a great addition.
Not having a football party? These also make a fast snack. I mean, who wouldn’t love these Artichoke Dip Sliders!
Related recipes
Artichoke Dip Sliders
Equipment
- Knife
- Cutting board
- measuring cup
- Mixing bowl
- Measuring spoons
Ingredients
- 1 cup mayo
- 1 cup Parmesan shredded
- 1/2 cup Swiss cheese shredded
- 1 TBSP garlic minced
- 14 oz. can artichoke hearts non-marinated, drained and chopped
- 12 King's Hawaiian Rolls
Instructions
For the dip
- Mix chopped artichokes, mayo, Parmesan cheese, Swiss cheese and garlic together in an oven-proof dish.
- Bake in 350-degree oven for about 25 minutes until bubbly and golden.
For the sliders
- Split each Hawaiian Rolls in half with a serrated knife.
- Toast rolls under the broiler until golden brown. (optional)
- Dollop 1-2 tablespoons of artichoke dip on the bottom halves of the rolls.
- Add the tops to the sliders then serve these Artichoke Dip Sliders immediately.
Notes
- You will be left with extra dip so if you’re having a party, you can buy a second bag of rolls or serve leftovers with tortilla chips.
- These Artichoke Dip Sliders can be greasy due to the mayonnaise and cheeses so be sure to serve with plenty of napkins.
- To make this appetizer even more outrageous, you can add another slice of Swiss cheese, shredded chicken, bacon or even brush the tops of the rolls with garlic butter!
- To make this recipe even easier, you can pick up Costco’s ready-made artichoke dip!
- Store leftover dip in an air-tight container in the fridge for up to 3 days. If possible, store the dip and bread separately. The bread that hasn’t had dip added to it can stay fresh in the bag it came in or a plastic storage bag for a day or two at room temperature.
- To make these Artichoke Dip Sliders ahead of time, make the dip, but don’t put it on the bread. Let cool and store in the fridge. When it’s time to serve, reheat the dip and scoop onto Hawaiian Rolls.
Marilyn says
These are a delicious snack anytime, anywhere!
Kristin says
onion dip on hamburgers!! genius.
this sounds really good. but pretty much anything pair with kings hawaiian rolls would be good. :D