Name: Artichoke Dip Sliders
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup mayo; 1 cup Parmesan, shredded; 1/2 cup Swiss cheese, shredded; 1 TBSP garlic, minced; 14 oz. can artichoke hearts, non-marinated, drained and chopped

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Is hot Spinach and Artichoke Dip your fave? It's always one of my go-to tailgate dips for football parties. Because it's SO good. I mean, it's a dip filled with delicious cheese and artichoke hearts! And I don't even like artichoke hearts! But I wanted to figure out how to make it a little bit easier for people to eat while sitting on the couch. And these Spinach Artichoke Dip Sliders were born. Fun, right?This post is sponsored by King's Hawaiian. All opinions and calories consumed are mine.

One of the things that makes these hot Artichoke Dip Sliders so tasty is the Kings Hawaiian rolls. The only way these could be better is if they somehow had chocolate in them. On second thought, no. That's gross. This simple, original appetizer recipe is perfect for any party really – not just game day. And guess what. There's no way for anyone to double dip with these. You're welcome.

How to Make Artichoke Dip Sliders

Chances are you have your own recipe for baked artichoke dip. I know a lot of them include spinach in the ingredients, but, ew. I'm not a fan. I find this is one of those personal preference things so feel free to sub your favorite recipe. Mine is far superior, but that's ok, go ahead and still make yours…

The dip can be made ahead of time which is super awesome. I love dishes like that for entertaining. The King's Hawaiian rolls are already slider size and have the perfect sweetness to accompany this salty, tangy dip.

Ingredients for Artichoke Parmesan Dip:

• 1 cup mayo
• 1 cup Parmesan cheese, shredded
• 1/2 cup Swiss cheese, shredded
• 1 TBSP garlic, minced
• 14 oz. can artichoke hearts (non-marinated), drained and chopped

Instructions:

• Mix and heat.

Boom. I love an easy recipe like that. Ok, if you want to get technical, bake at 350 degrees for an hour. Or at least until bubbly and golden brown.

It wouldn't hurt to make a double batch. You can serve any leftover dip with tortilla chips. Or you could just eat it for breakfast the next day. The star of this show is the un-marinated artichoke hearts and the garlic. Oh and the cheese. These ingredients play really well together.

To Make the Artichoke Dip Into Sliders:

• Toast the Hawaiian Rolls under the broiler. (this will help them to not get soggy as quickly and provide a nice little crunch).
• Dollop some hot artichoke dip on top.

Essentially, you're making a hot artichoke dip spread. It's as easy as making, well, a sandwich. Super fast and even a novice can make this. Or your 12-year-old if you've learned how to bribe them into helping you.

Are you salivating? You should be. These are delicious. Maybe I should start a new blog. It can be all about making dips into sandwiches. I eat onion dip on my hamburgers so I'd have at least two posts…This might just be a hot artichoke dip recipe on a bun, but it's crazy delicious. These are literally the best sliders ever made. They're perfect for game day entertaining but also great for BBQs, weeknight dinner, movie night, baby showers, bat mitzvahs, and Tuesdays. Want to change it up a little? Try swapping in this Artichoke and Crab Dip! Not having a football party? These also make a fast snack. I mean, who wouldn't love these Artichoke Dip Sliders!

Thank you for supporting the sponsors, like Kings Hawaiian, that keep Cupcakes and Cutlery running!

Printable Artichoke Dip Sliders Recipe

Yield: 8

Artichoke Dip Sliders

These yummy appetizers make the perfect party food idea! It's your favorite dip on your favorite Hawaiian Rolls!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

1 cup mayo
1 cup Parmesan, shredded
1/2 cup Swiss cheese, shredded
1 TBSP garlic, minced
14 oz. can artichoke hearts, non-marinated, drained and chopped

Instructions

Mix all ingredients together in a bowl.
Pour into oven-proof dish.
Bake in 350 degree oven for 1 hour until bubbly and golden.

To Make the Artichoke Dip Into Sliders:

Toast the Hawaiian Rolls under the broiler. (this will help them to not get soggy as quickly and provide a nice little crunch).
Dollop some hot artichoke dip on top.
Serve immediately.

Nutrition Information

Yield

Serving Size

8 Servings
Amount Per Serving Calories 281 Total Fat 25g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 19g Cholesterol 25mg Sodium 496mg Carbohydrates 7g Net Carbohydrates 0g Fiber 3g Sugar 1g Sugar Alcohols 0g Protein 7g

Nutrition information isn't always accurate.