• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Cocktails
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • Appetizers
    • Breakfast
    • Dinner
    • Drinks
    • Salad
    • Side Dishes
    • Snacks
  • Mom Life and Style
  • Shop
  • Home
  • Blog

Cupcakes and Cutlery logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cocktails
  • Recipes
  • Life
  • Shop
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Dessert » Chocolatey Halloween Dump Cake With Candy Bars

    Published: Aug 30, 2021 · Updated: Sep 27, 2020 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Chocolatey Halloween Dump Cake With Candy Bars

    Jump to Recipe Print Recipe
    Halloween Dump Cake with Candy Bars.

    I’m so excited to share this recipe with you! I totally invented it and I think it’s pretty special. You need to make this Halloween Dump Cake this year.

    It uses fun-sized candy bars and chocolate cake mix and I don’t want to be too bold here, but it’s dessert magic.

    Or, you can wait until after trick-or-treating and make this with leftover candy bars! Dump cake recipes are so easy and always a crowd-pleaser! 

    Halloween Dump Cake with candy eyes and pretzels on a table.
    My chocolatey Halloween dump cake is so simple it’s scary!

    This post was originally published on September 19, 2019, and has now been updated with better step-by-step instructions.

    Contents hide
    1 Why this Recipe Works
    2 Ingredient Notes
    3 How to make a Candy Bar Dump Cake
    4 Tips and Tricks
    5 Frequently Asked Questions
    6 Related Recipes
    7 Halloween Dump Cake with Candy Bars
    7.1 Equipment
    7.2 Ingredients
    7.3 Instructions
    7.4 Nutrition

    Why this Recipe Works

    Yes, the term dump cake sounds absolutely terrible. But it somehow works perfectly for this creepy holiday. Whether you’re having a Halloween party or just want a treat for your kids, this is a great recipe!

    I’ve been making a Cherry Pineapple Dump Cake for years, and I just fell in love with this Crock Pot Apple Cherry Dump Cake.

    Then I finally made a Chocolate Caramel Dump Cake. And I knew that adding candy bars would really level things up. So I did a little recipe testing with my best friend. One of the recipes I put together was just ok.

    And then I hit the jackpot with this one. If you have a sweet tooth, you’re going to love this dump cake with candy bars! 

    This is a small batch dump cake recipe. A standard dump cake is usually made in a 9 x 13 dish.

    But with the candy bars and caramel sauce making this extra decadent, I felt like a smaller version made a lot of sense. 

    And if you wanted to make this with leftover Halloween candy, I wasn’t sure if your kid would end up with enough fun-sized candy bars to cover the bottom of a full-sized baking pan. 

    Pair this with some easy Halloween Cupcakes and your sweet tooth is taken care of.

    Do you love dump cakes? Sign up for my newsletter and get an exclusive dump cake recipe not posted on my site!

    Ingredient Notes

    Ingredients for halloween dump cake - fun sized candy bars, pretzels, boxed cake mix and caramel sauce.

    Scroll to the printable recipe card for full measurements and detailed instructions.

    Fun-sized candy bars put the magic in this dump cake recipe. I used Twix, 3 Muskateers and Kit Kat and they were SO GOOD!

    I chose a Devil’s Food Chocolate Cake Mix. Devil’s Food sounded appropriate for Halloween, but it’s also extra chocolatey. Also, dump cakes are pretty forgiving.

    So when I say to use half a box of chocolate cake mix, do your best. I literally sat the bag on the counter and guestimated what half would be. 

    My dump cakes are always heavy on the butter, so I used a whole stick (instead of my usual 2 for a full batch). More butter is never wrong. 

    Grab your favorite brand of pretzels. You really can’t mess this up!

    I love (and used) caramel sauce because it complemented the fun-sized candy bars that I used, but chocolate sauce would be tasty too! You can feel free to make your own caramel sauce but store-bought is just SO easy. 

    Candy Eyes are not optional. This really pushes it over that Halloween edge. BEWARE: If you put all of them on before it goes in the oven, they will most likely melt. I put on a few before and more after. The eyes make it perfectly festive. 

    How to make a Candy Bar Dump Cake

    Preheat the oven to 350 degrees.

    Chopped up fun sized candy bars in a glass baking dish.

    Spray an 8′ x 8″ baking dish with baking spray. Break up the fun-sized candy bars as you add them to the bottom of the pan.

    Yes, you will have to unwrap them all first. Yes, it’s very tedious. This would be a great thing to have your kids help you with.

    I counted out that I used 25 pieces of candy. You can use more or less.

    I just wanted to make sure that I created at least a full layer to cover the whole dish. 

    Chocolate cake mix poured over candy bar pieces.

    You are using the candy bars in place of fruit filling in this case so you don’t want to be stingy. 

    Drizzle with about half of the caramel sauce. It’s totally fine to eyeball it.

    Again, too much caramel isn’t wrong. Sprinkle the cake mix over the top of the candy.

    Can you even think of better ingredients for a Candy Bar Dump Cake?? 

    Add melted butter evenly to the baking dish.

    Evenly, pour melted butter over the top.

    And, yes, you are correct. This candy bar cake looks terrible. But it tastes AMAZING when it’s done!

    Drizzle the dump cake with caramel.

    Drizzle with more caramel. Add broken up pretzel pieces. SO decadent! 

    Close up image of a Halloween dump cake idea with candy bars and topped with pretzels and candy eyes.

    Bake in a 350-degree oven for about 1 hour.

    Dump cake recipe for a half batch of a Halloween dessert.

    Remove from oven and add candy eye pieces. Eat hot or at room temperature. 

    My best friend was skeptical when this came out of the oven. It doesn’t look great. But then we tasted it. 

    I was nervous that the candy bars would solidify instead of melt. But they didn’t. Part of one type of candy bar turned into a toffee-like substance.

    The way the butter mixed with the chocolate cake mix made it gritty and crumbly and the perfect texture to mix with the caramel sauce. 

    We ate it hot and then I tried it again at room temperature and proceeded to eat this whole pan by myself over the next few days. 

    The crunch and salt from the pretzels keep this from being too sweet. You need to make this!  

    This is definitely going to be one of my favorite Halloween desserts to make every year.

    If this seems too extra for you, you could always start off with a basic Chocolate Dump Cake or a little less basic Chocolate Caramel Dump Cake.

    Tips and Tricks

    • For ease of use, you can use a disposable baking dish. Chocolate and caramel can get really hard and crusty in spots and I’m lazy. Throwing out the pan is my jam.
    • Have your kids help you unwrap all of the candy, it takes a while!
    • You may be able to use other types of candy bars, but as they bake, their texture may change. I know the candies that I listed above work really well.
    • But it’s easy to make a full batch if you have enough candy, just double what you see below! 

    Frequently Asked Questions

    Why do they call this kind of cake a dump cake?

    Because you’re literally dumping the ingredients in a pan and baking. This type of cake is as easy as you can get. No stirring is needed.

    How long will the Halloween dump cake last?

    Dump Cake is best stored in the refrigerator in an air-tight container, but this cake is so good I don’t think that it will have time to lose its freshness. To enjoy, place a portion in a bowl and microwave on half power for 30 seconds. Or leave it on the counter for about half an hour to soften a bit.

    Can I use whatever candy bars I like?

    I don’t want to force you to follow this recipe exactly. I usually prefer for people to use my easy recipe as a starting point and put their own flair on it. 

    But I’m going to implore you to use Twix, 3 Muskateers, and Kit Kats. Other candy bars may work. But something magical happens when you bake these candy bars. I’m sure it’s science and I can’t begin to break it down. But it just works. 

    I will say, that other candy might not melt down the same way. It might just get all hard and unchewable. 

    Close up image of a slice of dump Cake for halloween with pretzels and caramel.

    Related Recipes

    • Cherry Pie Baked Inside a Cake Looks Horrific but tastes delicious! 
    • Cookie Faces make a great after school party idea!
    • This list of Halloween Rice Crispy Treats are super fun for a holiday-themed dessert.
    • Candy Popcorn would be a great treat to gift special trick-or-treaters! 
    • This Oreo Pumpkin Ice Box Cake from 4 Hats and Frugal sounds like something my kids would love.
    • Celebrations at Home has a tutorial for how to make a Coffin Cake! Scary!
    Apple Spice Dump Cake with text around it for email sign up.
    Halloween dump cake topped with pretzels and candy bars in a glass dish.

    Halloween Dump Cake with Candy Bars

    If you love easy dump cake recipes, you're going to flip over this Halloween Dump Cake recipe with candy bars and pretzels. With gooey caramel and chocolate cake mix, this easy dessert is decadent and drool-worthy.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 8 servings
    Calories: 696kcal
    Author: Sharon Garofalow

    Equipment

    • 8 x 8 baking dish
    • saucepan

    Ingredients

    • 25 fun-sized candy bars I used Twix, 3 Muskateers and Kit Kat and they were SO GOOD!
    • 1/2 box Devil’s Food Chocolate Cake Mix
    • 1 stick of butter
    • 1 cup of pretzels broken
    • 1/4 cup caramel sauce
    • Candy Eyes

    Instructions

    • Spray an 8 x 8 baking dish with baking spray.
    • Break up the fun-sized candy bars as you add them to the bottom of the pan.
    • Drizzle with about half of the caramel sauce.
    • Sprinkle the cake mix over the top of the candy.
    • Evenly, pour melted butter over the top.
    • Drizzle with more caramel.
    • Add broken up pretzel pieces.
    • Add a few candy eyeballs.
    • Bake in a 350 degree oven for about 1 hour.
    • Remove from oven and add more candy eye pieces.
    • Eat hot or room temperature.

    Nutrition

    Serving: 8Servings | Calories: 696kcal | Carbohydrates: 73g | Protein: 10g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 392mg | Potassium: 734mg | Fiber: 11g | Sugar: 32g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 12mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    If you’re looking for a fun festive treat to make, this Halloween Dump Cake is it. The candy bars and pretzel make it decadent and delicious! 

    « Crazy Good Apple Cookies with Butterscotch
    Easiest Ever Pumpkin Trifle Recipe with Pumpkin Spice Mini Muffins »

    Click to share!

    • Share
    • Tweet

    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

    More about Sharon →

    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

    Seasonal Favorites

    • Best Ever Cherry Pineapple Dump Cake Recipe
    • Corner Bakery Overnight Oatmeal Recipe: No-Cook!
    • Best 3 Ingredient DIY Coffee Scrub for Cellulite
    • How to Rim a Glass: 3 Ways! {For Cocktails}

    Reader Favorites

    • 2-Ingredient Fireball and Ginger Ale Cocktail Recipe
    • Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
    • The Best Quick and Easy Cool Whip Frosting Recipe
    • Dried Beef Cheese Ball Recipe For Your Next Party
    laptop with a photo on it and text around it to shop my amazon store.

    Affiliate Link Disclosure

    Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.

    This site generates income via ads.

    Footer

    ↑ back to top

    About

    • Accessibility Policy
    • CCPA
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me

    © 2008-2022 CUPCAKES & CUTLERY. ALL RIGHTS RESERVED.