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Peppermint Chocolate Egg Cream

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Make this old-fashioned Peppermint Chocolate Egg Cream Recipe for the holidays! It’s a creamy and refreshing chocolate milk soda (that doesn’t actually include eggs) with a kick of peppermint that your kids will LOVE! And it’s ready in under 5 minutes! Serve as a treat to your family or for Christmas parties.

2 Old fashioned chocolate egg cream sodas in jars on a table topped with whipped cream and crushed candy canes with colorful Christmas tree decorations in the background.
Your family will love this easy Peppermint Chocolate Egg Cream Recipe!

Why I Love This Chocolate Peppermint Egg Cream Recipe

This Chocolate Peppermint Egg Cream is an easy, non-alcoholic holiday drink that tastes like a candy cane dunked in chocolate milk — and it takes just minutes to make. If you’re kid loves chocolate milk, they’ll love this too.

  • Old-school vibes: Inspired by classic New York deli egg creams from the 1920s — no eggs, no cream, just fizzy chocolate magic.
  • Kid-friendly (and grown-up approved): A fun festive drink everyone can enjoy.
  • Simple ingredients: Chocolate syrup, seltzer (or club soda), milk, and a dash of peppermint extract.
  • Quick to make: You’ll be sipping this egg cream drink in under 5 minutes.
  • Festive twist: Crushed candy canes on top make it feel extra holiday-ish without extra effort.

Related: Chocolate Peppermint Dump Cake, Peppermint Marble Cookies

Chocolate Peppermint Egg Cream Ingredients

Ingredients to make a peppermint chocolate egg cream soda on a marble counter.
Here’s what you need to make a festive Chocolate Peppermint Egg Cream Soda for the holidays!

Scroll down to the printable recipe card for the full recipe and ingredient list.


  • Milk Alternatives – You can use skim milk or milk alternatives like almond milk or oat milk. The flavor and texture of the egg cream will vary from the original.
  • Extra Creamy – To make it extra decadent use half and half or even heavy cream.
  • Homemade Syrup – I use store-bought because it’s easy, but you can make homemade syrup by whisking together cocoa powder, sugar, and water if you’re out.
  • The Bubbles – If you don’t have club soda you can use sparkling water or seltzer. They are all very similar. Club soda has some minerals added so some may say it has a little more flavor. I use club soda in everything and don’t think the taste difference in any of them is all that major.
  • Peppermint Candies – You can use crushed up peppermint candies or candy canes to flavor the drink if you don’t have peppermint extract. You’ll want the pieces to be pretty fine so they will dissolve into the liquid. The club soda should help it like it does in my sugar cube simple syrup hack!

Variations

  • Classic Chocolate Egg Cream: Some kids think peppermint is too spicy, so you can absolutely leave it out and make this a simple chocolate soda treat.
  • Less Minty: You can also modify the amount of peppermint extract to make it more or less minty based on what you and your family like.
  • Alternate Flavors: Swap the peppermint extract for a little bit of vanilla extract, almond extract, white chocolate syrup or other flavored syrups.
  • Make it Boozy: Turn it into a cocktail by adding an ounce or two of vodka, (or vanilla vodka), peppermint schnapps, crème de cacao, or Baileys (learn how to drink Baileys).

How to Make a Chocolate Peppermint Egg Cream

We love to drink our egg creams out of jars but you can use a regular glass too.

Close up of 2 jars with chocolate sauce and milk on a counter.

Step 1

Add the chocolate syrup, peppermint extract and milk to your glass or jar.

A jar of milk on the counter next to a small whisk and two mini candy canes.
Close up of a can of club soda next to 2 jars holding a chocolate soda.

Step 2

Use a small drink whisk to mix as you pour in the club soda.

*Updated: After making these for years, I learned that you should mix as you are adding the club soda for the best froth without losing fizz. The images do not reflect this!

Overhead view of jars with chocolate syrup and ice on a counter.

Step 3

Add ice to serve, if desired. Classic egg creams were not served with ice.

TIP: The order of the ingredients matters! Chocolate syrup first, then milk, then slowly add the seltzer while stirring like a mad scientist. You’ll get froth and fizz this way! And make sure all your ingredients are cold to start.

How to Serve Holiday Egg Cream

Two jars on a counter holding chocolate egg cream soda next to a small dish with crushed candy cane.

Top your peppermint chocolate egg cream with whipped cream and crushed candy canes (or rim your glass with candy canes: here’s how to rim a glass) to make it feel super festive and perfect for celebrating Christmas. They’re a fun boozy drink for one of these adult holiday party themes.

Close up of crushed candy cane on top of whipped cream on drinks in jars.

It’s an odd combination of ingredients that totally works! You could even serve these in place of hot cocoa and make a toppings charcuterie board to make these similar to those freak shakes.

Frequently Asked Questions

What is an egg cream?

An egg cream is a popular drink that was served in old-timey soda fountains made with flavored syrup, milk and soda water. The recipe does not contain any eggs. They are creamy and sweet but much more refreshing than a milkshake.

Why is an egg cream called an egg cream?

I did a little bit of research and this may have something to do with a yiddish term being misused or co-opted to mean something else. I’m sure you’ve heard the name mentioned on a food show and recoiled at the idea of a drink with eggs in it. But there is no need to worry. No eggs are used.

Is this the same as an Italian Soda?

Not quite. Italian Sodas typically have heavy cream or ice cream as an ingredient. You can turn this classic egg cream recipe into an Italian soda by adding a scoop or two of vanilla ice cream or swapping out the milk in favor of heavy cream.

Jars of chocolate egg cream soda on a table next to bottle brush Christmas trees.

This homemade-flavored soda idea is perfect for sipping while watching Christmas movies! It’s quick and easy to make and your kids will love this recipe and may even ask you to make it a tradition!

If you want more holiday tradition ideas check out our Candy Bar Trains, New Year’s Eve Countdown Bags and fun family Christmas cards.

More delicious drink ideas for the family

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2 jars on a table with a chocolate drink topped with whipped cream and crushed candy cane.

Peppermint Chocolate Egg Cream

Just 4 ingredients, this creamy Peppermint Chocolate Egg Cream recipe is quick to make and a fun new tradition for Christmas! If you like candy canes and chocolate, this drink is for you!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 266kcal
Servings: 1 serving

Ingredients

  • 3 TBSP chocolate syrup
  • 1/8 tsp peppermint extract it is VERY strong – I’d start with a few drops and get to the flavor you prefer
  • 1/4 cup milk
  • Club Soda
  • whipped cream optional
  • crushed candy cane optional but super cute

Instructions

  • In a glass, mix together the chocolate syrup, peppermint and milk.
  • Add ice.
  • Top with Club Soda to taste, then stir.
  • Top with whipped cream and crushed candy cane.

Notes

If peppermint is too "spicy" for the kids, just leave it out! A classic chocolate egg cream is still delicious!
You can always add more peppermint but you can’t take it away, start with a few drops and add more if you prefer more flavor.

Nutrition

Serving: 1g | Calories: 266kcal | Carbohydrates: 56g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 82mg | Fiber: 2g | Sugar: 38g
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One Comment

  1. I’m new to Cupcake Cutlery and I like! Especially looking for recipe Peppermint Creams! Going to try the Chocolate! I think my kids would love it!

5 from 1 vote (1 rating without comment)

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