This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ArtofEntertaining #CollectiveBias The following content is intended for readers who are 21 or older. My family just got back from our annual weeklong vacation to June Lake in the California mountains. And by family, I mean, not only my kids and husband but also my mom and dad plus my sister and her family.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TriscuitSummer #CollectiveBiasWhy should the kids have all the fun? I say we should make a stand this summer and declare adult playdates a thing. Mom-ing is hard work and I think we should make some time to chill out with our friends and do whatever we want for a few hours. Let’s be
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameForBasketball #Collective Bias This post is not medical advice.Mmmmm. Bacon. This warm bacon cheese dip is a family favorite. It’s on our menu for Christmas Day munching plus we bring it out several other times a year when we’re looking for something delicious to eat. If I remotely think there’s a chance that
THIS! This is one of my favorite things to make when I have people coming over. Or I just want something delicious. This roasted cherry tomato and Burrata appetizer is crazy good. The Burrata is creamy and the tomatoes and garlic are super sweet and flavorful. They work together like a dream. And of course anything you can eat on a nice piece of toasty bread is A+ in my
In the summer, all I want it guacamole. But even though avocados have “good fats” it still has a lot of fat. And maybe if you were eating a dainty portion of it, it would be fine. But I am not dainty. And when paired with a good tortilla chip, all bets are off. It could be a fight to the death at the guacamole bowl, if you get in
So yum. This summer I have probably eaten my body weight in tomatoes. I just can’t stop. I usually eat them with a drizzle of my fave extra virgin olive oil and some basil. Or with a little mozzarella in standard caprese form. But on my recent trip to Loreto, Mexico I found this sort of Mexican inspired caprese tostada on one of the buffets at Villa del Palmar Loreto.
*This post is not technically sponsored. French’s sponsored my post the other day about a picnic. But I also wanted to share the recipe for the dip I made. So this post isn’t sponsored but I DID use mustard they sent me. And this photo IS from that sponsored shoot. Have I covered all my bases? All opinions are mine. Full disclosure, I bought almost all pre-cut vegetables. And then
*This post is sponsored by King’s Hawaiian. All opinions and calories consumed are mine. Is hot artichoke dip your fave? For years, it was always on my tailgate party food menus. So good. I mean, it’s a dip filled with delicious cheese and artichoke hearts! But I wanted to figure out how to make it a littler bit easier for people to eat at a football party. I came up