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Toasted Chocolate Sandwiches for Dessert

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Make these easy chocolate sandwiches for your next party. They are a quick, sweet, and salty treat that will put a smile on anyone’s face!

Chocolate sandwich snacks on a white surface.
Let’s make these chocolate sandwiches for dessert.

This Chocolate Sandwich Dessert Recipe is a Crowd-Pleaser

I love easy entertaining and dessert is my favorite time of day. Combine both of those things (and I often do!) and you get these yummy chocolate sandwiches made with just three ingredients.

Related Post: Easy Chocolate Pretzel Donuts Recipe

I mentioned these amazing little chocolate sea salt sandwiches on a French baguette in a Whiskey post earlier. They are crazy good. 

This is one of those recipes where there is no real recipe so don’t be afraid to mix it up. Make it to your liking! 

Ingredients

Ingredients to make chocolate sandwiches - chocolate and sea salt.
Here’s what you’ll need to make this easy chocolate sandwiches recipe.

These ingredients are simple and aside from the fresh baguette, can be kept on hand. Which means you can have these delicious chocolate sandwich snacks any time you want.

How to Make Chocolate Sandwiches on French Baguette

Chopped dark chocolate on a cutting board.

Step 1

Turn your oven on to 325 degrees. Slice your baguette pretty thinly and chop or grate your dark chocolate.

Step 2

Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don’t aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.

Toasted baguette slices topped with dark chocolate and sea salt.

Step 3

Working quickly on a few at a time, pile on as much or as little chocolate as you would like. Don’t be stingy, no one is judging you. And dark chocolate is good for you, right?

Step 4

Sprinkle on a little sea salt and top with another piece of toast.

Step 5

Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more.  If you want them melted even more, pop them back in the oven for a minute or two.

Chocolate and sea salt sandwiches next to chopped dark chocolate on a cutting board.

Variations

  • Hazelnut spread – Switch out the dark chocolate for Nutella.
  • Add fruit – Fresh berries pair well with chocolate, slice up some strawberries and add a few.
  • Cheese – Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.

Tips

  • Keep an eye on the baguette during toasting. They will burn easily if you aren’t careful.

Yummmmmmmmmmmm. These chocolate sandwich snacks have the crunch and salt that remind me of what I love about chocolate covered pretzels.

I’m going to make these again. Like for breakfast. And then snacks. And after dinner. Totally make these for your friends. They will like you even more.

More Yummy Chocolate Dessert Recipes

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Two chocolate sandwiches next two chopped dark chocolate on a wooden cutting board.

Easy Chocolate Sandwiches Recipe

These three ingredient chocolate sandwiches are the perfect dessert for easy entertaining!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 103kcal
Servings: 12 servings

Ingredients

Instructions

  • Preheat your oven to 325 degrees.
  • Slice your baguette pretty thinly and chop or grate your dark chocolate.
  • Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don’t aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.
  • Working quickly on a few at a time, pile on as much or as little chocolate as you would like.
  • Sprinkle on a little sea salt and top with another piece of toast.
  • Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more. If you want them melted even more, pop them back in the oven for a minute or two.

Notes

Variations
Hazelnut spread – Switch out the dark chocolate for Nutella.
Add fruit – Fresh berries pair well with chocolate, slice up some strawberries and add a few.
Cheese – Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.
Keep an eye on the baguette during toasting. They will burn easily if you aren’t careful.

Nutrition

Calories: 103kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 130mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Calcium: 28mg | Iron: 2mg
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6 Comments

  1. Whaddayaknow, these LOOK crazy good!

  2. I wonder if I will get the same result if I sprinkle some salt on a spoon of Nutella? Hmmmmmmm?

  3. Oooh, this looks so easy and fancy!

5 from 1 vote (1 rating without comment)

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