Toasted Chocolate Sandwiches for Dessert

Make these easy chocolate sandwiches for your next party. They are a quick, sweet, and salty treat that will put a smile on anyone's face!

This Chocolate Sandwich Dessert Recipe is a Crowd-Pleaser

I love easy entertaining and dessert is my favorite time of day. Combine both of those things (and I often do!) and you get these yummy chocolate sandwiches made with just three ingredients.

Related Post: Easy Chocolate Pretzel Donuts Recipe

I mentioned these amazing little chocolate sea salt sandwiches on a French baguette in a Whiskey post earlier. They are crazy good. 

This is one of those recipes where there is no real recipe so don't be afraid to mix it up. Make it to your liking! 

Ingredients

• Baguette
• Dark chocolate
• Sea salt (I used Maldon Sea Salt)

These ingredients are simple and aside from the fresh baguette, can be kept on hand. Which means you can have these delicious chocolate sandwich snacks any time you want.

How to Make Chocolate Sandwiches on French Baguette

Step 1

Turn your oven on to 325 degrees. Slice your baguette pretty thinly and chop or grate your dark chocolate.

Step 2

Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don't aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.

Step 3

Working quickly on a few at a time, pile on as much or as little chocolate as you would like. Don't be stingy, no one is judging you. And dark chocolate is good for you, right?

Step 4

Sprinkle on a little sea salt and top with another piece of toast.

Step 5

Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more.  If you want them melted even more, pop them back in the oven for a minute or two.

Variations

• Hazelnut spread - Switch out the dark chocolate for Nutella.
• Add fruit - Fresh berries pair well with chocolate, slice up some strawberries and add a few.
• Cheese - Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.

Tips

• Keep an eye on the baguette during toasting. They will burn easily if you aren't careful.

Yummmmmmmmmmmm. These chocolate sandwich snacks have the crunch and salt that remind me of what I love about chocolate covered pretzels.

I'm going to make these again. Like for breakfast. And then snacks. And after dinner. Totally make these for your friends. They will like you even more.

More Yummy Chocolate Dessert Recipes

• Quick and Easy Chocolate Dump Cake Recipe
• Flavorful Chocolate Mayo Cake Recipe
• Quick and Easy Chocolate Chip Cream Cheese Dip Recipe
• Easy Layered Chocolate Truffle Cake Recipe From a Box
• Gooey Chocolate Caramel Dump Cake

Save and pin this recipe for later!

Save this recipe for later by pinning it or clicking the teal heart at the bottom right of the page. For more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

Easy Chocolate Sandwiches Recipe

These three ingredient chocolate sandwiches are the perfect dessert for easy entertaining!

5 from 1 vote

Print Pin Rate Save Saved!

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 12 servings

Calories: 103kcal

Author: Sharon Garofalow

Ingredients

• ▢ 1 French baguette
• ▢ 3.5 oz Dark chocolate
• ▢ Maldon Sea Salt

Instructions

• Preheat your oven to 325 degrees.
• Slice your baguette pretty thinly and chop or grate your dark chocolate.
• Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don't aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.
• Working quickly on a few at a time, pile on as much or as little chocolate as you would like.
• Sprinkle on a little sea salt and top with another piece of toast.
• Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more. If you want them melted even more, pop them back in the oven for a minute or two.

Notes

Variations

Hazelnut spread - Switch out the dark chocolate for Nutella.

Add fruit - Fresh berries pair well with chocolate, slice up some strawberries and add a few.

Cheese - Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.

Keep an eye on the baguette during toasting. They will burn easily if you aren't careful.

Nutrition

Calories: 103kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 130mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Calcium: 28mg | Iron: 2mg

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!