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    Home » Recipes » Dessert » Easy Chocolate Sea Salt Sandwich Dessert Recipe

    Published: Sep 6, 2013 · Updated: Feb 9, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Easy Chocolate Sea Salt Sandwich Dessert Recipe

    easy-chocolate-sandwich-appetizer-recipeRemember these amazing little chocolate sea salt sandwiches from my Whiskey post earlier in the week?  Crazy good.  So now I’m going to tell you how to make them.

    sea-salt-and-chocolateThe ingredients are simple.  You need a yummy, fresh baguette, good quality dark chocolate, and Maldon Sea Salt.

    chopped-dark-chocolateThis is one of those recipes where there is no real recipe.  Make it to your liking.  Turn your oven on to 325 degrees and slice your baguette pretty thinly.  Lay them out on a cookie sheet and give them a quick spray with olive oil.  Toast them up.  Don’t aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.

    chocolate-on-baguette-slicesWorking quickly on a few at a time, pile on as much or as little chocolate as you would like.  Don’t be stingy, no one is judging you.  And dark chocolate is good for you, right?  Sprinkle on a little sea salt and top with another piece of toast.  Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more.  If you want them melted even more, pop them back in the oven for a minute or two.

    chocolate-and-sea-salt-sandwichesYummmmmmmmmmmm.  The crunch and salt sort of remind me of what I love about chocolate covered pretzels.  I’m going to make these again.  Like for breakfast.  And then snacks.  And after dinner.  Totally make these for your friends.  They will like you even more.

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Jamie says

      September 13, 2013 at 7:33 pm

      Whaddayaknow, these LOOK crazy good!

      Reply
    2. Nicole says

      September 08, 2013 at 8:28 am

      I wonder if I will get the same result if I sprinkle some salt on a spoon of Nutella? Hmmmmmmm?

      Reply
    3. lyndsay // coco cake land says

      September 07, 2013 at 9:44 am

      yum! i love salty crunchy chocolatey! :)

      Reply
      • Sharon Garofalow says

        September 07, 2013 at 12:30 pm

        Right!?! I may have eaten all of these once I finished with the photos…

        Reply
    4. Jess says

      September 06, 2013 at 5:35 pm

      Oooh, this looks so easy and fancy!

      Reply
      • Sharon Garofalow says

        September 07, 2013 at 12:31 pm

        My favorite kind of recipe! Took almost no time at all yet was super yummy!

        Reply

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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

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