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    Home » Recipes » Dessert » Toasted Chocolate Sandwiches for Dessert

    Published: May 7, 2023 · Updated: May 7, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Toasted Chocolate Sandwiches for Dessert

    Jump to Recipe Print Recipe
    Text: Chocolate sea salt sandwiches - a fun dessert idea or sweet appetizer, on top of a collage of ingredient and finished images of chocolate sandwiches.

    Make these easy chocolate sandwiches for your next party. They are a quick, sweet, and salty treat that will put a smile on anyone's face!

    Chocolate sandwich snacks on a white surface.
    Let's make these chocolate sandwiches for dessert.
    Jump to:
    • This Chocolate Sandwich Dessert Recipe is a Crowd-Pleaser
    • Ingredients
    • How to Make Chocolate Sandwiches on French Baguette
    • Variations
    • Tips
    • More Yummy Chocolate Dessert Recipes
    • Easy Chocolate Sandwiches Recipe

    This Chocolate Sandwich Dessert Recipe is a Crowd-Pleaser

    I love easy entertaining and dessert is my favorite time of day. Combine both of those things (and I often do!) and you get these yummy chocolate sandwiches made with just three ingredients.

    Related Post: Easy Chocolate Pretzel Donuts Recipe

    I mentioned these amazing little chocolate sea salt sandwiches on a French baguette in a Whiskey post earlier. They are crazy good. 

    This is one of those recipes where there is no real recipe so don't be afraid to mix it up. Make it to your liking! 

    A photo of an apple spice dump cake with text around it to get the free recipe.

    Ingredients

    Ingredients to make chocolate sandwiches - chocolate and sea salt.
    Here's what you'll need to make this easy chocolate sandwiches recipe.
    • Baguette
    • Dark chocolate
    • Sea salt (I used Maldon Sea Salt)

    These ingredients are simple and aside from the fresh baguette, can be kept on hand. Which means you can have these delicious chocolate sandwich snacks any time you want.

    How to Make Chocolate Sandwiches on French Baguette

    Chopped dark chocolate on a cutting board.

    Step 1

    Turn your oven on to 325 degrees. Slice your baguette pretty thinly and chop or grate your dark chocolate.

    Step 2

    Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don't aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.

    Toasted baguette slices topped with dark chocolate and sea salt.

    Step 3

    Working quickly on a few at a time, pile on as much or as little chocolate as you would like. Don't be stingy, no one is judging you. And dark chocolate is good for you, right?

    Step 4

    Sprinkle on a little sea salt and top with another piece of toast.

    Step 5

    Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more.  If you want them melted even more, pop them back in the oven for a minute or two.

    Chocolate and sea salt sandwiches next to chopped dark chocolate on a cutting board.

    Variations

    • Hazelnut spread - Switch out the dark chocolate for Nutella.
    • Add fruit - Fresh berries pair well with chocolate, slice up some strawberries and add a few.
    • Cheese - Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.

    Tips

    • Keep an eye on the baguette during toasting. They will burn easily if you aren't careful.

    Yummmmmmmmmmmm. These chocolate sandwich snacks have the crunch and salt that remind me of what I love about chocolate covered pretzels.

    I'm going to make these again. Like for breakfast. And then snacks. And after dinner. Totally make these for your friends. They will like you even more.

    More Yummy Chocolate Dessert Recipes

    • Quick and Easy Chocolate Dump Cake Recipe
    • Flavorful Chocolate Mayo Cake Recipe
    • Quick and Easy Chocolate Chip Cream Cheese Dip Recipe
    • Easy Layered Chocolate Truffle Cake Recipe From a Box
    • Gooey Chocolate Caramel Dump Cake

    Save and pin this recipe for later!

    Save this recipe for later by pinning it or clicking the teal heart at the bottom right of the page. For more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!

    Two chocolate sandwiches next two chopped dark chocolate on a wooden cutting board.

    Easy Chocolate Sandwiches Recipe

    These three ingredient chocolate sandwiches are the perfect dessert for easy entertaining!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12 servings
    Calories: 103kcal
    Author: Sharon Garofalow

    Ingredients

    • 1 French baguette
    • 3.5 oz Dark chocolate
    • Maldon Sea Salt

    Instructions

    • Preheat your oven to 325 degrees.
    • Slice your baguette pretty thinly and chop or grate your dark chocolate.
    • Lay the baguette pieces out on a cookie sheet and give them a quick spray with olive oil. Toast them up. Don't aim to get them too dark you really just want to heat them up enough to get crispy and warm enough to melt the chocolate.
    • Working quickly on a few at a time, pile on as much or as little chocolate as you would like.
    • Sprinkle on a little sea salt and top with another piece of toast.
    • Set them back on the warm cookie sheet while you make the rest to help melt the chocolate a bit more. If you want them melted even more, pop them back in the oven for a minute or two.

    Notes

    Variations
    Hazelnut spread - Switch out the dark chocolate for Nutella.
    Add fruit - Fresh berries pair well with chocolate, slice up some strawberries and add a few.
    Cheese - Brie or mascarpone cheese would add a savory touch and they taste great with chocolate.
    Keep an eye on the baguette during toasting. They will burn easily if you aren't careful.

    Nutrition

    Calories: 103kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 130mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Calcium: 28mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Jamie says

      September 13, 2013 at 7:33 pm

      Whaddayaknow, these LOOK crazy good!

      Reply
    2. Nicole says

      September 08, 2013 at 8:28 am

      I wonder if I will get the same result if I sprinkle some salt on a spoon of Nutella? Hmmmmmmm?

      Reply
    3. lyndsay // coco cake land says

      September 07, 2013 at 9:44 am

      yum! i love salty crunchy chocolatey! :)

      Reply
      • Sharon Garofalow says

        September 07, 2013 at 12:30 pm

        Right!?! I may have eaten all of these once I finished with the photos...

        Reply
    4. Jess says

      September 06, 2013 at 5:35 pm

      Oooh, this looks so easy and fancy!

      Reply
      • Sharon Garofalow says

        September 07, 2013 at 12:31 pm

        My favorite kind of recipe! Took almost no time at all yet was super yummy!

        Reply

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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