Kombucha Mimosa Recipe
You need to try this Kombucha Mimosa recipe for your next brunch. This easy recipe, you guys, it’s literally 2 ingredients, is refreshing and delicious. You’re going to skip the traditional OJ version and embrace this fermented drink option instead!
You’ll love a Kombucha Mimosa If you love wine cocktails. This drink is super easy to make and is just a twist on a classic brunch beverage. The kombucha gives it extra flavor!
Plus, kombucha is said to have some health benefits, thanks to fermentation. Although the sugar content can be kind of high depending on the brand, kombucha is said to help with inflammation and promote a healthy gut.
And the slight effervescence pairs really well with sparkling wine. (I prefer the ginger-flavored or dark cherry varieties.)
There is no wrong way to make a Mimosa with kombucha. Like all mimosa making, it’s your preference. A little of this, a little of that!
You’ll love this easy and delicious Kombucha Mimosa recipe! They come together in no time and are easy to make for a crowd! If you’re a champagne fan, you’re going to LOVE this!
Ingredients
This tart cherry kombucha is PERFECT for mimosas. It’s not overly sweet and adds a really nice color to the drink (although it isn’t as red as you might think it should be!)
This time of year, I’m usually drinking Spiced Pear Bellinis but because I’m already starting to think about lightening up, I decided to make the switch. I mean, I guess I could cut out drinking altogether…
Directions
Step 1
Add kombucha to your glass. Drinking kombucha is said to potentially help your mental state. So maybe consider drinking it on its own sometimes too.
One bottle is usually about two servings so be careful you aren’t drinking too much (again, the sugars). For the mimosas, though, one regular-sized kombucha bottle would make at least 4 mimosas.
Step 2
Top with champagne or sparkling wine.
Step 3
Taste and adjust. Or just keep tasting.
A kombucha mimosa would be a nice surprise on your next mimosa bar (even a non-alcoholic mimosa bar!) It would be a great version to serve at bridal and baby showers and, of course, is perfect for brunch! This new twist on the mimosa works at any time of the year.
I love all versions of mimosas, like watermelon mimosas, yum! But what I love about kombucha is that unlike fresh juices, a bottle of kombucha (if unopened) can last for quite a while. That makes planning for a party or brunch really easy.
I especially like them out by the pool. The kombucha mimosa is refreshing and flavorful and the perfect thing to sip on whether you’re in a lounge chair or snuggled up on your couch in front of the television.
More sparkling wine cocktail recipes
- Strawberry Lemonade Champagne Float
- Blackberry Champagne Cocktail with Vodka
- Bourbon Champagne Cocktail (Kentucky 75 recipe)
- Easy Champagne Punch with Pineapple Juice
- Ginger Peach Sparkling Sangria with Champagne
- Browse this list of Mother’s Day Mimosas!
- Fireball Mimosa
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Kombucha Mimosa
Ingredients
- 1 bottle Tart Cherry Kombucha or other preferred flavor
- 1 bottle of Champagne or Sparkling Wine
Instructions
- In a flute or wine glass, add about 1/4 of a cup of kombucha.
- Top with the desired amount of champagne.
- Drink and enjoy responsibly.
Notes
Nutrition
Images by Dez and Tam Photography
