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Kombucha Mimosa Recipe


You need to try this Kombucha Mimosa recipe for your next brunch. This easy recipe, you guys, it’s literally 2 ingredients, is refreshing and delicious. You’re going to skip the traditional OJ version and embrace this fermented drink option instead!

Woman holding a kombucha mimosa with a bottle of champagne in the foreground.
This simple 2-ingredient champagne cocktail recipe is perfect for your next brunch party!

You’ll love a Kombucha Mimosa If you love wine cocktails. This drink is super easy to make and is just a twist on a classic brunch beverage. The kombucha gives it extra flavor!

Plus, kombucha is said to have some health benefits, thanks to fermentation. Although the sugar content can be kind of high depending on the brand, kombucha is said to help with inflammation and promote a healthy gut.

And the slight effervescence pairs really well with sparkling wine. (I prefer the ginger-flavored or dark cherry varieties.)

There is no wrong way to make a Mimosa with kombucha. Like all mimosa making, it’s your preference. A little of this, a little of that!

You’ll love this easy and delicious Kombucha Mimosa recipe! They come together in no time and are easy to make for a crowd! If you’re a champagne fan, you’re going to LOVE this! 


Bottles of cherry kombucha and champagne.
What you need to make a fizzy kombucha champagne drink.

This tart cherry kombucha is PERFECT for mimosas. It’s not overly sweet and adds a really nice color to the drink (although it isn’t as red as you might think it should be!)

This time of year, I’m usually drinking Spiced Pear Bellinis but because I’m already starting to think about lightening up, I decided to make the switch. I mean, I guess I could cut out drinking altogether…


Woman pouring kombucha into a glass.

Step 1

Add kombucha to your glass. Drinking kombucha is said to potentially help your mental state. So maybe consider drinking it on its own sometimes too.

One bottle is usually about two servings so be careful you aren’t drinking too much (again, the sugars). For the mimosas, though, one regular-sized kombucha bottle would make at least 4 mimosas.

Woman pouring champagne into a glass of kombucha.

Step 2

Top with champagne or sparkling wine. 

Woman drinking a kombucha mimosa.

Step 3

Taste and adjust. Or just keep tasting.

A kombucha mimosa would be a nice surprise on your next mimosa bar (even a non-alcoholic mimosa bar!) It would be a great version to serve at bridal and baby showers and, of course, is perfect for brunch! This new twist on the mimosa works at any time of the year.

I love all versions of mimosas, like watermelon mimosas, yum! But what I love about kombucha is that unlike fresh juices, a bottle of kombucha (if unopened) can last for quite a while. That makes planning for a party or brunch really easy.

Woman in a kaftan holding a cocktail.

I especially like them out by the pool. The kombucha mimosa is refreshing and flavorful and the perfect thing to sip on whether you’re in a lounge chair or snuggled up on your couch in front of the television.

More sparkling wine cocktail recipes

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Woman pouring champagne into a glass of kombucha.

Kombucha Mimosa

If you’re looking for a fun twist on a classic mimosa, this Kombucha version is a great cocktail idea! 
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 211kcal
Servings: 4


  • 1 bottle Tart Cherry Kombucha or other preferred flavor
  • 1 bottle of Champagne or Sparkling Wine


  • In a flute or wine glass, add about 1/4 of a cup of kombucha.
  • Top with the desired amount of champagne.
  • Drink and enjoy responsibly.


Feel free to adjust the ratio of kombucha to champagne, and the flavor of kombucha to your personal preference! 


Serving: 4Servings | Calories: 211kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 15mg | Fiber: 1g | Sugar: 6g
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Images by Dez and Tam Photography

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