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    Home » Recipes » Drinks » Make Your Own Basil Cucumber Soda

    Published: Dec 11, 2022 · Updated: Dec 11, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Make Your Own Basil Cucumber Soda

    Jump to Recipe Print Recipe
    Easy Basil Cucumber Soda Recipe.

    I typically don't drink soda when I go out to a restaurant, but when I saw this Basil Cucumber Soda on the menu at California Pizza Kitchen, I knew I had to try it.

    Basil Cucumber Soda Recipe from the seasonal CPK menu.

    I was invited to the restaurant to try out the new menu items at CPK. All opinions are my own. Recipe provided by CPK.

    This Basil Cucumber Soda from CPK is so refreshing and only a little sweet. I just knew that I had to make it at home.

    It's a great drink to make when you want something other than water but it's not time for cocktails yet. The flavors were not overpowering and not something you usually find in soda.

    This would be the perfect thing to serve at a baby shower, bridal shower, spa day, or just because.

    Jump to:
    • You're Going to Love This Basil Cucumber Soda Recipe!
    • Ingredients
    • How to Make Basil Cucumber Soda
    • More Seasonal Cocktails
    • New Earthy, California-Inspired Decor
    • Related Recipes
    • Cucumber Basil Soda

    You're Going to Love This Basil Cucumber Soda Recipe!

    I'm a big fan of CPK and when they opened a new restaurant right by my house, you know I had to check it out and eat all the things.

    This Cucumber Cooler sounded unbelievably refreshing and seemed pretty easy to make too. And aside from the simple syrup, it's not super bad for you, unlike regular sodas.

    Brussels Sprouts Bacon Pizza from California Pizza Kitchen.

    California Pizza Kitchen's Next Chapter Menu

    If you haven't heard of the Next Chapter menu, or know about the changes that are happening to the CPK (or you may know it as California Pizza Kitchen) restaurants you need to go check it out for yourself.

    While the interior design of the locations is being updated with gorgeous woods, metal touches, and a fresh, California feel, the menu has also gotten some updating.

    Of course, your old favorites can still be found, but the restaurant group is really moving towards fresh, seasonal-inspired dishes.

    There are yummy new salads, heartier steak and fish dishes, and a lovely section of small plates that are perfect for happy hour.

    This Brussels Sprouts and Bacon flatbread is my favorite and inspired my own Brussels Sprouts Pizza recipe. I've had it no less than 6 times in the past month and a ½.

    Take that, cellulite.

    Taste the Seasons Cookbook from California Pizza Kitchen.

    I've had CPK cookbooks in the past. But the recipes always had way too many steps for me to try to make them at home.

    This book, Taste of the Seasons, is different. Its focus is on seasonal recipes like the ones that are rolling out in restaurants.

    These seem SO much easier to make and I'm totally capable of making these for myself at home. It includes the recipe for the Brussels Sprouts flatbread.

    The cucumber soda recipe is in there too (although they don't serve this in the restaurants).

    You can pick up this cookbook from a local restaurant. 

    Make a flavorful simple syrup with cucumber and basil for this refreshing homemade soda recipe.

    The Cucumber Basil Soda recipe is delish. It's delicious made as written but it would also be great with a splash of gin or vodka.

    Printable pages on top of an image of kitchen gadgets with text next to it.

    Ingredients

    Ingredients for Cucumber Basil Soda Recipe.
    • 1 cup sugar
    • 1 cup water
    • 1 medium cucumber, thinly sliced
    • 12 large basil leaves
    • 9 cups of soda water

    How to Make Basil Cucumber Soda

    Basil Cucumber Soda Recipe from California Pizza Kitchen.
    1. In a medium saucepan combine sugar and water over medium heat.
    2. Cook, stirring occasionally until sugar is dissolved and the mixture just comes to a boil, about 5 minutes.
    3. In a small bowl muddle, the cucumber and basil leaves with the back of a wooden spoon.
    4. Add to the hot syrup.
    5. Cover and let steep for 30 minutes.
    6. Strain the syrup, pressing the solids through a fine-mesh strainer to release the flavors.
    7. Discard solids.
    8. For each serving, combine 3 tablespoons of the syrup with ¾ cup soda water in an ice-filled glass.
    9. Stir gently to combine.
    10. Garnish with cucumber slices and a basil leaf.

    More Seasonal Cocktails

    Seasonal cocktail menu at CPK restaurants.

    The cocktails at CPK also feature seasonal recipes and fresh ingredients. The blood orange sangria was so tasty but only on the menu for a short time!

    I wanted to drink buckets of it when I tried it.

    These more craft-inspired cocktails are delicious, super well-balanced, and totally tasty.

    I didn't expect to like the California Roots cocktail as much as I did considering one of the main ingredients is avocado. But it was crazy good.

    The fennel salt rim absolutely made this drink.  

    New Earthy, California-Inspired Decor

    Earthy, California inspired decor at the new California Pizza Kitchen restaurants.

    The updated decor features rustic woods and has an earthy, masculine feel. The whole vibe is fresh and perfectly matches the new menu items.

    The new CPK is a new, old favorite for my family.


    This tasty Basil Cucumber Soda recipe is easy to make and a delicious non-alcoholic drink idea that your whole family will love. 

    Related Recipes

    • This Mulled Cider Recipe is a great warm drink for the family. 
    • Your kids will like this fruity Non-Alcoholic Sangria recipe.
    • This Banana Oat Smoothie Recipe is a great way to start the day. 
    • How yummy does this Blackberry Soda sound from Jordan's Easy Entertaining.
    • If you have been wanting to try out a Soda Stream, check out Marisa's review! 
    Basil Cucumber Soda Recipe from California Pizza Kitchen.

    Cucumber Basil Soda

    This delicious Cucumber Basil Soda mocktail is refreshing and perfect for the summer months! 
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    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Steep: 30 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 139kcal
    Author: Sharon Garofalow

    Ingredients

    • 1 cup granulated sugar
    • 1 cup water
    • 1 medium cucumber thinly sliced
    • 12 large basil leaves
    • 9 cups of soda water chilled ice
    • cucumber slices and fresh basil leaves for garnish

    Instructions

    • In a medium saucepan combine sugar and water over medium heat.
    • Cook, stirring occasionally until sugar is dissolved and mixture just comes to a boil, about 5 minutes.
    • In a small bowl muddle the cucumber and basil leaves with the back of a wooden spoon.
    • Add to the hot syrup.
    • Cover and let steep for 30 minutes.
    • Strain the syrup, pressing the solids through a fine-mesh strainer to release the flavors.
    • Discard solids.
    • For each serving, combine 3 tablespoons of the syrup with ¾ cup soda water in an ice-filled glass.
    • Stir gently to combine.
    • Garnish with cucumber slices and a basil leaf.
    • Note: Cucumber-basil syrup can be stored in a tightly sealed container in the refrigerator for up to 3 days.
    • (I don't love super sweet drinks so I cut the sugar to ½ cups with 1 cup of water and it was still a smidge on the sweeter side for me)

    Nutrition

    Serving: 6Servings | Calories: 139kcal | Carbohydrates: 36g | Sodium: 50mg | Sugar: 34g
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    This post was originally published on September 28, 2015, and has now been updated.

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      Non Alcoholic Mimosa Bar for Mother's Day
    • Close up of a pitcher with a lemonade flavored with blueberry.
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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Tiffany Wegman says

      June 28, 2017 at 2:50 pm

      Do you happen to know the recipe for cpk cucumber reviver??

      Reply
      • Sharon Garofalow says

        June 28, 2017 at 2:53 pm

        No I don't! Sorry! But it sounds delicious!!!

        Reply

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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