21 Easy Angel Food Cake Desserts to Make

This simple Strawberry Jello Dessert with Angel Food Cake is no-bake, sets up in the refrigerator and is perfect for sharing with friends and family. It's such a great make-ahead dish for a party or potuck.

This quick dessert looks pretty but couldn't be easier to make! Store-bought Angel Food cake makes up the bulk of this dessert. Some fresh peaches, jazzed up with a little ginger and whipped cream make a perfect filling and topping!

With just 2 ingredients, this quick dessert is just the thing to throw together when you want something sweet super fast! Add some fresh berries or whipped topping for an added jolt of sweetness.

If you love dump cakes like I do, you'll love this twist with canned strawberry pie filling topped with a boxed angel food cake! It's great for a crowd and perfect to serve any time of year.

Look no further for a light and fun birthday cake that's melt-in-your-mouth amazing! The fluffy homemade angel food cake batter gets a smattering of rainbow sprinkles before being baked in a bundt pan. Top with a rich chocolate ganache when cooled. Scatter with additional sprinkles and chopped nuts for a funfetti cake that's certainly worth celebrating! Don't love to bake from scratch? Just add sprinkles to a boxed angel food cake mix then top with this decadent sauce!

You'll be amazed at this gorgeous cake that's baked in a loaf pan. After the cake is baked and cooled, cut it horizontally and fill it with a homemade macerated strawberries mixture. Replace the top and frost the entire cake with a whipped cream mixture and top with fresh strawberries. You'll love the presentation when you slice this cake! (Again, you can do this same technique with a store-bought cake. Just cut off the top half of the cake, create the trench for the strawberries, fill and reassemble!

Sweet and airy cupcakes are made from a boxed angel food cake batter with a dollop of coconut extract for additional flavor. Frost them with fluffy whipped cream. Keep the coconut theme going with unsweetened coconut flakes for a pretty garnish on top. It's the perfect dessert for spring and summer.

This eye-catching rolled cake dessert will be the centerpiece of your dessert table. Use a boxed angel food cake mix and bake it in a jelly roll pan. A sweetened whipped cream and cream cheese mixture is slathered on the cooled cake, along with fresh berries. Roll it up, top with a cream cheese mixture and scatter strawberries, blueberries and raspberries on top. So elegant!

This stunning trifle is perfect for a summer occasion since it layers lemon pudding and fresh blueberries between cubes of angel food cake. Not only visually impressive, but this no-bake dessert is also super easy to make! Instant pudding, cream cheese, whipped topping fresh blueberries and a pre-made angel food cake are all you need to get started. Assemble ahead and chill before serving.

If you love being creative with your desserts, try this angel food sheet pan cake that's just perfect for decorating with fresh berries. Here, an easy flag design using blueberries and strawberries can be laid out on top of the whipped cream frosted cake. Pipe the additional whipped cream frosting between the flag stripes to complete the red, white and blue effect. (Swap in a boxed cake mix to save time!)

This light and fluffy dessert combines blueberries with angel food cake for a luscious no-bake dessert that no one can resist! It's super simple to put together. Just use a pre-made angel food cake and cut it into cubes. Layer it with a sweetened blueberry filling and a cream cheese and whipped cream mixture. Chill before serving. Boom.

Consider this red velvet angel food cake for Valentine's Day or the holidays. Its rich red color will make a statement as well as a delicious dessert for these occasions. Food coloring and unsweetened cocoa powder contribute to the unique flavor and shade of this cake. Take it over the top with a coconut cream cheese glaze. So pretty!

Perfect for summer entertaining, this angel food sheet cake gets a tropical splash of flavors thanks to the additions of crushed pineapple and shredded coconut in the batter. Top it with vanilla frosting and garnish with shredded coconut and maraschino cherries. Plus it's boozy with a little bit of rum! You know I love my boozy desserts!

This lemon-flavored cake roll is a sweet way to serve a summer dessert. Bake a boxed angel food cake mix on a jelly roll pan. When cooled, slather with a lemon curd and cheesecake pudding mixture. Roll the cake and let chill completely before slicing and serving. Bright and sweet, this airy dessert is certain to be hit.

French silk chocolate flavors combine with the lightness of angel food cake for a dessert that's perfect for that special celebration. Using a pre-made angel food cake, slice it horizontally and frost between the layers with a homemade chocolate mousse. Using a piping bag and decorative tip, continue frosting the entire cake with the chocolate mousse. Stunning!

Fall season deserves this angel food cake that's flavored with pumpkin puree and spices like cinnamon, ginger, nutmeg and cloves. Bake this scrumptious cake and serve it with a dollop of whipped cream and a sprinkle of cinnamon on top.

This heavenly homemade angel food cake is baked in a tube pan. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Frost the entire cake with homemade meringue. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Stunning!

This creamy cherry dessert is a delightful treat that's perfect for spring and summer. It's a no-bake effort that comes together with the help of a pre-made angel food cake, vanilla instant pudding, sour cream, cherry pie filling, whipped topping and sliced almonds. Layer these ingredients in a baking dish and chill well before serving this scrumptious dessert.

If you love the flavors of tiramisu, you'll adore this cake that uses espresso and coffee liquor to saturate the baked angel food cake layers. The layers of this homemade angel food cake are frosted with a sweetened mascarpone cheese mixture that continues on the top and sides of the cake, as well. Garnish with shaved chocolate and serve this cake for a special occasion.

Using a pre-made angel food cake, make this homemade citrus compote to take it over the top. Sliced oranges and pomegranate arils get a touch of honey and vanilla for a delicious topping that is spooned over thick-sliced and broiled angel food cake wedges. Glorious!

Cookies are always a hit, and here, all you need is a box of angel food cake mix and flavored soda. You'll create the most fluffy and delicious cookies that will be gobbled up in record time. Oh, and switch out the flavors of the soda pop if you want to change up the flavor next time you bake them. These cookies are easy, quick and always appreciated.