There is nothing I like more than a quick and easy dessert. And it doesn’t get much easier than making a dump cake! This Peach Blueberry Dump Cake is delicious and something you can throw together as a treat for your family!
There are very few ingredients necessary to make this and just a few things that will need to be washed. While I usually make this Cherry Pineapple Dump Cake for potlucks, this blueberry peach version is great for brunches!
If you are a fan of buttery, fruity goodness, this dump cake recipe is for you! 
I only share things I love and think you’ll like too. This post contains affiliate links which means if you purchase through one of these links, I am compensated.
I’ll be honest with you, blueberries are not the first fruit that I reach for when I’m looking for something sweet. But when you pair it with peaches, well, now we’re talking!
What I love about this peach blueberry dump cake using cake mix is that it also includes some oats on top! And a little sprinkle of cinnamon?! It’s basically just asking to be a breakfast dessert.
Yes, breakfast dessert is a thing. It’s when the dish has ingredients that you often find in breakfast and then you add the most perfect dessert elements, in this case, cake mix and butter.
How to Make Peach and Blueberry Dump Cake
Ingredients:
- 1 Box Yellow Cake Mix
- 1 Cup Blueberries (fresh or frozen)
- 1 Large Can of Sliced Peaches in Heavy Syrup (13 oz) (Or Peach Chunks if you can find them!)
- 1 Stick of Butter
- ½ Cup Oats
- Cinnamon (optional)
I prefer a yellow cake mix over white. I think it has a bit more vanilla cake flavor. Of course, you can make your cake mix from scratch but if you are looking for an easy dessert, you’re clearly not going this route.
The oats and cinnamon are really what set this recipe apart from other dump cakes. The oats add a wonderful texture to each bite and get all toasty in the oven. A sprinkle of cinnamon, while optional, is a great idea! It adds a ton of flavor and pairs perfectly with the flaky oats.
Can You Use Frozen Fruit in Dump Cake?
Yes! It’s super easy to use frozen fruit in a dump cake. Typically I like to use frozen over fresh because as they heat up, they have more liquid to mix with the cake mix. Or you can do a mix of frozen and fresh. Using frozen fruit keeps things so easy!
And some canned fruit fillings can be hit or miss in terms of how much actual fruit they have in them, so frozen fruit is a sure thing.
But there is just something so nostalgic about canned peaches. They work perfectly in this Peach Blueberry Dump Cake.
Directions:
- Preheat the oven to 350 degrees.
- Dump peaches into a large 9×13 glass baking dish (do not drain).
- Add blueberries and mix well.
- Cover fruit with yellow cake mix and press down with a spatula (these are my fave!) so it can mingle with the juice of the peaches.
- Slice butter into small squares and evenly spread out the butter on top of the cake mix.
There are a few ways to add the butter in dump cakes. You can either slice the butter and put it evenly across the top. Or you can melt it and pour it over the top. I’ve not found one method to be better than the other. So try them both and decide which way you like best!
- Sprinkle oats on top of the butter and lightly dust with cinnamon.
- Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.
Just look at that color! You can see from this photo that the fruit releases juice and keeps this dessert super moist. The cake mix doesn’t rise. Instead, it helps to create the most wonderfully buttery crust-like topping. Dang it, I love dump cakes!
Dump cakes don’t hold their shape so they are best served in a bowl. This blueberry dump cake without pineapple is amazing hot but equally as good cold!
Ways to Serve Dump Cake:
- Serve hot with some vanilla ice cream.
- Serve at room temperature with a drizzle of heavy cream.
- Serve cold with some whipped cream.
- Eat straight from the pan, day or night.
No judgment. There isn’t a wrong way to eat this.
I always love bringing dump cakes to potlucks or parties because you can make them right in a disposable pan (they make some really nice looking ones now {this one isn’t available online right now but look for it in your store!}) and they take next to no time to prepare.
It’s not that I don’t want to create something tasty for my friends and family. It’s just that I’ve got other things to do. We’re all just trying to live our best lives, right?
Printable Peach Blueberry Dump Cake Recipe
Peach Blueberry Dump Cake
This fast and easy dessert is full of fruity goodness that makes it perfect for a family treat or potluck offering.
Ingredients
- 1 Box Yellow Cake Mix
- 1 Cup Blueberries fresh or frozen
- 1 Large Can of Sliced Peaches in Heavy Syrup 13 oz
- 1 Stick of Butter
- ½ Cup Oats
- Cinnamon optional
Instructions
-
Preheat the oven to 350 degrees.
-
Dump Peaches into a large 9x13 glass baking dish (do not drain).
-
Add Blueberries and mix well.
-
Cover fruit with yellow cake mix and press down into the juice of the peaches.
-
Slice butter into small squares and evenly spread out the butter on top of the cake mix.
-
Sprinkle oats on top of the butter and lightly dust with cinnamon.
-
Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.
This blueberry dump cake recipe with peaches is something your kids are going to love! They can even help to make it! It’s pretty much foolproof which should tell you about my skill level as a baker…
More Quick and Easy Desserts to Make:
- This no-bake Strawberry, Jello and Angel Food Cake dessert is pretty dang close to a dump cake!
- This Sherry Wine Cake is another recipe is that makes a delicious breakfast dessert.
- I dream about this delicious Frozen Peanut Butter Pie Recipe.
- I want to shove these Turtle Brownies from 3 Boys and a Dog into my mouth right now.
- And I love this simple Chocolate and Cheese Board from Celebrations at Home for a simple dessert idea for a crowd.
Pin This Dump Cake With Peach and Blueberries For Later
If you’re looking for a quick dessert that your family will love, this Peach Blueberry Dump Cake Recipe is for you! It’s simple to make, tastes buttery and delicious and is full of yummy fruit that your kids will go crazy for.
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