This post has been sponsored by Farmer John®. All thoughts and opinions are my own.
I’m always looking for quick and easy recipes to make for my family on busy weeknights. This easy Quinoa Bowl with Sausage and Peppers is a family favorite. The Farmer John® Polksa Smoked Sausage gives this dish such great flavor! Add in the quinoa and arugula, and you’ve got a balanced meal that comes together fast!
Quinoa Bowls are a Great Quick Dinner Idea
Each member of my family has very different tastes. My favorite recipes are ones where each person can add what they want. And I’ve come to realize that if my kids have a little say in what they are eating, they eat more of it.
My goal, as a busy mom, is to try to make my dinners in about 30 minutes. And I’ve learned that making meals in bowls is a great simple idea that we can get creative with.
Quinoa is rich in protein and fiber, so it’s a great base for building your meal on. Arugula has lots of calcium, so it’s another great ingredient to include in a quick dinner idea.
Smoked Sausage and Peppers is a go-to meal idea for us, so I thought I would combine two of our favorites to make these delicious quinoa bowls.
I purchased all my ingredients, including the Farmer John’s Polska Smoked Sausage Rope, from Ralphs! It’s my favorite neighborhood market and has the best staff! They are so supportive of our elementary school and always help me find the products I’m looking for. You can also find Farmer John Smoked Sausage at Food 4 Less.
Save $1 with the purchase of $5 of any Farmer John® Smoked Sausage, Hot dog, Breakfast Sausage, or Bacon items.
Click on the button below to add all of my recipe’s ingredients to your shopping cart.
How to Make a Quina Bowl with Sausage and Peppers
Ingredients:
- 1 Farmer John(R) Polska Smoked Sausage Rope, sliced
- 1 Red Bell Pepper, chopped
- 1 Orange Bell Pepper, chopped
- 1 Yellow Bell Pepper, chopped
- 1 Yellow Onion, chopped
- 2 Cloves garlic, crushed
- 1 Bag frozen quinoa, cooked
- 1 Bag arugula
- 1 TBSP olive oil
- Fresh basil, for topping
- Red pepper flakes, optional
I love using Farmer John Polska Smoked Sausage for quick meals. The flavor is delicious, it’s super easy to cook, and my family always loves it.
There are ways you can prepare this meal even faster. Look for pre-chopped onions and peppers (they sometimes have these in the produce section of my Ralphs or they have some in the freezer section). You can also buy the crushed garlic in a tube instead of having to get out your garlic crusher.
Frozen quinoa is a must! It’s perfect every time, and you just pop it in the microwave and ignore it.
Instructions:
- Chop the onion and bell peppers.
- Slice the dinner sausage.
- In a large non-stick skillet, add olive oil and saute onions until soft tender.
- Add garlic and stir for about 30 seconds until nice and fragrant.
- Add peppers and saute until soft but not mushy.
- Add dinner sausage and heat through, mixing with peppers and onions as it heats.
- In the meantime, make quinoa in microwave according to package directions.
- To serve, add arugula in a bowl.
- Top with quinoa.
- Spoon a serving of sausage and peppers over the top of the quinoa.
- Tear basil and add to the bowl.
- Top with red paper flakes if desired.
I love the little bit of spice that red pepper flakes give a dish like this but if you’re not into it, just skip it. The warmth of the Farmer John dinner sausage and peppers makes the arugula wilt a little, which I love.
This dish is hearty and filling and perfect as the weather starts to cool down. And while the ingredients are on the healthier side, this quinoa bowl is comfort food at its finest.
Printable Sausage and Peppers Quinoa Bowl Recipe
Click the button below to add all of the ingredients to your shopping cart.
Quinoa Bowl with Sausage and Peppers
This easy dinner idea comes together quick and has great nutrition from the quinoa and arugula. Serve this Quinoa Bowl with Sausage and Peppers on busy weeknight for your family meal.
Ingredients
- 1 Farmer John Polska Kielbasa, sliced
- 1 Red Bell Pepper, chopped
- 1 Orange Bell Pepper, chopped
- 1 Yellow Bell Pepper, chopped
- 1 Yellow Onion, chopped
- 2 cloves garlic, crushed
- 1 bag frozen quinoa, cooked
- 1 bag arugula
- 1 TBSP olive oil
- fresh basil, for topping
- red pepper flakes, optional
Instructions
- Chop the onion and bell peppers.
- Slice the sausage.
- In a large non-stick skillet, add olive oil and saute onions until soft tender.
- Add garlic and stir for about 30 seconds until nice and fragrant.
- Add peppers and saute until soft but not mushy.
- Add sausage and heat through, mixing with peppers and onions as it heats
- In the meantime, make quinoa in microwave according to package directions.
- To serve, add arugula in a bowl.
- Top with quinoa.
- Spoon a serving of sausage and peppers over the top of the quinoa.
- Tear basil and add to the bowl.
- Top with red paper flakes if desired.
Nutrition Information
Yield
6Serving Size
6 ServingsAmount Per Serving Calories 270Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 45mgSodium 653mgCarbohydrates 12gFiber 1gSugar 5gProtein 9g
Nutrition information isn't always accurate.
This quinoa bowl dinner idea can easily be modified to make an endless number of options. Just take whatever meals your family loves, and serve them over quinoa with arugula.
Flavor Varieties for Your Next Quinoa Bowl:
- German | Dinner sausage, sauerkraut, sauteed apples
- Jambalaya | Dinner sausage, shrimp, onion, green bell pepper, jalapenos, okra
- BBQ | Shredded chicken, jack cheese, cilantro, and a drizzle of barbecue sauce
- Stir Fry | Ground turkey, sliced carrots, green onions, broccoli, teriyaki sauce
- Chicken Parm | Chicken tenders, red sauce, mozzarella
- Taco | Seasoned ground beef, cheddar cheese, sour cream, cilantro
More Quick and Easy Dinner Ideas:
Pin This Sausage and Peppers Quinoa Bowl for Later
If you’re looking for a quick and easy weeknight dinner idea, you need to try this Quinoa Bowl with Sausage and Peppers. Your whole family will love this delicious dish!
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