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Easy Baked Bruschetta Chicken Recipe


This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine.

With delicious Italian flavors and just a few minutes of prep, this easy Baked Bruschetta Chicken Recipe is a dinner idea your family will love.

With tangy tomatoes and juicy chicken breasts, this easy recipe will be a new favorite addition to your meal plan.

Close up of a baking dish holding baked chicken topped with a simple tomato bruschetta.

A tasty weeknight dinner idea

My goal each week is to feed my family well and get dinner on the table as quickly as possible. I look for or create recipes that have lots of flavors but don’t take a lot of hands-on time.

As a busy mom who works from home trying to keep my kids on track during virtual school, I need dinner ideas that aren’t fussy.

This baked chicken recipe is one of my favorites. It’s versatile, meaning it’s easy to modify how you prepare it and also how you serve it. Changing one or two things won’t ruin the dish.

And the flavor is out of this world!

I shopped at my local Albertsons store to grab everything I needed to make this tasty recipe but you can find their exclusive brands at the Albertsons Company family of stores including ACME Markets, Jewel-Osco, Randall’s, Safeway, Shaw’s, Star Market, Tom Thumb, and Vons stores.

How to make Baked Bruschetta Chicken

Garlicky tomatoes, balsamic vinegar, and fresh basil give this dish so much flavor.

It’s a recipe that takes just a few minutes to put together and then it’s totally hands-off so you can get back to your other life duties.

This is a tasty way to serve chicken breasts which are a staple in our meals but can get a little boring.

Sometimes I make this meal ahead of time, including baking it! Because of all the juices from the tomatoes, it reheats really well without drying out. And the leftovers are also delish.

An Albertsons grocery bag next to some items to make dinner with.

Shop for supplies at Albertsons

The Albertsons Companies family of stores has several exclusive product lines aimed to make your life deliciously easy at a great value.

O Organics®, Open Nature®, and Signature SELECT™ brands offer quality products that allow you to feed your family easily.

These store brands make it simple to feed your family. By mixing and matching these brands, you can create quick meals, that taste amazing!

O Organics has non-GMO and 100% USDA-certified organic products. Open Nature offers minimally processed, plant-based options free from 110 food additivies. And the Signature Brands (Signature SELECT, Signature Farms, Signature Cafe) has options for any occasion or meal with ready to eat, ready to heat and cooking from scratch items!

Shop in-store or online! Alberstons also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop. They’re there to make your life easier.

Ingredients to make a bruschetta chicken dish for dinner


Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions.

  • Chicken breasts
  • garlic salt
  • Italian seasoning
  • mozzarella cheese, shredded
  • grape tomatoes
  • cherry tomatoes
  • garlic
  • sun-dried tomatoes
  • balsamic vinegar
  • olive oil
  • salt and pepper

Serve with:

  • arugula
  • baguette

Open Nature chicken breasts create the perfect base for this recipe. Quickly seasoned and topped with mozzarella, these baked chicken breasts are moist and tender.

A quick bruschetta with O Organics grape and cherry tomatoes, fresh basil, Signature SELECT Sun-Dried Tomatoes, olive oil, garlic, salt, and pepper make a delicious topping that is crazy flavorful.

A final drizzle of O Organics balsamic vinegar gives it another layer of flavor before going into the oven.

O Organics Arugula, with its peppery flavor, make this a great compliment to this zingy dish.

And the Signature SELECT baguette is a MUST for serving! Lightly warmed, the crust is crunchy and flaky while the middle is tender and light. YUM!

A baking dish with raw chicken breasts topped with Italian seasoning.


Preheat the oven to 350 degrees.

Place the chicken breasts into a 9 x 13 baking dish and evenly top with garlic salt and Italian seasoning.

If you like pepper, you can also add some here.

Raw chicken breasts in a baking dish topped with shredded mozzarella cheese.

Top with the O Organics shredded Mozzarella cheese. I used a little more than a cup.

Use your best cheese judgment. (In my opinion, more is always better).

Close up of simple tomato bruschetta in a bowl next to some basil.

While bruschetta can often take a lot of prep time, this easy version gives you all the flavor, faster. If you have a favorite bruschetta recipe you could absolutely use that instead.

I took a second to cut the larger cherry tomatoes but left the grape tomatoes alone.

If you love tomatoes, you need to make my Roasted Tomato Appetizer with Garlic and Burrata. SO GOOD!

Add torn fresh basil, sun-dried tomatoes (you can also add a little of the oil in the jar if you want to), sea salt, and crushed garlic.

A quick mix and it’s ready to go. So simple.

A bottle of balsamic vinegar next to a baking dish ready to go in the oven.

Spoon it over the chicken breasts and give it a drizzle of balsamic vinegar. It’s not a flavor that my family loves so I went really light. Feel free to add more if you love it.

Bake for about 40 minutes, or until the center of the chicken is not pink and cooked through.

A baking dish with tomatoes on top of chicken breasts on a table.

The house smelled amazing while it cooked!

dinner plate with arugula and tomato topped chicken next to some vinegar and a package of arugula

What to serve with Bruschetta Chicken

You can serve this baked chicken with a variety of things. Here, I served it with a simple arugula salad (a drizzle of olive oil and balsamic vinegar with salt and pepper – YUM!) and a toasty baguette.

You can also serve it over a bed of thin spaghetti or another type of pasta. Another drizzle of olive oil on the pasta and a sprinkle of red chili flakes would make it amazing. Keep the arugula for even more flavor!

Creamy polenta would be excellent with this as well.

It could also be served with a side of potatoes. Or pretty much any other type of vegetable.

And you could also turn this into a sandwich! Just grab some hoagie rolls, add a little mayo and arugula and eat up!

More dinner solutions at Albertsons

While this easy Baked Chicken Topped with Bruschetta is something I make often, there are nights when I need something even quicker.

Albertsons has so many amazing dinner solutions that make dinner time WAY less stressful.

The last time I was shopping, I noticed an amazing deal in the deli! It was perfect for a family of 4. You could get a whole rotisserie chicken or a fried chicken pack with one deli side and 4 Hawaiian rolls for a really great price. Check your local store to see if they offer this.

Also, I always keep a few frozen options on hand as a backup. It’s easy to round out things like lasagne or chicken pot pie with a few sides to quickly make a meal.

I also look for things like O Organics meatballs or chicken sausage to speed things for weeknight cooking.

And of course, we always have Signature Select Ice Creams on hand for a quick dessert.

Shop these affordable high-quality products at your Albertsons store!

More easy dinner recipes to make

  • Easy Sheet Pan Nachos have all the flavors your family loves from taco night made way easier.
  • Some nights you just don’t want to cook. This list of Super Quick Dinner Ideas includes tons of recipes that are tasty but barely count as cooking.
  • Save this Chicken Eden Isle recipe for your next weeknight celebration. It’s decadent and unique and it’s one of my favorite recipes. EVER.
A baking dish with tomato topped chicken breasts on a table.

Baked Bruschetta Chicken

With a quick prep time and Italian flavors and this easy Baked Bruschetta Chicken Recipe is a dinner idea your family will love. Garlicky tangy tomatoes topping juicy chicken breasts is a meal you'll want to add to your meal plan.
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Course: Recipes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 360kcal


For the Chicken

For the bruschetta

  • 1 pint Cherry Tomato Medley cut larger tomatoes in half or quarters
  • 1 pint Grape Tomatoes
  • 4 garlic cloves crushed
  • 1/4 cup sun-dried tomatoes
  • 12 fresh basil leaves torn (reserve some for garnishing)
  • 1 TBSP olive oil
  • 1 tsp sea salt

Additional Toppings


  • Preheat the oven to 350 degrees.
  • To a 9 x 13 baking dish, add the chicken breasts.
  • Evenly sprinkle on garlic salt and Italian seasoning.
  • Top with mozzarella cheese then set aside.
  • In a medium bowl, add all the tomatoes, including sun-dried tomatoes. Add the torn basil, crushed garlic and sea salt. Mix together.
  • Pour the tomato mixture on top of the chicken breasts.
  • Drizzle with balsamic vinegar.
  • Bake for about 40 minutes or until the chicken is cooked through.
  • Top with more fresh torn basil when serving.


This recipe is very versatile. You can leave out the sun-dried tomatoes if you don’t like them. You can use just one type of tomato (or even use a different type).
Serve with a side of arugula dressed with a drizzle of olive oil and balsamic vinegar.
Read the blog post to see even more ways to serve this.


Serving: 1g | Calories: 360kcal | Carbohydrates: 11g | Protein: 46g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 124mg | Sodium: 1058mg | Fiber: 2g | Sugar: 7g
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