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    Home » Mom Life » Entertaining » Rose Rimmer for Champagne

    Published: Jan 22, 2022 · Updated: Jan 22, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Rose Rimmer for Champagne

    Jump to Recipe Print Recipe
    A glass of champagne with a dried rose petal rim on the top.

    A simple Dried Rose Petal Rim is the perfect touch for a glass of champagne or cocktail. It’s easy to do and will make your next party or happy hour feel extra special.

    With just two ingredients you can make your next drink a little more memorable.

    Woman holding a champagne flute with a dried rose petal rim.

    I love to find simple ways to make something feel extra special. And while champagne feels pretty darn special on its own, even that can use some dressing up once in a while.

    I keep dried rose petals on hand so I can easily make my favorite goat cheese appetizer recipe so I like to figure out how else to fit them into my cocktails or cooking.

    This rose rimmer for your glass is super simple but adds a fun bit of color and taste to your glass of bubbly. 

    Close up of a champagne flute with a rim made from dried rose petals.

    It kind of reminds you of confetti which is super festive, right? 

    Woman holding a cocktail shaker with text next to it.

    Supplies

    A bottle of champagne, a little bit of rose syrup, dried rose petals in a bowl and a champagne flute on a table.
    • Rose Syrup
    • Dried Rose Petals
    • Cocktail Glass (I’m using these stemless champagne flutes)

    And a great bottle of champagne doesn’t hurt anything.

    Bottle of Rose Syrup on a table next to a bottle of champagne.

    Rose syrup is super sweet and yes, flower-y. It gives drinks a really pretty color and, because you don’t use much in each recipe, the flavor is actually pretty subtle. But it’s really sticky so it works perfectly for rimming a cocktail glass. You can easily find this at your local international market. 

    It’s much thicker than simple syrup. Although you can make an extra thick simple syrup at home by using more sugar than water.

    A small bowl of dried rose petals.

    The dried rose petals come in a bag and looks a little bit like potpourri. But you just have to get past that. Dried roses are SO great in so many ways.

    They add such a fun flavor to dishes and people are shocked to learn that there are roses in their food. Plus they’re pink! Pink food always tastes better. Said every little girl.

    How to Make a Dried Rose Petal Rim

    A small plate with chopped dried rose petals next to a small bowl of rose syrup.

    There isn’t much prep needed for this aside from rough chopping the dried rose petals. 

    Woman dipping a stemless champagne flute in a small bowl of rose syrup.

    Then you just spin the edge of your cocktail glass or champagne flute in the rose syrup.

    Dipping the edge of a glass in dried rose petals.

    Then dab the sticky edge in the dried rose petals. That’s it. Done.

    Depending on how much syrup you end up with on your glass, it may start to run a little. I love things that aren’t super perfect so the drippy rose syrup looks really pretty to me.

    Others may not love it so just be aware it can happen and wipe the excess off if you need to. 

    Woman holding a glass of champagne that has a dried rose petal rim.

    Most of the rose flavor comes from the syrup and not the rose petals. They look really pretty but if you aren’t into cocktail rimmers (I don’t usually love them – why do they have to be so messy?) then just skip this and make my appetizer instead.

    And of course, drink a glass of champagne. Because even without a rimmer, it’s still delicious! I know these would be a hit, though, at a Bachelor or Bachelorette watching party.

    Or you could even do it with lemonade for a fancy little girl’s party. Cheers!

    Related Posts

    • Goat Cheese Appetizer with Roses and Sumac
    • Champagne Float with Strawberry Lemonade
    • How to make infused wine with herbs
    Close up of a woman holding a stemless champagne flute in her hand that has been rimmed with dried rose petals.

    Rose Petal Rim

    Add a Dried Rose Petal Rim to your next cocktail or glass of champagne. It's quick and easy and looks magical!
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    Course: cocktails
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 serving
    Calories: 64kcal
    Author: Sharon Garofalow

    Ingredients

    • 1 ounce dried rose petals, chopped
    • 1 TBSP rose syrup

    Instructions

    • Chop the dried rose petals so they are in small pieces.
    • Dip the edge of your cocktail glass into a small dish or bowl with rose syrup.
    • Dip the wet edge of the glass in the dried rose petals.
    • Wipe off any drips then add champagne or a cocktail to your pretty glass.

    Notes

    If you can’t find rose syrup, you can use an extra-thick simple syrup, honey, agave or anything super sticky and edible. 

    Nutrition

    Serving: 1drink | Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 15mg | Fiber: 1g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!
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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Melissa says

      July 07, 2016 at 9:47 am

      Um. This is amazing.

      Reply
      • Sharon Garofalow says

        July 07, 2016 at 9:58 am

        Thanks! It’s so easy! But looks so fancy!

        Reply

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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

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    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

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