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    Home » Recipes » Salad » Champagne Vinaigrette Recipe for a Simple Kale Salad

    Published: Jan 23, 2023 · Updated: Jan 23, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Champagne Vinaigrette Recipe for a Simple Kale Salad

    Jump to Recipe Print Recipe
    Collage of images including the ingredients and a finished plate of Brussels sprouts and kale salad with Prosecco Vinaigrette. Learn how to make the best Kale Salad with Brussels Sprouts and Prosecco Vinaigrette Dressing. This simple recipe is quick and easy and makes a great lunch or side dish idea. With a simple Prosecco Vinaigrette (can also be made with champagne!) and fresh raspberries and oranges, this kale salad is one of my favorites! The almonds add the perfect crunch! Get this Kale Salad with Prosecco Vinaigrette recipe at cupcakesandcutlery.com.
    Text - Easy Prosecco Vinaigrette with a plate of kale salad on a cutting board next to a bottle of Prosecco and a glass of sparkling wine.
    Text - champagne Vinaigrette Dressing with a small bowl holding a salad dressing next to a wine cork.

    This Champagne Vinaigrette recipe with dijon mustard and garlic is a perfect easy salad dressing to serve on any kind of kale salad. Ready in just minutes, it's the perfect homemade dressing to make for lunch idea or as a side sald to pair with any meal.

    Kale salad with Prosecco vinaigrette on a plate topped with oranges and raspberries.
    Let's make this easy and delicious champagne vinaigrette recipe for a kale salad.
    Jump to:
    • Champagne Vinaigrette is so Easy
    • Ingredient Notes
    • How to Make Champagne Vinaigrette Dressing
    • Tips
    • Make it Ahead
    • Frequently Asked Questions
    • More easy salad recipes
    • Champagne Vinaigrette Salad Dressing

    *To make this yummy Champagne Vinaigrette I was sent a bottle of Prosecco and the recipe to follow.

    Champagne Vinaigrette is so Easy

    This easy lunch idea of flavorful greens with fresh fruit is topped with a luscious Prosecco dressing and is ready in just minutes.

    This recipe for Prosecco Vinaigrette makes the kale and brussels sprouts salad feel really luxurious when in reality it is super easy and pretty darn basic. It's actually made with things you probably already have in your pantry.

    Prosecco (which is basically the same as champagne, sparkling wine, and Cava - they have different names depending on where they are made) really classes up the joint. And it's not only a great cocktail ingredient but perfect in salad dressing too.

    Related: Prosecco Cupcakes

    It's a much quicker dressing than my favorite Blue Cheese Vinaigrette and still has tons of flavor.

    And while Brussels sprouts and kale feels more hearty than other greens, this champagne vinaigrette pairs perfectly with them.

    When topped with fresh oranges and raspberries, there is a tangy element that makes this next level. Serve this on its own or as a side dish and make it for yourself or share it with friends. No matter what, it's a must-try!

    It looks and sounds totally impressive, tastes great and was next to no work at all.

    Printable pages on top of an image of kitchen gadgets with text next to it.

    Ingredient Notes

    Ingredients for a champagne vinaigrette dressing on a cutting board.
    What you need to make Champagne Vinaigrette.

    For the Homemade Champagne Salad Dressing

    • Prosecco (or champagne, Cava or Sparkling wine)
    • Honey
    • Olive oil
    • Dijon mustard
    • Lemon
    • Garlic

    For the Kale Brussels Sprouts Salad

    • Kale
    • Brussels Sprouts
    • Navel oranges
    • Fresh raspberries
    • Toasted, sliced almonds

    How to Make Champagne Vinaigrette Dressing

    This dressing is made like most other vinaigrettes where you just add everything together and mix. So easy!

    An overhead shot of a cutting board with a prosecco vinaigrette being made.

    Hint: I like to make it in a mason jar so you can shake it up and then store it in the same container. Although, because fresh champagne is fizzy, it might explode.

    Woman adding prosecco to a jar to make champagne vinaigrette.

    To the mason jar add garlic, mustard, lemon juice, honey, salt and pepper and whisk with a fork.

    I'm so fancy...you already know...Sorry. Couldn't help myself.

    Add your champagne and mix again.

    A jar of prosecco vinaigrette dressing on a cutting board with a fork resting on the lid.

    While whisking with the fork, gradually pour in the Prosecco until well mixed.

    I use the fork to whisk it up initially, but will give the jar a gentle shimmy shake to blend it all together if using leftovers.

    Make the salad

    Kale salad with almonds, oranges and raspberries in a Prosecco vinaigrette.

    There are two ways to make this salad. You can either make multiple servings in a bowl and toss them with the dressing before plating or drizzle on the prosecco dressing once you've plated the greens.

    Place your greens on a plate. I use about 2 cups but it will depend on if you are serving this as a meal or as a side to something else.

    Top the salad with fresh orange segments, fresh raspberries and toasted almond slices or pieces.

    Drizzle on the homemade salad dressing to taste.

    Tips

    • Save time putting this salad together by using a bagged kale and Brussels sprouts salad mix. Using a bagged kale salad will feed about 4 side dish-sized portions or 2 main dish portions.
    • If using fresh kale and shaved Brussels sprouts, this recipe will make about 6 servings as a side dish or 3-4 as a main dish.
    • Don't want to open a bottle of Prosecco just to make this dressing? Buy individual bottles or cans to keep on hand so you aren't wasting any.
    • When using a bag of chopped kale, I try to pick out the pieces of the stalk before putting the salad together. The stalk is very tough and has a bitter flavor I don't love. (If you chop your own, you can just cut the stalk out before chopping).
    • If you don't have a mason jar, you can make this dressing recipe in a small bowl with a whisk.
    • People say to massage your kale with oil to soften it. I don't notice enough of a difference to feel the need to manhandle my greens. Top chefs do it. I do not. It's up to you. You can read why it's done in this Bon Appetit article.

    Make it Ahead

    You can easily make this part of a meal plan by preparing the salad parts ahead of time. Section the oranges and store in a container, chop or prepare the kale and Brussels sprouts salad. Make the dressing and store.

    This method also makes it perfect for serving at a dinner party or when having lunch with a friend.

    Frequently Asked Questions

    Can you use something besides Prosecco?

    Yes! Prosecco is just sparkling wine that is made in Italy. You can use any type of sparkling wine such as Cava or Champagne.

    Does the type of Champagne matter?

    Some sparkling wine is sweeter than others, any will work for this Prosecco salad dressing.

    Can you make this Kale and Brussels Sprouts Salad without alcohol?

    You can also use champagne vinegar or white wine vinegar if you prefer to not add any alcohol to the Prosecco Vinaigrette dressing.

    Kale salad with Prosecco vinaigrette on a white plate on a counter.

    This delicious Champagne Vinaigrette dressing served over a simple Brussels Sprouts and Kale Salad is a quick and easy lunch idea that is elevated enough for sharing with company.

    More easy salad recipes

    • Beet and Goat Cheese Arugula with Candied Nuts
    • Spicy Glass Noodle Salad
    • Black Bean Salad
    • White Bean Salad with Arugula
    • Peach Burrata Arugula Salad
    • White Bean Caprese Salad
    Appetizers on a food table at a party with text next to it.
    Kale salad with Prosecco vinaigrette.

    Champagne Vinaigrette Salad Dressing

    This yummy Champagne Vinaigrette dressing is super quick and easy to make and is the perfect way to dress a simple kale salad. This recipe makes a fun lunch idea for busy moms that feels elevated.
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Salad
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 443kcal
    Author: Sharon Garofalow

    Ingredients

    For Vinaigrette

    • ¼ cup Prosecco DOC
    • 1 clove garlic minced
    • 2 tablespoon Dijon mustard
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon honey
    • Kosher salt and freshly cracked pepper to taste
    • ½ cup Extra Virgin Olive Oil

    For Salad

    • 4 cups Brussels sprouts rinsed and trimmed
    • 2 cups chopped kale leaves
    • or 1 bag of bagged Brussels Sprouts and Kale salad mix - removing the extra toppings and dressing from the kit.
    • 2 navel oranges segmented and sliced
    • ½ cup fresh raspberries
    • ½ cup Toasted sliced almonds (or chopped)

    Instructions

    For the dressing

    • Whisk together Prosecco, garlic, mustard, lemon juice, honey, salt and pepper with fork in a small bowl or jar.
    • Gradually whisk in olive oil until well combined.

    For the salad

    • Plate kale and Brussels Sprouts.
    • Top with orange segments and raspberries.
    • Top with chopped almonds.
    • Drizzle with dressing just before serving.

    Notes

    You can use any kind of sparkling wine (Champagne, Prosecco, Cava, etc.) to make this salad dressing recipe.
    You can make it non-alcoholic by substituting white wine vinegar in place of the Prosecco.
    Save time putting the salad together by using a bagged salad mix that has both kale and Brussels sprouts. Just disregard the toppings and dressing from the package.
    Use an individual-sized bottle of champagne if you don't plan on drinking the rest of the bottle since you only need a small amount to make this recipe. 
    If you don't have a mason jar, you can make this dressing recipe in a small bowl with a whisk.
    You can easily make this salad ahead of time. Prepare your greens and section the oranges but store everything in separate containers. Make the dressing and store it. Build and dress the salad when ready to serve.

    Nutrition

    Serving: 1.5cups | Calories: 443kcal | Carbohydrates: 32g | Protein: 8g | Fat: 34g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.003g | Sodium: 125mg | Potassium: 723mg | Fiber: 9g | Sugar: 18g | Vitamin A: 4194IU | Vitamin C: 155mg | Calcium: 196mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Michelle Globis says

      May 07, 2015 at 11:10 am

      5 stars
      Love this! Totally brilliant

      Reply
      • Sharon Garofalow says

        May 07, 2015 at 11:56 am

        Thanks Michelle! And so yummy!

        Reply

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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