Easy Chocolate Pretzel Donuts Recipe

This Chocolate Pretzel Donuts recipe makes bite-sized desserts full of sweet and salty flavors that come together in a snap. And since you can use donut holes from your favorite small bakery or local coffee house, the work is practically done for you!

Simple Chocolate Pretzel Donuts You'll Love

This chocolate pretzel donut recipe made with store-bought glazed donut holes, chocolate, and crushed pretzels is perfect for a wedding or baby shower. It is a quick bite-sized dessert you and your guests will love.

Related: Donut Hole Tower : DIY Croquembouche

Honestly, I love simple desserts. Why? The sooner I can finish making it, the sooner I can eat it.

So simple, and no-bake, which means I can enjoy the party too!

Ingredients

• Glazed donut holes
• Chocolate chips
• Pretzels

While these would work with a box of donut holes you find at the grocery store, I highly suggest swinging by your local mom-and-pop donut shop to pick up some fresh ones.  

I'm certainly not going to risk life and limb and attempt to fry my own donuts.  So I buy them and then jazz them up. Easy. Delicious. Fattening. Perfection.

How to Make Chocolate Pretzel Donuts

Step 1

Crush some pretzels and melt some chocolate.

Step 2

Dip donut holes into the chocolate and then into the crushed pretzels.

Step 3

Pop in the fridge to set for about 20 minutes.

And then shove them in your face.  Next time I might even get more gluttonous and cover the WHOLE thing in chocolate and pretzels.

Bite-sized things are just so cute.  And did you know when you eat cute things they have fewer calories?  Ok, I totally made that up but it sounds like it should be true.

What is true is that this easy donut hole hack is simple and versatile. It will fit any occasion and comes together quickly when you have guests. Even your kids will love them.

Remember to pin this recipe or save them by clicking the teal greater than sign to heart it to the right bottom of your screen!

Mor easy dessert recipes to try

• Quick and Easy Chocolate Dump Cake Recipe
• Quick and Easy Chocolate Chip Cream Cheese Dip Recipe
• Banana Bites Nilla Wafer Dessert Recipe
• The Best Caramel Corn Recipe {Crunchy Caramel Popcorn}
• Easy Layered Chocolate Truffle Cake Recipe From a Box

Chocolate Pretzel Dipped Donuts Recipe

These chocolate pretzel donut holes are made with your favorite donut shop glazed donut holes, chocolate, and crushed pretzels. It is a quick bite-sized dessert that's perfect for entertaining.

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Chill Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 3681kcal

Author: Sharon Garofalow

Equipment

• ▢
  Microwave safe glass or bowl
• ▢
  Rolling Pin
• ▢
  Sheet pan
• ▢
  Parchment paper

Ingredients

• ▢ 1 cup pretzels crushed
• ▢ 1 cup chocolate chips melted
• ▢ 24 glazed donut holes

Instructions

• Line a sheet pan with parchment paper.
• Crush 1 cup of pretzels with a rollng pin.
• Melt 1 cup of chocolate chips in a microwave safe glass bowl, 30 seconds at a time until melted. Stirring after each interval.
• Quickly dip each donut hole in chocolate and then into the pretzel crumbs.
• Place each donut hole on your parchment lined baking sheet and refrigerate for 20 minutes until set.

Notes

Nutrition values will not be accurate because the program did not have an ingredients option for donut holes. 

You can also add mini chocolate chips, nuts or other types of crushed items like cookies or chips to make these dipped donut holes more unique! 

You can make your own donut holes at home if you prefer, but using store-bought keeps things quick and easy. 

Nutrition

Serving: 4donut holes | Calories: 3681kcal | Carbohydrates: 762g | Protein: 66g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 1224mg | Sodium: 7641mg | Potassium: 1303mg | Fiber: 6g | Sugar: 458g | Vitamin A: 1848IU | Vitamin C: 0.3mg | Calcium: 865mg | Iron: 33mg

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

This post was originally published on October 17, 2012, and has now been updated for clarity and a recipe card was added.