Hey hey! I’m part of a cookie exchange blog hop today! My pal, Abigail, over at Paper and Cake, set this fun blog hop up and so today I’m sharing this yummy Sunbutter Cookie Recipe. We’ve got a nut allergy in my family and one of the things I’ve missed the most is peanut butter cookies. But when I realized that using Sunbutter tastes so super similar, I figured out how to fill my cookie void.
They are just as sweet and rich and nutty tasting (without the death peanuts) as regular peanut butter cookies. Mmmmmmm.
Nothing special. Just normal cookie making ingredients. And delicious, delightful Sunbutter. There aren’t any special steps. It’s basic cookie making. And a little bit of prayer since my oven runs hot and I, more often than not, burn EVERYTHING.
And to me, these cookies are not complete without being rolled in sugar and pressed down with a fork. It really is what sets them apart.
Turns out my nut allergic sun doesn’t really care for these cookies all that much. But at least I know that when I’m craving a peanut butter cookie, I can make these and make sure that he is safe. And can you imagine these dipped in a nice dark chocolate? Oh yeah!
- 1 cup Sunbutter
- 1 cup butter, melted (you can substitute margarine if you have other allergies)
- ¾ cup packed brown sugar
- ¾ cup white sugar
- 2 eggs (you can use egg replacer if needed for your allergies)
- ½ tsp baking soda
- 1 tsp vanilla
- ½ tsp salt
- 2½ cups flour
- extra sugar to roll dough in
- In a stand mixer, mix Sunbutter and butter until creamy.
- Add sugars and eggs and mix well.
- Add baking soda, vanilla and salt and mix well.
- Add flour slowly while mixing.
- Shape dough in to balls.
- In a bowl full of sugar, toss balls to coat.
- Place on a baking sheet covered in parchment paper.
- Flatten balls with a fork.
- Bake at 375 degrees for about 10-12 minutes or until golden brown.
Recipe via: http://www.sunbutter.com/
how much sugar(s)? missing from the ingredients list
Hi Alysa, OMG! Thank you for pointing that out! The original recipe I used is not online anymore, but I looked at a few others and I think a good guesstimate is 3/4 cup packed brown sugar and 3/4 white sugar. It looks like the Sunbutter site has really stepped up their game on the recipes page and they are sharing this 3-ingredient recipe now that looks pretty tasty too! http://sunbutter.com/recipes/three-ingredient-sunbutter-cookies/ Have a great day!