Smoky and refreshing, a Scotch Moscow Mule is a winter cocktail you need to try.
Gather the copper mugs and make this quick and easy cocktail recipe that is a delightful twist on the classic Moscow Mule.
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Of course, we search out refreshing cocktail recipes during the warmer months. But they’re great for colder months too.
Moscow Mules are a great cocktail to make no matter what time of year. It’s easy to take the basic recipe and swap out ingredients to make them suit holidays, seasons, and themes perfectly.
Scotch, scotch, scotch, scotchy, scotch scotch. I can’t help but think of Will Ferrell in Anchorman when I hear the word “scotch.”
Scotch has a moss-y, smoky flavor that makes an original Mule recipe even better for fall.
It’s a very unique flavor that not everyone will love. But when paired with ginger beer, it becomes moody and delicious for sipping during the dreary winter months.
It’s also a great way to ease into the world of Scotch. Pretty soon you’ll be sipping it straight like some super powerful CEO (how they show it in movies).
A Whiskey Mule is tasty too, but using Scotch really adds tons of extra flavor.
How to make a Scotch Mule
Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions.
I’m not an expert on Scotch, like at all. This bottle was in my cupboard and when I decided to take a little swig to see if I liked it, it dawned on me that it would be so good with the heat from the ginger beer.
I’m a big proponent of not rushing out to buy a bottle of something just to make one cocktail. So if you don’t already have a bottle, pin this recipe for later and just use whatever you have.
Or buy a mini, airplane sized bottle from the local wine store and give it a try to see if you even want to spend on a full bottle. But you can make lots of yummy Scotch cocktails if you do have a bottle.
Ginger beer is less sweet and has more bite to it than ginger ale. And it is the key ingredient in Moscow Mules.
I always opt for fresh lime in my Scotch Mules, but you may substitute with the sweetened option of Rose’s Lime Juice if you have to.
The final touch of fresh mint for garnish adds a beautiful final touch to your drink as you sit down to enjoy this Moscow Mule with Scotch after a busy day!
Add ice to a copper mug. Add Scotch, fresh lime juice, and ginger beer.
Top with a few dashes of bitters.
Garnish with some fresh mint and sip away!
It’s such an easy cocktail to make. A Moscow Mule with Scotch has almost an herbal quality to it. It’s the slightest bit sweet from the ginger beer which makes it really smooth.
I love to make these when nights turn chilly.
Why does a Moscow Mule have to be in a copper cup?
Since a copper mug insulates the beverage, it will keep your beverage super cool. They can be enjoyed in a regular glass, but an extra frosty cocktail is never a bad idea.
Your hand will freeze if you don’t hold it by the handle. But once you try your Mule out of the copper cup, you will want to use them for every drink!
Are you a scotch fan?? Let me know how you prefer to drink it in the comments.
Looking for more delicious winter cocktails? Try these:
- This Spiced Daiquiri is my favorite! It has this delicious tropical feel with a touch of vanilla making it great for celebrating the holidays.
- A Vodka Cranberry Slush is a MUST try! It’s tangy with seasonal spices and it is addicting!
- Pear Bellinis are a festive way to ring in the new year! Make a batch and share them with friends!
- 2 oz. Scotch Whiskey
- 1/2 oz. Fresh lime juice
- 3-4 oz. ginger beer
- 3 dashes bitters
- mint, garnish (optional)
- To a copper mug full of ice add scotch and fresh lime juice.
- Top with ginger beer.
- Add 3 dashes bitters.
- Garnish with mint.
You can use a regular glass but a copper mug helps to keep the drink extra frosty and delicious.
Amount Per Serving Calories 342Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 27mgCarbohydrates 52gFiber 0gSugar 50gProtein 0g
Nutrition information isn't always accurate.
Pin to save this Scotch Mule for later.