Sweet Pineapple Dip Recipe
This Pineapple Dip recipe is one of my favorite sweet dip recipes to serve for get-togethers or as a sweet treat for myself. It’s light, creamy, and airy like a sweet tropical cloud! Serve this delicious dessert dip with vanilla wafers or chopped fresh fruit for dipping.
You’ll Love This Sweet Dip Recipe
This Pineapple Cream Cheese Dip is full of flavor and a great party recipe! With only 4 ingredients, it’s simple to make and unfussy to serve.
With its perfect balance of creamy and tropical tastes, plus a bit of chew from the crushed pineapple, this is a tasty dessert dip that can be made in minutes. The sweet flavors are all deliciously balanced and not too sweet.
Related post: Pineapple Cheese Ball
This dip is a great addition to any menu and you just need a hand mixer. It’s so easy!
Whip up a batch of this easy cream cheese pineapple dip recipe for summer pool parties or for any party you host at home.
Ingredients
- cream cheese
- crushed pineapple
- instant vanilla pudding mix
- Cool Whip
- Dippers: fresh fruits, cookies, pretzels, Nilla Wafers, graham crackers (savory dippers work too!)
Make sure to soften the cream cheese by leaving it at room temperature for at least an hour before making the recipe. If it’s cold, it’ll be difficult to mix.
Crushed pineapple in a can is the best type of pineapple to use in this dip. Unlike fresh pineapple, you get the same sweet flavor every time.
The instant vanilla pudding mix gives this dip a delicious flavor that pairs well with the pineapple. Cool Whip will adds volume and a creamy texture while keeping it light and airy.
See the printable recipe card for quantities and full recipe.
How to Make Pineapple Dip with Cream Cheese
Step 1
Add softened cream cheese to a large bowl and beat until smooth.
Step 2
Add pineapple and pudding mix and beat until combined.
Step 3
Fold in the Cool Whip.
Step 4
Finally, serve immediately.
Variations
- Crunch – Elevate this tasty treat with nuts for added crunch. Toasted and chopped pecans, walnuts, or almonds will do! Coconut is also a great way to add more texture.
- Other fruits – You can actually use other fruits for this recipe like strawberries to make a strawberry dip.
- Top it – Add another layer of flavor by topping the Cool Whip dip with crushed cockies, pie filling or any other topping that sounds delicious!
Top tips
- Don’t skip bringing the cream cheese to room temperature so that you can mix it well.
- Use canned pineapples instead of fresh ones. Canned pineapples are guaranteed to be sweet every time while fresh pineapples that you can buy from the store can sometimes be sour.
Frequently Asked Questions
Dips with cream cheese don’t really last that long since cream cheese is a dairy product. If you got some leftover dip, place it in an airtight container and keep in the fridge. It’ll stay good for up to two days. Do note that it’ll naturally become watery as time goes by.
Many different dips turn watery as the liquids settle down to the bottom. The consistency will change, but the taste will most likely be the same. To fix watery dip, simply drain the liquid by pouring or spooning it out. Then, mix the remaining cream cheese mixture until smooth.
Enjoy this pineapple dip with your favorite fruits, cookies, and pretzels. But don’t ignore savory dippers like crackers, French bread and even tortilla chips!
Make sure you don’t lose this pineapple dip recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!
More Easy Dessert Dip Recipes
- Pumpkin Dip with Cool Whip (Pumpkin Fluff)
- Greek Yogurt Apple Dip
- Berry Cheesecake Fruit Dip
- Chocolate Chip Cream Cheese Dip
- Cherry Fun Dip Whipped Cream
- Cake Mix and Cream Cheese Dessert Dip
Pineapple Dip with Cream Cheese
Ingredients
- 8 oz cream cheese softened to room temperature
- 20 oz crushed pineapple
- 3.4 oz vanilla instant pudding mix
- 1 cup Cool Whip original
- Fresh fruit and berries for dipping
- Nilla Wafers and graham crackers for dipping
Instructions
- Add softened cream cheese to a large bowl and beat until smooth.
- Add pineapple and pudding mix and beat with a hand mixer until combined.
- Fold in the Cool Whip.
- Serve immediately.
Notes
- Don’t skip bringing the cream cheese to room temperature so that you can mix it well.
- Use canned pineapples instead of fresh ones. Canned pineapples are guaranteed to be sweet every time while fresh pineapples that you can buy from the store can sometimes be sour.
