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    Home » Recipes » Dessert » Best Ever Cherry Pineapple Dump Cake Recipe

    Published: Jul 1, 2021 · Updated: Apr 26, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Best Ever Cherry Pineapple Dump Cake Recipe

    Jump to Recipe Jump to Video Print Recipe
    Overhead shot of a baking dish holding Cherry Pineapple Dump Cake.

    This classic dump cake is one of my all-time favorite easy desserts! It’s ridiculously simple to make and tastes crazy good.

    If you’ve never tried this Cherry Pineapple Dump Cake recipe, you need to put it on your to-do list. Immediately.

    Cherry pie filling and crushed pineapple create the perfect environment to support a buttery, yellow cake mix crust. These 4 ingredients make a scrumptious dessert for a crowd.

    Delicious Dump Cake recipes are the best thing to serve no matter what the occasion. And these flavors together are like a party in your mouth.

    A serving of the best every Cherry Pineapple Dump Cake in a footed glass dessert bowl.
    This Cherry Pineapple Dump Cake is seriously my favorite dessert!

    Originally posted March 20, 2013. I’ve updated the post to include more tips since dump cakes are my favorite recipes and I’ve made them more than any other simple dessert recipe over the years.

    Contents hide
    1 What is a Dump Cake
    2 Is This Really the Best Recipe
    3 How to Make a Pineapple Cherry Dump Cake
    4 Ingredients
    5 Step-by-Step Instructions
    6 How to Serve Pineapple Cherry Dump Cake
    7 How to Store Dump Cake
    8 Top Tips
    9 Frequently Asked Questions
    10 More Easy Desserts to Try
    11 Printable Dump Cake Recipe with Cherry and Pineapple
    12 Cherry Pineapple Dump Cake
    12.1 Ingredients
    12.2 Instructions
    12.3 Video
    12.4 Notes
    12.5 Nutrition

    What is a Dump Cake

    Yeah. You read that right. This is called a dump cake. Dump cakes are my favorite because they require hardly any work on your part but taste like pure magic.

    It’s a classic open and pour situation. So quick. So simple. 

    Watch my Cherry Pineapple Dump Cake video again over on YouTube!

    You literally just dump and layer things in a baking dish and pop it in the oven. You don’t even need to mix. It’s perfect for when you have company over and such a popular potluck idea.

    This Cherry Pineapple Dump Cake is insanely good. It’s one of those things that when you try to explain it to someone they are like, “yeah, none of that sounds amazing.”

    Still have questions? Check out my post for Everything You Need to Know About Dump Cakes! And for sure make a Peach Dump Cake, Blueberry Dump Cake, and a Strawberry Short Cake Dump Cake.

    Do you love dump cakes? Sign up for my newsletter and get an exclusive dump cake recipe not posted on my site!

    Is This Really the Best Recipe

    I know my desserts. And this one is SO sweet and wonderful. I think this is the best ever recipe for Cherry Dump Cake with Pineapple specifically. The balance of flavors is spot on.

    The tart cherry pie filling mixes perfectly with the sweet, crushed pineapple. Topped with a cake-batter tasting crust, this buttery treat is everything a dessert should be.

    It’s so good, in fact, I also made it into Cherry Pineapple Dump Cake Cupcakes and made a Cherry Pineapple Dump Cake in the Microwave.

    You can also make a Cherry Dump Cake in the Crockpot.

     

    Full disclosure, I ate this whole cake in two days. Pretty much by myself. It’s awesome warm out of the oven and, in my opinion, even better served cold.

    And although it is technically a dessert, it also works well for breakfast. And lunch. And snack time…Don’t judge me.

    4 Ingredients to make an easy Pineapple Cherry Dump Cake recipe on a table.

    How to Make a Pineapple Cherry Dump Cake

    It only takes a few ingredients and a few minutes to make a Cherry Pineapple Dump Cake. It’s the best last-minute dessert to make when you’re having people over.

    Just dump everything into your cake pan or baking dish and finish getting yourself ready while it bakes. It is super unfussy which is great for having company over.

    You can find a printable recipe card for this yummy dessert further down in the post.

    Ingredients

    • Crushed Pineapple (not the tiny can and do not drain it)
    • Cherry Pie Filling (Comstock is a great brand to use)
    • Yellow Cake Mix
    • butter (or margarine if you have to use it for food restrictions)

    Notes:

    My son had a whole bunch of food allergies when he was younger so in order to make this pineapple cherry dump cake so he could have it, we had to swap out the butter and use margarine.

    But it is NOT as good. Like, not even close. But it can be done.

    I choose to use salted butter because I love salty and sweet together. And I don’t add salt to anything else I eat (aside from normal seasoning in the pan like real chefs) except for avocados and cherry tomatoes. But unsalted is fine too.

    So I figure my sodium levels can take it. Are you ready for the amazing dump cake recipe steps? Hold on to your hats and glasses…

    Some dump cake recipes call for just one stick of butter. But I prefer two. I like my cake mix crust to be buttery and delicious. And I think 2 sticks is able to give the dry mix a little more moisture.

    A glass dish with crushed pineapple and a girl pouring a can of cherry pie filling over it to make our favorite easy homemade Cherry Pineapple Dump Cake recipe.

    Step-by-Step Instructions

    Preheat the oven to 350 degrees and grab a 9 x 13 pan. Use a cooking spray to lighting grease it. This cake doesn’t stick all that much but using a prepared baking pan will help to make clean up a little easier.

    Pour a can of crushed pineapple in your baking dish. Make sure that you didn’t drain it. You need that pineapple juice liquid to mix with the melting butter to create crust magic.

    Spread the pineapple out so it covers most of the pan (seriously there is no wrong way to do this and you should not spend much time on it. Just dump it.)

    A glass baking dish layered with crushed pineapple and cherry pie filling with a girl's hand pouring dry yellow cake mix over the fruit.

    Then pour a can of cherry filling over the top. Seriously, this fruit filling adds SO much flavor.

    A glass baking dish with dry yellow cake mix.

    Sprinkle the dry yellow cake mix over the fruit. Yes, the DRY cake mix. Do not add any of the other ingredients listed on the back of the cake mix box.

    A glass baking dish with dry cake mix topped with melted butter.

    Try to cover the fruit fillings as evenly as you can. It will look like this when you are done. And even at this stage, it will smell SO yummy.

    The hardest part of this recipe is melting the butter. Why can’t I get it to melt all nice and mellow? It always pops and blows up all over my microwave. Melting butter is super aggressive.

    Once melted, all you do is pour it over the top of the cake mix. And that will smell even better than it did a minute ago.

    A glass baking dish with homemade Cherry Pineapple Dump Cake.

    Bake the Cherry Pineapple Dump Cake for an hour and it gets evenly golden brown and bubbly. And smells EVEN BETTER than you thought it could.

    The edges get all crusty and the butter soaks into the dry cake batter…yum.

    A serving of our favorite Pineapple Cherry Dump Cake in a footed glass dessert bowl.

    This is the perfect dump cake to start with as it’s a classic flavor combo and always gets rave reviews. But then get creative and try out some other easy cake recipes.

    Newsletter opt in offer for a free dump cake recipe with an image of an ipad showing the recipe.

    How to Serve Pineapple Cherry Dump Cake

    To serve the dump cake, spoon a heaping portion into a bowl. It is mostly made up of fruit after all…

    While I prefer to eat my dump cakes plain, many people like to serve them with a topping whipped cream and maraschino cherries. Or a scoop of ice cream.

    While it doesn’t immediately look like a dessert you would make when having guests over due to its somewhat sloppy demeanor, the taste of this delicious dessert is a total crowd-pleaser.

    And your kids and male guests will get a good laugh when you call it a dump cake. So there’s that.

    How to Store Dump Cake

    Dump Cakes will keep for several days in the refrigerator. I like to store them in their baking dish, covered in plastic wrap if I’m not ready to serve it.

    If it’s already been served, I’ll transfer the fruity cake to an airtight container, like a Tupperware, for storage.

    It’s a pretty hearty dessert so if you aren’t planning to serve this cherry and pineapple dump cake for a few hours, you can leave it out on the counter until it’s time.

    Top Tips

    • A reader shared that she grates the butter over the top and that helps it spread a little evenly as it melts once it’s in the oven! 
    • Or, you can lay out slices of butter evenly, over the top of the dry yellow cake mix layer.
    • As the butter melts in the oven, it will evenly cover the cake mix so it can create its pretty golden crust.
    • Add some chopped pecans or macadamia nuts on top next time for an added crunch.

    Frequently Asked Questions

    How do you know when dump cake is done?

    Nothing really needs to cook on this cake, mostly you care heating the dump cake ingredients through. The melted butter mixes with the dry cake mix to create a crust. When there are no pools of butter and the crust looks golden brown, the dump cake is ready.

    What does dump cake taste like?

    Dump cakes can come in all kinds of flavor combination. But I love this classic Cherry Pineapple Dump Cake so much! The pineapple adds texture and sweetness but I wouldn’t say that the pineapple flavor is very strong. The cherry pie filling is a dominate flavor and when paired with that buttery, cake mix crust, it’s like the most amazing fruit cobbler you’re ever tasted.

    When did dump cakes come out?

    Per this article, dump cakes were first mentioned in 1980. Obviously the name comes from dumping the ingredients into a dish, no stirring required!

    More Easy Desserts to Try

    I’m kind of a dump cake connoisseur. You can check out all my dump cake recipes all in one place.

    While the Cherry Pineapple Dump Cake is my all-time favorite, I am pretty into the Chocolate Caramel Dump Cake as well.

    But these are more easy recipes to try if dump cakes aren’t your thing.

    • Best Ever Caramel Corn Recipe
    • Strawberry Jello and Angel Food Cake Dessert
    • Easy Peanut Butter Pie Recipe
    • Pumpkin Dump Cake by Live Love Texas. (I have a more traditional Pumpkin Dump Cake you should check out too!)

    Printable Dump Cake Recipe with Cherry and Pineapple

    A close up of a serving of cherry dump cake.

    Cherry Pineapple Dump Cake

    This quick, 4 ingredient dessert is a classic recipe and what I always make when I need to treat a crowd. Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece. Topped with whipped cream or eaten plain, this simple cake is the best way to end a meal.
    4.85 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes
    Servings: 12 servings
    Calories: 354kcal
    Author: Sharon Garofalow

    Ingredients

    • 20 ounce can Crushed Pineapple Do not drain
    • 21 ounce can Cherry Pie Filling
    • 15.25 ounce box Cake Mix Yellow
    • 1 cup butter

    Instructions

    • Spray a 9 x 13 baking dish with Pam or other spray oil.
    • Pour in the crushed pineapple and juice and spread out on the bottom of the pan.
    • Pour the cherry pie filling on top (it will not spread out evenly but you can use a spatula to spread it out).
    • Sprinkle dry yellow cake mix over the cherries.
    • Melt butter and spoon over mixture, as evenly as possible.
    • Bake at 350 degrees for 1 hour or until golden brown.

    Video

    Notes

    Comstock brand is always a good choice for cherry pie filling. I went with an alternative brand last time and was disappointed. I like there to be nice chunks of cherry mixed in with the crushed pineapple.
    In my opinion, the yellow cake mix gives this simple dump cake the best buttery flavor. But white will work too.
    You can swap out the butter for margarine in case you have certain dietary restrictions. The flavor won’t be quite as buttery but will still taste amazing.
    A reader shared that she grates room temperature butter over the top and that helps it spread a little evenly as it melts once it’s in the oven! Or, you can lay out slices of butter evenly, over the top of the dry yellow cake mix layer. As the butter melts in the oven, it will evenly cover the cake mix so it can create its pretty golden crust.
    Add some chopped pecans or macadamia nuts on top next time for an added crunch.

    Nutrition

    Serving: 0.75cup | Calories: 354kcal | Carbohydrates: 51g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 407mg | Potassium: 132mg | Fiber: 1g | Sugar: 22g | Vitamin A: 598IU | Vitamin C: 6mg | Calcium: 94mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    Are you a fan of dump cakes? I love how easy this is to make and eat at home or take with you to a party you’ve been invited to.

    A Cherry Pineapple Dump Cake is a perfect dessert idea for just about any occasion! Do you make dump cake? Leave a comment and let me know how you make yours! 

    « Beet Goat Cheese Arugula Salad Recipe [Lunch for Friends]
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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Becky says

      July 29, 2017 at 12:48 pm

      I LOVE this cake & easy to make! I have made this several times & even COMBINED two fruits & pecans on top! I tried apple & cherry & I used the slivered BUTTER placed right on top of cake mix! I takes a/b 16 pieces of butter placed all over & around sides- but who counts- right? Served with ice cream & the group LOVED it & came back for seconds!!! Oh, if you want nuts just put them on top b/f baking- enjoy!

      Reply
      • Sharon Garofalow says

        August 05, 2017 at 11:23 am

        Sounds delicious!!! I’ve never had it with ice cream but I think I will next time for sure!

        Reply
    2. April Stehle says

      February 28, 2017 at 9:15 am

      I want to try this recipe but I am gluten free, did anyone try it with a gluten free cake mix??

      Reply
      • Sharon Garofalow says

        February 28, 2017 at 9:22 am

        Hi! I’ve never tried it gluten free but I think it can be done. I found this post that has a link to a gluten free vanilla cake mix recipe. Hope that helps! https://glutenfreeonashoestring.com/gluten-free-blueberry-dump-cake/

        Reply
      • Emily says

        March 31, 2018 at 2:01 pm

        Yes, I’ve used a regular store-bought gluten free cake mix and it turned out great!

        Reply
        • Sharon Garofalow says

          April 03, 2018 at 4:16 pm

          That’s great to hear!!! I love that you can make that change and still enjoy this delicious dessert!

          Reply
    3. Roger Kvistad says

      July 20, 2015 at 11:14 am

      I found placing a paper towel over a 2 cup pyrex measuring cup to melt the butter keeps it from splattering the microwave.

      Reply
      • Linda Fairchild says

        November 12, 2016 at 11:37 am

        I use the butter wrapper placed over the cubes in my 2 cup Pyrex measuring cup. No splatters at all.

        Reply
        • Sharon Garofalow says

          November 13, 2016 at 2:47 pm

          GENIUS! Thank you so much for sharing!!!

          Reply
    4. Terry says

      April 16, 2015 at 10:01 pm

      I can’t believe someone else knows about this recipe!! It is amazing. Absolutely for breakfast, lunch, dinner, and snacks! Two things: I thinly slice the butter (use a paring knife) and lay it all over the “dumped” cake mix instead of melting. And it tastes even better with a scoop of ice cream when warm. But cold is great too!!!

      Reply
      • Sharon Garofalow says

        April 22, 2015 at 7:19 am

        I’ve never tried it with ice cream but that sounds fantastic! I’ll have to try your butter technique next time too! Thanks for sharing!

        Reply
      • Cheryl Searcy says

        June 13, 2015 at 1:07 pm

        I made the cherry, pineapple with some peaches Dump Cake last week for our Mah Jongg group. We served vanilla ice cream on top. They ate it up like there was no tomorrow. LOL…It was beyond delicious.
        I have to thank the Pastor’s wife of Grace Church in Maryland Heights, Mo, Mrs Debbie Tucker, she gave me the recipe the week before at a Repass at church.

        Reply
        • Sharon Garofalow says

          June 15, 2015 at 3:55 pm

          Yum! With vanilla ice cream on top?! I’m certainly going to have to try that!

          Reply
      • Darien says

        July 20, 2015 at 8:26 am

        I have been making this since the 1970’s when my moms friend shared the recipe. This is the first cake I could make on my own. Everyone use to love it and we still do. I use the sliced butter technique also. Everyone just loves it!!!

        Reply
    5. shelly says

      March 14, 2015 at 4:59 pm

      i make this almost every week for our church potluck lunch- people actually sneak back to get theirs and set aside (hide it somewhere) before lunch to be sure they get some of it!!

      btw its not necessary to spray or oil the pan since your bottom layer is very juicy.

      For mine, I use Butter Recipe cake mix (better than yellow), 1 1/2 sticks margarine (I prefer the flavor/texture! lol), & sprinkle chopped pecans all over the top before baking. :)

      also, put a paper plate over the butter to melt it in the microwave in 30 sec increments and you won’t have a disaster. ;)

      Reply
    6. Julie says

      February 22, 2015 at 1:39 pm

      i love this! I add chopped walnuts or pecans to the top and slice the butter.

      Reply
      • Sharon Garofalow says

        February 23, 2015 at 1:34 pm

        Sounds delicious, Julie!

        Reply
    7. Cindy says

      February 15, 2015 at 9:51 am

      This is so easy and you can keep everything on hand for a quick dessert. I put coconut on top of the cake mix before the melted butter. I’ve made it several different ways and it’s always good. GREAT warm with vanilla icecream.

      Reply
      • Sharon Garofalow says

        February 16, 2015 at 1:50 pm

        OMG! The coconut sounds amazing! I’m going to have to give that a try!

        Reply
    8. cindi says

      February 14, 2015 at 4:32 pm

      I do it all in crockpot on high for 2hours,yummy

      Reply
      • Sharon Garofalow says

        February 16, 2015 at 1:51 pm

        Such a great idea! I’ve never thought to try it in a crockpot!

        Reply
    9. Lauran says

      December 15, 2014 at 1:35 am

      We had this served at church the other night and it was AMAZING! Definitely a keeper!

      Reply
      • Sharon Garofalow says

        January 08, 2015 at 1:10 pm

        And so easy!!!

        Reply
    10. Carole Shumpert says

      November 23, 2014 at 12:56 pm

      You don’t have to melt the butter….. Just slice it into little slivers and place all over the top- works just fine & I use less butter… 1 1/2 sticks

      Reply
    11. Samantha says

      September 04, 2014 at 7:45 pm

      Grew up eating this cake, always a favorite. We always just sliced the butter and placed it around the top. Came out great every time.

      Reply
      • Sharon Garofalow says

        September 05, 2014 at 1:42 pm

        Love to hear that! That is even one step easier!

        Reply
    12. Rose Martinez says

      March 18, 2014 at 1:13 pm

      I added coconut then chopped pecans on top of the butter then baked the cake.

      Reply
      • Sharon Garofalow says

        March 18, 2014 at 1:50 pm

        Sounds delicious!!!!

        Reply
    13. Robin says

      November 28, 2013 at 10:05 am

      My step grandmother shared this recipe with me years ago. I love it. The yellow Jiffy cake mix is much better though.

      Reply
      • Sharon Garofalow says

        November 29, 2013 at 11:06 am

        Thank you for the tip! Jiffy, like the brand that makes the blueberry muffin mixes? I don’t think I’ve ever seen cake mix by them! I’ll be on the lookout!

        Reply
    14. pattie says

      July 03, 2013 at 11:46 pm

      looks super duper delish! Totally making it this weekend.

      Reply
    15. Kyla @ Funky PolkaDot Giraffe says

      July 03, 2013 at 11:07 pm

      Love a good dump cake! This looks yummy.

      Reply
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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

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