Name: Yummy Blueberry Pineapple Dump Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can blueberry pie filling; 1 can crushed pineapple, not drained; 1 box yellow cake mix; ½ cup shredded coconut; 2 sticks butter

Dump Cake recipes are my favorite! I love that when you dump all the ingredients into a pan and bake it, a magically delicious dessert comes out.

If you like fruity desserts that are also buttery and taste like cake batter, then you’re going to love this easy Blueberry Pineapple Dump Cake!

Like most of my dump cake recipes, a handful of ingredients gets turned into a beautiful and tasty dish – all with minimal effort from you!

Dessert bowl with a serving of blueberry pineapple dump cake next to a pan of the finished dessert

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Make a Blueberry Pineapple Dump Cake

While a traditional dump cake is typically made with cherry pie filling, this easy recipe adds a new and delicious flavor to the mix – blueberry!

Pair that with tangy pineapple and coconut and you have a unique dessert to serve whenever you need or want something sweet in your mouth quickly.

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Should you use Melted Butter or Cut the butter?

When making a dump cake, there are different ways you can add the butter that most recipes call for.

Typically, I melt the butter first, especially if there is already a lot of liquid from the rest of the ingredients. For this blueberry pineapple dump cake recipe, I cut it instead.

Cutting the butter allows for it to melt more evenly and provide better coverage of the dry cake mix as it bakes. It gives you more control over where the butter will end up when it melts.

ingredients for a pineapple blueberry dump cake on a cutting board

How to Make Blueberry Pineapple Dump Cake

Making a blueberry dump cake with pineapple couldn’t be easier. I love that this simple dessert can be made with things that are easy to keep in your pantry or refrigerator.

Ingredients:

1 can blueberry pie filling
1 can crushed pineapple, not drained
1 box yellow cake mix
½ cup shredded coconut
2 sticks butter

You can totally leave off the coconut if you aren’t a fan. I just like the texture it adds to the crust. And if you do like coconut, pile it on!

I like using canned fruits because they are sweet enough and usually have some chunky fruit. I like to use a variety of flavors though, like using the blueberry with the pineapple.

In my Gluten-Free Blueberry Dump Cake, I just used blueberry but added some fresh lemon juice and zest to cut through the sweetness and add some brightness.

Baking dish with canned blueberry pie filling and crushed pineapple on top.

Directions:

Start by preheating your oven to 350 degrees and grabbing a 9×13 baking dish.
To prepare your blueberry and pineapple dump cake, first, add a layer of blueberry pie filling.
Top the blueberries with crushed pineapple. Don’t forget the juice!
Sprinkle on dry cake mix until all the fruit is covered.
Top the yellow cake mix with shredded coconut.
Cut both sticks of butter into pats and place the cubes evenly around the pan.
Bake in your preheated oven for approximately one hour.

Did you know using kitchen shears makes it super easy to cut the butter into pats? I use my kitchen shears for everything. Even cutting butter.

Baking dish with Blueberry Dump Cake topped with coconut.

I suggest waiting for the dump cake to cool a little before eating. But I know it’s hard not to dig in before it’s had a chance to rest.

Letting it cool for at least half an hour helps the juices to not be so runny.

Whether you serve this delicious blueberry dump cake with pineapple warm, room temperature, or even cold, it’s going to taste amazing!

A serving of blueberry and pineapple dump cake on a wooden cutting board

I’m a purist and love to eat my dump cakes as is, but you can always add something creamy like vanilla ice cream or whipped cream.

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More Easy Dump Cake Recipes:

Check out all my easy Dump Cake Recipes on one page.

More Easy Desserts That are Perfect for a Party:

Yield: 6 servings

Yummy Blueberry Pineapple Dump Cake

Fruity and delicious, this yummy Blueberry Pineapple Dump Cake is an easy dessert to make when you need to feed a crowd.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

1 can blueberry pie filling
1 can crushed pineapple, not drained
1 box yellow cake mix
½ cup shredded coconut
2 sticks butter

Instructions

Preheat oven to 350 degrees.
To a 9 x 13 baking dish add blueberry pie filling.
Top with crushed pineapple.
Sprinkle on dry cake mix
Top with coconut.
Cut butter into pats and place evenly around the pan.
Bake for approximately 1 hour.
Serve warm, at room temperature or even cold!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 714Total Fat 39gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 12gCholesterol 81mgSodium 944mgCarbohydrates 90gFiber 2gSugar 46gProtein 5g

Nutrition information isn't always accurate.

Pin This Pineapple Blueberry Dump Cake Recipe for Later

baking dish of a blueberry pineapple dump cake recipe on a wooden cutting board with a text overlay.

Complete with blueberry pie filling, pineapple, and coconut, this delicious Blueberry Pineapple Dump Cake is packed with flavor and you’re going to love it!