I don’t know about you, but I LOVE cinnamon toast. It reminds me of my childhood and I love to make it for my own kids. A cinnamon toast buffet, with different types of sugar mixes, would be a great brunch or breakfast idea. And I can’t think of a better time than New Year’s Day to try it out!
Is it odd to say that I miss my youngest son? I’ve been with both my kids all summer, every day, except for a few quick trips. But I miss my baby. Although he was in preschool a few days a week, we still had a few days where we would run errands together, hang out together and do projects together. But since my other son is out of school too, they play more together and I do more chores around the house or errands by myself on the weekends. I miss my little buddy! So I decided to take him on a breakfast date with me to Corner Bakery. I’m mildly obsessed with their refrigerator oatmeal that is on the menu. I recently got invited to a media event at our local restaurant. I couldn’t make it to the event so they sent me gift certificates so I could try out their featured menu items on my own. It was the perfect opportunity for me to reconnect with my little guy who starts kindergarten this fall!
And the Chilled Berry Almond Swiss Oatmeal blew my mind! It’s a delicious bowl of refrigerator oatmeal full of fruit, That is not an exaggeration. I REALLY liked it! And I get to share the recipe with you. But first, more on my breakfast date…
I got totally duped by this amazing looking bakery treat. I thought it was a pop tart so I told my son he could have it. Then, when we were asking about the flavors, I was told it was an Apple Hand Pie… So my son got pie for breakfast…This breakfast date was all about making memories so I just rolled with it. And he was delighted to get a hot chocolate too. And I got to eat some too. The pie was delicious.
It was so fun to be able to have a leisurely breakfast and chat with my son. We were not at all rushed and had a great time just hanging out. I think it is so good to be able to spend one on one time with your kids when you can. It is sometimes really hard to fit in but it is so important. I can’t wait to schedule something with my oldest!
But back to this oatmeal. This refrigerator oatmeal is the perfect oatmeal for summer. It’s so easy to make (it doesn’t even need to be in the fridge overnight!) and it’s so tasty! Or you can head to your nearest Corner Bakery and have them make it for you!
- 6 oz. Old fashioned rolled oats
- 1/4 cup Dried cranberries
- 1/4 cup Currants or raisins
- 1 TBSP sugar (or to taste based on sweetness)
- 2 cups Low Fat vanilla yogurt
- 1 1/2 cups Skim milk
- Granny Smith apple, medium sized, chopped
- Banana, medium sized, chopped
- 1/4 cup fresh strawberries chopped
- 1/4 cup fresh blueberries
- 1/8 cup sliced toasted almonds
- Mix oats, cranberries, currants and sugar in a large bowl.
- Add yogurt and skim milk, mix well and let sit 15 minutes.
- Dice the apple and banana, add to oats mixture and let sit another 15-30 minutes.
- Top with fresh strawberries, blueberries and toasted almonds.
- Serve chilled.
My son and I were treated to breakfast at our local Corner Bakery. And I enjoyed my oatmeal so much I’m sharing the recipe with you. All opinions are mine.
If you love breakfast, you might also like these posts!
Make your own Acai Bowls at home.
Set up a Cinnamon Toast Buffet for your next brunch.
This Banana and Oat Smoothie is one of my fave breakfasts when I need something fast!
Maybe on special occasions it’s ok to eat ice cream cake on top of waffles…
Obsessed. Totally obsessed. I am obsessed with acai bowls for breakfast and afternoon snacks. Or sometimes lunch. And maybe after dinner. Have you ever had one? They are pretty easy to find now, like at Juice it Up or Nektar. But I just got a Ninja and decided it was finally time to start making them at home.
You can buy the acai packets at Costco (thanks for the tip, Genette!) and then you just need a few other ingredients. I followed this recipe here. The only problem is that my youngest son always tries to share with me. But this – mama doesn’t want to share. Do you make them at home? What do you put on yours?
Oh my gosh, Dole Shakers are my new favorite thing!
How delicious does this strawberry banana smoothie look?! I think this just revolutionized the way I have breakfast. For real, yo.Do you know about these yogurt and fruit smoothie kits? They’re sold in the freezer section of your local store and it has to be the best idea ever invented. Especially for those of us worried about swimsuit season and, well, just not pumping our kids full of chemicals and empty calories.When you first open it, you will see these frozen yogurt balls and fruit pieces. Looking at it, it is hard to believe that this will turn in to a nice, thick smoothie. But it will!The super simple directions are on the back of the container and you just add juice. That’s it! The lazy person inside of me is rejoicing! Especially since I often (always) turn to convenience foods in the morning because I “just don’t have time!” to make something more healthy. This is even easier to make than a pop tart. You shake it up and you are ready to drink your breakfast. Or snack. And while I don’t run off to work in the morning, I am up and about shuttling the kids to school or running errands. And as most of you moms know, sometimes you have a very small window to get something done and you don’t want to have to stop and eat and waste those precious seconds. This is shaped perfectly for a cup holder. My kids adore smoothies. I reluctantly shared my smoothie with my boys the other day. My 3-year-old drank the whole thing (which is unusual – like his mother, he also prefers carbs to anything else) and my 6-year-old told me it was the best smoothie he has ever had! I love knowing that when I get that craving for something sweet in the afternoon, these are there to save me from snacking on something terrible for me. Like a box of Girl Scout cookies or a bag of tortilla chips…They don’t take up much room in the freezer. I will be definitely keeping them stocked. This door compartment is now the designated Dole Shakers space. They are fairly inexpensive and go on sale often.
I gave my husband the mixed berry Dole Shakers to try. There were going to be pictures but he was still in his underwear. The mixed berry flavor was also very tasty! He loves to have a smoothie on the weekends and will make them for us in the blender. But he never makes them on a weekday because it just takes too much time. I love that he will be able to take one of these with him now.
And because I am a crazy craft hoarder, I also think the container is going to prove very useful for things…Have you tried the Dole Shakers yet? Tell me what you think!
Looking for more smoothie ideas?
Banana Oat Smoothie Recipe (my fave!)
*Dole gave me the products to review. All opinions are mine. And I love this product.
How yummy does this banana oat smoothie look? I probably shouldn’t admit this, but I totally just had to look up how to spell banana. All I could hear while writing it was Gwen’s voice spelling it but I heard far too many n’s. Dang. How am I going to be able to help my kid’s with their homework if I can’t even spell banana?
If you don’t think I am a total loser and are still around, let me tell you about my new favorite breakfast. It is a smoothie recipe with banana and oats. I eat about 3 bananas a year, on average. They are not my favorite fruit by any means. But something about this recipe made me want to try it. And I’ve been trying to get off the ‘Tarts. Brown Sugar Cinnamon Pop Tarts have always been my weakness and I attribute many a cellulite dimple to them. This smoothie is delicious and super satisfying. AND I have found that I make it when I need something sweet at other times of the day and feel so much better about that choice then when I eat a whole bag of Trader Joe’s Kettle Corn.
The excuse I used to tell myself was that I just don’t have time to put breakfast together in the morning and I have to grab something quick. But if you make it a priority, it quickly becomes part of the routine and you can make it in no time at all. There is little to no prep and as you get comfortable with your measurements you can put it together even more quickly. As I am a terrible judge of well, most guess-timations, I will continue to use a measuring cup to make sure I am not adding unnecessary calories. This recipe is modified a bit from this one on the Martha Stewart page (which was acting all wonky when I was trying to link to it but I think we all know where to find her if you want to see the real recipe). Here is what you will need:
1/4 cup oatmeal (uncooked – not quick cooking)
1/2 cup plain nonfat yogurt
1/2 cup vanilla soymilk
a squeeze of honey (to taste – I don’t like things very sweet so I sometimes don’t even put it in)
dash or two of cinnamon
Add it all to the blender and get to whirring. The banana does not need to be chopped up, but you should break it up in to at least 3 pieces so that it will blend well. I chose to use soymilk instead of regular milk because (spoiler alert – it’s about to get gross) it makes me extra phlegmy. But I don’t like the tang of soy yogurt so that it why I use cow’s milk yogurt in it. Quite possibly, a dumb substitution but I can tolerate and enjoy it this way, so there.
And why should cocktails have all the fun. Add some pizzazz to your banana oat smoothie and drink up! I have also made several variations of this smoothie to change it up. I’ve added unsweetened cocoa powder – delicious! I’ve swapped the soymilk for orange juice and added a dash of vanilla – hello creamsicle. I’ve also added strawberries to change-up the flavor and added other spices, like nutmeg, for a match made in heaven. Depending on how long you blend it, your oatmeal will either be pretty darn smooth or a little bit more chewy. I find that this smoothie keeps me full and I feel good about what I am putting in my body. Then I only have the rest of the day to worry about screwing up my diet. Believe me. I can be the world’s worst eater. We’re talking cupcakes for breakfast, lunch and snack with a grilled cheese dinner. Now THAT’S bananas.