• Cocktails
    • Non-Alcoholic Drinks
    • Easy Cocktail Recipes
    • Vodka Recipes
    • Wine Cocktails
    • Moscow Mule Recipes and Variations
    • Wine
  • Dessert
    • Dessert Recipes
    • Dump Cake Recipes
    • Alcohol Infused Cupcakes
    • Cake Mix Desserts
  • Easy Recipes
    • All Recipes
    • Quick Dinner Party Appetizers For a Festive Shindig
    • Quick Dinner Recipes
  • Mom Life and Style
    • Life
      • Entertaining
    • Mom Style
      • Style
    • So Cal Weekend Getaways
  • Shop
  • Home
  • Blog
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Cupcakes and Cutlery

Easy Cocktails and Recipes | Mom Life and Style | Orange County Blogger

Quick and Easy Vegetarian Breakfast Skillet with Maple Breakfast Patties

October 27, 2019 By Sharon Garofalow Leave a Comment

Jump to Recipe


This post has been sponsored by Pure Farmland. All thoughts and opinions are my own. 

Cooking a breakfast my whole family loves can be very difficult. Some of us like bacon, most of us like eggs, and one person is trying to be vegetarian—it’s hard to make something everyone will eat. I figured out that a delicious Vegetarian Breakfast Skillet is the way to make everyone happy! 

The key to this recipe is the Pure Farmland® Plant-Based Maple Breakfast Patties. They are full of protein and have a meaty texture and delicious maple flavor that means my meat eaters don’t even notice they’re eating vegetarian! 

Vegetarian Hashbrown and veggie Sausage breakfast hash on a plate

A Vegetarian Breakfast Skillet is a Great Start to the Morning

I prefer simple recipes, especially on busy mornings. While breakfast is my favorite meal, the rest of my family does not feel the same. They like grab-and-go items but at least once a week, I make this easy breakfast.

This breakfast hash comes together quickly and makes enough to feed my whole family before they run out the door for the day.

Will My Non-Vegetarian Family Members like This Recipe?

YES! While my youngest son is trying out life as a vegetarian, the rest of us are not. The base of this yummy vegetarian scramble is delicious, but it’s the maple breakfast patties that really makes this special. It adds the perfect amount of flavor and texture to make this dish feel hearty.

Pure Farmland Maple Veggie Sasuage

How to Make a Vegetarian Breakfast Scramble 

Shop the recipe here to directly add to your “Kroger” Shopper Cart!

 

Ingredients:

  • 6 Pure Farmland® Plant-Based Maple Breakfast Patties
  • 1 lb shredded potato hash browns
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp seasoned salt
  • 1 TBSP air-dried shallots (or onion powder)
  • Fresh thyme
  • Cheddar cheese, for topping

Pure Farmland products are a great source of protein, which I’m always struggling to make sure my family is getting enough of. They are made with natural flavors and are dairy and gluten-free. 

The Maple Breakfast Patties are found in the refrigerated area of your local Kroger/Ralphs store and are so tasty! They have a subtle sweetness and hint of maple flavor that makes them really versatile and especially perfect for this breakfast skillet for vegetarians. 

The key to making this recipe as fast as possible is to use pre-shredded potato hash browns. You can make your own, but the idea of grating potatoes in the morning sounds heinous to me. 

I understand that everyone might not have air-dried shallots in their pantry. Typically, I would use real onions, but it takes time to sweat and brown them, so I swap in these shallots. I really love the flavor of onions in this type of vegetarian breakfast scramble, but I just don’t have the time to use real ones. You can substitute onion powder if that is all you have. 

Adding fresh herbs is crucial, in my opinion. They are such an amazingly fast way to add tons of flavor. I’m having a big thyme moment, but you can do chives or something similar. 

I love shopping at my local Ralphs store to pick up everything I need for this yummy breakfast idea. I have the layout down like the back of my hand and can get in and out quickly. The staff is always so warm and friendly, too.

Breaking up veggie sausage patties to make a vegetarian breakfast scramble

Instructions

  1. Add breakfast patties to a skillet and crumble with a spatula.
  2. Cook 6-7 minutes.
  3. Remove to a plate with paper towels.hashbrowns and dried onions in a skillet
  4. Add potatoes and shallots to the pan.
  5. Spread them into a single layer and let them cook for about 6 minutes.
  6. Stir them and let them cook another 6 minutes.
  7. Remove them to a plate.eggs in a bowl with seasoning and thyme reading to be made into a vegetarian scramble
  8. Mix eggs, milk, seasoned salt and thyme (leaves from about 3 sprigs) in a medium bowl with a fork to scramble.
  9. Add to pan and cook until almost set and not runny.
  10. Add hashbrowns and breakfast patties back to skillet, and mix with the eggs.
  11. Add more fresh thyme.
    Veggie Sausage Breakfast Hash on a table

This delicious vegetarian breakfast skillet is quick and easy to make on those mornings you feel like your family could use a protein-packed meal to get them going. 

Click the button below to add all of my recipe’s ingredients to your shopping cart!

 

Continue to Content
Yield: 4 people

Easy Vegetarian Breakfast Skillet with Maple Breakfast Patties

vegetarian breakfast scramble recipe

This delicious egg and potato scramble uses Maple Plant-Based Breakfast Patties to make it a dish perfect for vegetarians AND meat lovers!

Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes

Ingredients

  • 6 Pure Farmland® Plant-Based Maple Breakfast Patties
  • 1 lb Shredded Potato Hashbrowns
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp Seasoned Salt
  • 1 TBSP Air-Dried Shallots, or onion powder
  • Fresh thyme
  • Cheddar Cheese, for topping

Instructions

  1. Add sausage to a skillet and crumble with a spatula.
  2. Cook 6-7 minutes.
  3. Remove and drain on paper towels.
  4. Add potatoes and shallots to the pan.
  5. Spread them into a single layer and let them cook for about 6 minutes.
  6. Stir them and let them cook another 6 minutes.
  7. Remove them to a plate.
  8. Mix eggs, milk, Seasoned Salt and thyme (strip about 3 springs) in a medium bowl with a fork to scramble.
  9. Add to pan and cook until almost set and not runny.
  10. Add hashbrowns and breakfast patties back to skillet and mix with the eggs.
  11. Add more fresh thyme.
  12. Set out a bowl of cheese to top with, optional.

Nutrition Information

Yield

4

Serving Size

4 people

Amount Per Serving Calories 289Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 287mgSodium 343mgCarbohydrates 30gFiber 3gSugar 2gProtein 15g

Nutrition information isn't always accurate.

Save this recipe to your favorite Pinterest board!

Pin any image in this post to save it! Or click the "P" to the left to follow me on Pinterest. Made this yourself? Rate this recipe by clicking the stars in this recipe card up above.

© Sharon Garofalow
Cuisine: American / Category: Breakfast
a plate of crusty bread next to a breakfast hash

Serve with some warm, crusty bread. We’re a big bread family. So good. 

A bowl of cheese on a table next to a serving spoon

Topping with sharp cheddar is another great way to add even more flavor. I like to let each person top their own if they decide to. My husband is not a big breakfast guy, so serving this hash brown and egg scramble covered in cheese would be too much for him.

But I love the little bit of extra flavor a handful of cheese provides. 

Vegetarian breakfast skillet with eggs, hashbrowns, and maple sausage

Fresh fruit is a great way to round out the meal. 

This recipe makes enough to feed at least 4 people and might even leave a little leftover. It reheats really nicely! 

I separated out the steps of this recipe to show each part clearly, but you can make these even quicker by cooking the breakfast patties and hash browns at the same time. Then, just add the eggs to the dish and scramble it all together. 

A Ralphs grocery bag with Veggie sausage package sticking out

Our Ralphs now offers delivery, which is so convenient! But if I can help it, I like to go into the store so I can choose my fresh items myself. It’s also where I pick up my Pure Farmland Plant-Based Maple Breakfast Patties.

Maple Veggie sausage patties cooking in a skillet

Some mornings don’t leave enough time to make this veggie skillet recipe. On those days, I make the Maple breakfast patties for them to munch on. They’re fantastic on their own! 

More easy breakfast ideas:

  • Quick Breakfast Ideas for Busy Moms
  • Homemade Acai Bowls
  • Make a Cinnamon Toast Bar for Special Occasions

Pin this easy breakfast recipe for later!

Maple veggie sausage breakfast skillet

Start the day off right with this easy Vegetarian Breakfast Skillet. You’ll love how quick it is to make, and they’ll love every tasty bite! 

 

Click to share!

  • Share
  • Tweet

About Sharon Garofalow

Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
More About Sharon
7 Simple Adjustments for Snacking Smarter
Sweet and Sour Cherry Fun Dip Mixed Drink

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]! MORE ABOUT SHARON

Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

Featured Posts

Easy Mediterranean Bowls with Bubba Veggie Burger

Sweet treats to share with your family

Quick and Easy Dessert Recipes for Your Sweet Tooth

Close up of a plate with 4 cookies stacked on top of each other.

Crazy Good Apple Cookies with Butterscotch

More Easy Recipes

Text to get my readers to sign up for my newsletter.

Privacy Policy
A person sitting at a table using a laptop

Affiliate Link Disclosure

Cupcakes and Cutlery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read my full disclosure policy.
  • Accessibility Statement
  • CCPA
  • Privacy Policy
  • Work with Me

Text encouraging readers to sign up for my newsletter.

[email protected]
xo Sharon

© 2008-2020 Cupcakes & Cutlery. All Rights Reserved.