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    Home » Recipes » Dessert » Cinnamon Sugar Walnuts Recipe For Holiday Snacking

    Published: Oct 3, 2022 · Updated: Dec 22, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Cinnamon Sugar Walnuts Recipe For Holiday Snacking

    Jump to Recipe Print Recipe
    A white bowl of cinnamon sugar candied walnuts for Christmas.
    Woman holding a small tree shaped plate with cinnamon nuts and text that says best ever cinnamon walnuts.

    This Cinnamon Sugar Walnuts recipe makes the BEST holiday snack and is perfect for parties. You'll love how simple this 4-ingredient recipe is to make! You'll want to make a double batch once you find out how tasty they are! And they make a great edible gift idea too!

    Girl holding dish of cinnamon walnuts in one hand and a glass of wine in the other.
    Sweet and crunchy, these candied walnuts are drool-worthy.

    Growing up, we always had delicious Christmas sweets around as we got closer to the holiday (like this homemade cinnamon candy!)

    My mom made simple things, mostly candied nuts and a big batch of my favorite caramel corn, that were easy to grab and great for last-minute entertaining.

    But these absolutely delicious Cinnamon Glazed Walnuts were my favorite quick and easy dessert recipes for the holidays! 

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • How to Make Cinnamon Walnuts
    • Tips
    • How to Store
    • More Christmas Snack Recipes
    • Cinnamon Sugar Walnuts

    Why This Recipe Works

    This cinnamon walnuts recipe couldn't be easier. And when they are given the recipe (because they will ask for it) they are blown away by just how easy this treat is to make.

    With just a few ingredients you get a sweet snack that you can enjoy all season long. Mix everything together right on the stovetop and stir. Easy.

    Related: Candied Almonds Recipe

    You don't even need to use a candy thermometer. Bonus!

    Anyone who has ever had these candied walnuts raves about how tasty they are. They make a great edible gift idea to share with friends, family and neighbors.

    And they are great to have on hand for any holiday drop-ins.

    Candy cane martinis on a table with text next to it.

    Ingredients

    Ingredients to make my Cinnamon Walnuts Recipe on a white cloth.
    What you need to make Cinnamon Walnuts.

    Aside from the walnuts, you probably have all of the ingredients at your house already! I prefer whole walnuts if you can find them, but the halves and pieces will work too.

    Like any great holiday treat, you need sugar, cinnamon and vanilla. That's it. And a little bit of water.

    This cinnamon candied walnuts recipe doesn't call for egg whites. You don't need them! The texture and flavor are right on. There's no need to get drooly egg whites all over the place.

    How to Make Cinnamon Walnuts

    Girl at stove mixing cinnamon for glazed walnuts.

    I make this recipe in a non-stick skillet.

    1. Make the Cinnamon Sugar Mixture

    Add the sugar, cinnamon and water to the pan over low heat, mixing almost constantly with a wooden spoon or a silicone spatula until the sugar dissolves and the mixture reduces a little bit (about 4 minutes).

    Stir often so the sugar doesn't burn. I think most things take on more flavor when they are a little overdone. Not sugar though, man. That just gets nasty.

    2. Add vanilla

    Remove the pan from the heat and add the vanilla. Mix well.

    3. Add the nuts

    Add the walnuts. Stir well to coat all the nuts.

    Cinnamon Sugar Walnuts spread out to cool on a cookie sheet.

    4. Let Dry

    Spread the walnuts out on a cookie sheet in a single layer so they can dry. I've done it on a pan or a pan lined with waxed paper. Either way works.

    Tips

    • These Cinnamon Candy Walnuts are not glazed or shiny when they are dry. They do not have a hard candy shell.
    • When I say the mixture hardens as they dry, I don't mean these will break your teeth. I just mean that the sugar mixture won't be tacky, and will be coated but the walnut won't be any more crunchy than it is on its own.
    • If you are like me and like that sweet and savory combo, sprinkle a little sea salt over the wet nuts on the cookie sheet before they harden too much! 
    • For even more flavor, you can toast the walnuts in a dry pan on the stove top before starting the rest of this recipe.

    How to Store

    Store them in an air-tight container, out of sight, or else you will eat them all. I guarantee. They can be stored at room temperature.

    A bowl of cinnamon glazed nuts on a table with a white cloth.

    This Cinnamon Glazed Walnuts recipe is one you will love! Make it a new holiday tradition.

    Girl holding a gold dish shaped like a Christmas tree full of candied walnuts.

    I suggest putting out a little bit at a time so they don't get gobbled up right away. 

    Go ahead and just print out a few copies of this recipe to have on hand for when you serve these Cinnamon Sugar Walnuts to people. They will ask you for it. SO good.

    An overhead shot of pine branches and a package with a printable sheet on top of it next to text.

    More Christmas Snack Recipes

    • Cinnamon Hard Candy - We skip the red coloring but not the spicy flavor!
    • The BEST EVER Caramel Corn Recipe  - This is not an exaggeration. It's SO good!
    • Dried Beef Roll Ups - These are the perfect savory appetizer for your holiday party. And no one has probably ever had them before.
    • Best Ever Cheese Ball Recipe - Seriously delicious and something that I crave throughout the year.
    • Bacon and Cheese Dip - It's full of so much delicious flavor that you will find yourself not moving away from the serving dish.
    • Rose Petal Goat Cheese Log - The rose petals make this sound crazy but the flavor is SO AMAZING! It's a show stopper.
    • Super Easy Sweet and Salty Snack Mix - My friend Tanya has a delicious snack mix that is sure to please your family!
    • Candy Cane Christmas Trees - The perfect holiday idea from my friend Cristy!
    • Cocktail Meatballs with Bourbon and Jelly - Trisha has the perfect snack idea for a cozy night in.
    • Christmas Trail Mix - I've never met a trail mix I didn't like and this one from Brandi looks like just the right mix of holiday flavors. 
    Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year!

    Cinnamon Sugar Walnuts

    A family tradition that you wait all year for. These Cinnamon Sugar Walnuts are our go-to Christmas snack when we want a sweet, crunchy treat! Put them out for a party or wrap them up and gift them to neighbors.
    4.41 from 5 votes
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 4 minutes
    Resting Time: 20 minutes
    Total Time: 29 minutes
    Servings: 12 servings
    Calories: 238kcal
    Author: Sharon Garofalow

    Ingredients

    • 3 cups whole walnuts
    • 1 cup sugar
    • 1 teaspoon cinnamon
    • 5 tablespoon water
    • 1 teaspoon vanilla

    Instructions

    • Combine sugar, cinnamon and water in a non-stick skillet.
    • Cook on low heat, stirring almost constantly with a wooden spoon or silicone spatula, until sugar dissolves and cooks down a bit (about 4 minutes total).
    • Remove from heat.
    • Add vanilla and mix well.
    • Add walnuts and stir to coat.
    • Spread out on a greased cookie sheet to dry.
    • Eat up.

    Notes

    • These are not glazed or shiny when they are dry. They do not have a hard candy shell.
    • When I say the mixture hardens as they dry, I don't mean these will be break your teeth. I just mean that the sugar mixture won't be tacky, and will be coated but the walnut won't be any more crunchy than it is on its own.
    • If you are like me and like that sweet and savory combo, sprinkle a little sea salt over the wet nuts on the cookie sheet before they harden too much! 
    • Store in an air-tight container at room temperature. 
    • If you can't find whole walnuts, you can use halves.

    Nutrition

    Serving: 12Servings | Calories: 238kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Sodium: 1mg | Fiber: 2g | Sugar: 17g
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

    Reader Interactions

    Comments

    1. Lili says

      February 22, 2022 at 10:13 am

      5 stars
      I've been looking for this recipe for years. We made it when I was a teen, and I had it on a recipe card, which I subsequently lost. I'm with you: who needs egg whites. I'm making it today to add to my charcuterie tray for my Saturday card game. Thanks so much.

      Reply
      • Sharon Garofalow says

        February 28, 2022 at 9:51 am

        I'm so glad you found it! I can't make them often because I eat ALL of them myself. :)

        Reply

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    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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