If you’re looking for a delicious and super easy dessert packed with tropical flavor, you’re going to love this Orange Pineapple Dump Cake.
Dump Cake Recipes are my go-to dessert idea when I want to make something for a crowd and don’t want to spend a bunch of time baking.
The sweet mandarin oranges and the fruity crushed pineapple are a match made in heaven for this fun potluck dessert idea.
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Easy and Delicious Orange Pineapple Dump Cake
I love dump cakes SO much! There really isn’t anything easier.
Sometimes you really want something sweet. But I cook at least 4 nights a week and the last thing I want to do is spend any extra time in the kitchen.
With the weather warming up, a tropical dump cake is a delightful idea.
And I love that you can easily customize the recipe to suit your likes. If coconut makes you gag, skip it. If you love it, add extra!
And all of these ingredients can be kept on hand for those dessert emergencies.
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How to Make Pineapple Mandarin Orange Dump Cake
With just a few ingredients, you’ll have a delicious dessert, made from pantry items, in no time!
Ingredients:
- 1 box Yellow Cake Mix
- 2 cans Mandarin Oranges
- 1 can crushed pineapple, not drained
- 2 sticks butter
- ½ cup shredded coconut
Do You Drain the Pineapple for Dump Cakes?
There is no need to drain the pineapple when you’re making dump cake. You need all the juices from your canned fruit to add moisture to the cake.
Since this orange dump cake recipe doesn’t contain eggs or oil, you can’t skip the juice from the cans or your cake will be too dry.
Instead, add all the fruit and juice to the pan. As the dump cake bakes, the juice will mix with the butter and cake mix to create a delicious crust on top of your dessert.
And when you use the coconut, too, the crust gets the best texture and a gorgeous golden brown.
Directions:
To prepare your Mandarin Orange Pineapple Dump Cake, start by preheating your oven to 350 degrees.
Open the can of crushed pineapple and pour the entire can into a 9 x 13 baking dish. Spread the pineapple so it covers the entire dish.
Top the crushed pineapple with a layer of mandarin oranges. As you pour the oranges into the pan, remember to include the juice along with the fruit.
On top of the fruit will go the dry cake mix. Sprinkle the cake mix in an even layer over the top of the fruit. Don’t mix the cake mix into the fruit – just create a layer of mix resting on top of the fruit and juice.
After sprinkling your cake mix into your orange dump cake, add a layer of coconut to the dessert.
Finish by topping the entire pineapple orange dump cake with a layer of melted butter. Bake the cake for around an hour.
This dump cake is better when it has cooled a lot. While some are delicious warm, this one is very runny when it’s warm.
Cold, leftover cake tastes pretty good too.
There is something about butter and dry cake mixed with tender, fruity fruit! SO yum!
It’s a quick and easy dessert that you literally throw together in a pan. The hardest part about making this orange dump cake recipe is waiting for it to bake!
I prefer to serve my dump cake plain but I know many people like them with ice cream or whipped cream.
More Easy Dump Cake Recipes
Need even more ideas? See all my Dump Cake Recipes.
Tropical Mandarin Orange Pineapple Dump Cake
Ingredients
- 1 box yellow cake mix
- 2 cans Mandarin Oranges
- 1 can crushed pineapple not drained
- 2 sticks butter
- ½ cup shredded coconut
Instructions
- Preaheat oven to 350 degrees.
- To a 9 x 13 baking dish add crushed pineapple.
- Top with Mandarin oranges.
- Sprinkle on dry cake mix
- Top with coconut, then melted butter.
- Bake for approximately 1 hour.
- Serve at room temperature or even cold!
Nutrition
Pin this Orange Dump Cake for Later
Whether you’re heading to a summer party or just need a sweet treat for your family to enjoy this weekend, I’m sure this easy Orange Pineapple Dump Cake will be a big hit.
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