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    Home » Recipes » Drinks » Lavender Tea Recipe for Cocktails and Drinks

    Published: Feb 8, 2021 · Updated: Feb 11, 2022 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Lavender Tea Recipe for Cocktails and Drinks

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    Close up of a jar on a cutting board with fresh lavender sprigs next to it.
    lavender tea recipe

    With just two simple ingredients, this Lavender Tea Recipe is great for sipping or flavoring beverages! With no added sugar, it’s the perfect way to infuse a cocktail with lavender flavor without adding sweetness.

    lavender tea in glass jar

    Some links in this post may be affiliate links. As an Amazon Associate in the Amazon Services LLC Associates Program, I earn from qualifying purchases by linking to Amazon.com and affiliated sites. I also participate in affiliate programs for other retailers. 

    Why this recipe works

    Flavored simple syrups (like my Strawberry Simple Syrup) are a great way to add tons of flavor to cocktails and drinks. But when I want a really bold flavor, sometimes the drink becomes too sweet.

    Using this lavender-infused water is an easy way to bump up the floral flavor without adding sweetness.

    I like to add lavender tea to my morning coffee. The water doesn’t dilute the flavor of the coffee at all.

    Plus, you can sip this as you would traditionally sip a cup of tea as well. Lavender is super relaxing and by steeping it in water, you get that gorgeous aroma and beautiful flavor.

    Lavender is a such an interesting ingredient to use in recipes. It’s floral with a touch of sweetness but works really well in savory applications too. It’s a unique flavor that will make your mouth happy.

    I’ve used it to make Lavender Pepper Popcorn and Lavender Lemonade too. And I use Lavender Sugar in my baking to add the perfect hint of flavor.

    Ingredient Notes

    Woman holding a bottle of water and a bag of dried lavender flowers.

    When buying dried lavender, make sure you are buying food-grade buds. You want them to be suitable for consumption with no chemicals, etc.

    You can also add sugar to make it more of a traditional simple syrup if you want.

    Step-by-Step Instructions

    1. Add water and lavender flowers to a small saucepan.
    cooking tea ingredients on stove

    2. Bring to a boil, then lower heat and simmer for 3 minutes.

    3. Remove from burner and let cool to room temperature.

    straining tea

    4. Strain the lavender tea into a jar using a colander lined with cheesecloth.

    Tips and Tricks

    • Want to bump up the lavender flavor even more? Add more buds to the same amount of water and steep for a few minutes longer.
    • If you are enjoying this as a regular tea, you could use a Tea Infuser to make by the glass. You’ll need to play around with the steeping time to find your perfect flavor profile.

    Fequently Asked Questions

    What type of lavender is edible?

    There are many varieties of lavender. I wouldn’t pick wild lavender and use it as you won’t know what type it is. But buying food-grade lavender, from a reputable source, ensures that you are buying something made to be used in food or drinks.

    How does lavender tea taste?

    So. Good. Seriously, it does. It’s a bit sweet and a little floral. Less is more when using it in recipes. Some people think it tastes like soap when the flavor is too bold.

    How do you store it?

    Store this lavender flavoring in an air-tight jar in the refrigerator for about a week.

    Close up of a jar with lavender infused water.

    This lavender tea is a quick and easy way to flavor all kinds of drinks! From cocktails to coffee, you’ve got to give this a try.

    Related Recipes

    • Cinnamon Vanilla Simple Syrup is a great way to flavor cocktails.
    • How to Make Infused Wine.
    • Tea Sangria is refreshing and flavorful.

    Or see my collections of: Easy Cocktails, Moscow Mule Variations, Vodka Cocktails, and Wine Cocktails.

    These easy Lavender Sachets are a great DIY and work any time of year (and not just as a balloon weight!)

    lavender tea

    Lavender Tea

    Sipped on its own or used to flavor cocktails, this 2-ingredient Lavender Tea is full of that unique floral lavender flavor you love.
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    Course: cocktails
    Cuisine: American
    Prep Time: 2 minutes
    Cook Time: 30 minutes
    Total Time: 32 minutes
    Servings: 8 servings
    Calories: 2kcal
    Author: Sharon Garofalow

    Equipment

    • saucepan
    • colander
    • cheesecloth

    Ingredients

    • 1 cup water
    • 2 TBSP dried lavender

    Instructions

    • Add water and lavender to a small saucepan.
    • Bring to a boil, then lower heat and simmer for 3 minutes.
    • Remove from heat and let steep for 20-30 minutes.
    • Cool to room temperature, then strain.

    Notes

    • Want to bump up the lavender flavor even more? Add more buds to the same amount of water.
    • If you are enjoying this as a regular tea, you could use a Tea Infuser to make by the glass. You’ll need to play around with the steeping time to find your perfect flavor profile.
    • Store this lavender flavoring in an air-tight jar in the refrigerator for about a week.
    To use in a drink simply add a 1/2 ounce of lavender tea to the recipe, mix and taste. Adjust and add more if you prefer. 

    Nutrition

    Serving: 1oz | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

    « Easy Simple Syrup Recipe for Cocktails
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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at cupcakesandcutlery@gmail.com

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    Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Drink responsibly.

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