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    Home » Cocktails » Mocktails » Lavender Tea Recipe for Cocktails and Drinks

    Published: May 12, 2023 · Updated: May 12, 2023 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

    Lavender Tea Recipe for Cocktails and Drinks

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    Close up of a jar on a cutting board with fresh lavender sprigs next to it.
    Text - 2-ingredient Lavender Tea with a jar of lavender infused water on a counter with lavender sprigs next to it.

    With just two simple ingredients, this Lavender Tea Recipe is great for sipping or flavoring beverages! With no added sugar, it's the perfect way to infuse a cocktail with lavender flavor without adding sweetness.

    Lavender tea in glass jar on a counter with blooming lavender sprigs next to it.
    Let's make this easy Lavender Tea recipe!

    An Unsweet Lavender Flavoring for Cocktails

    This Lavender Tea doesn't dilute the flavor of the coffee or cocktails at all or add any extra sweetness.

    Flavored simple syrups (like my Strawberry Simple Syrup) are a great way to add tons of flavor to cocktails and mocktails. But when I want a really bold flavor, sometimes the drink becomes too sweet.

    Using this lavender-infused water is an easy way to bump up the floral flavor without adding extra sugar.

    Related: Lavender Sugar for Baking or Rimming Drinks

    Plus, you can sip this as you would traditionally sip a cup of tea as well. Lavender is super relaxing and by steeping it in water, you get that gorgeous aroma and beautiful flavor.

    Lavender is such an interesting ingredient to use in recipes. It's floral with a touch of sweetness but works really well in savory applications too. It's a unique flavor that will make your mouth happy.

    Ingredient Notes

    Woman holding a bottle of water and a bag of dried lavender flowers.
    What you need to make lavender tea.

    When buying dried lavender, make sure you are buying food-grade buds. You want them to be suitable for consumption with no chemicals, etc.

    You could also add sugar to make it more of a traditional simple syrup if you want.

    Step-by-Step Instructions

    Woman adding lavender buds from a measuring spoon into a saucepan.
    1. Add water and lavender flowers to a small saucepan.
    Cooking tea ingredients in a saucepan on the stove.

    2. Bring to a boil, then lower heat and simmer for 3 minutes.

    3. Remove from burner and let cool to room temperature.

    Woman straining tea through cheesecloth and a colander into a jar.

    4. Strain the lavender tea into a jar using a colander lined with cheesecloth.

    Tips and Tricks

    • Want to bump up the lavender flavor even more? Add more buds to the same amount of water and steep for a few minutes longer.
    • If you are enjoying this as a regular tea, you could use a Tea Infuser to make by the glass. You'll need to play around with the steeping time to find your perfect flavor profile.

    Frequently Asked Questions

    What type of lavender is edible?

    There are many varieties of lavender. I wouldn't pick wild lavender and use it as you won't know what type it is. But buying food-grade lavender, from a reputable source, ensures that you are buying something made to be used in food or drinks.

    How does lavender tea taste?

    So. Good. Seriously, it does. It's a bit sweet and a little floral. Less is more when using it in recipes. Some people think it tastes like soap when the flavor is too bold.

    How do you store it?

    Store this lavender flavoring in an air-tight jar in the refrigerator for about a week.

    Close up of a jar with lavender infused water.

    This lavender tea is a quick and easy way to flavor all kinds of drinks! From cocktails to coffee, you've got to give this a try.

    More lavender recipes

    • Lavender Lemonade too. And I use Lavender Sugar in my baking to add the perfect hint of flavor.
    • Lemon Lavender Moscow Mule is a great spring time drink.

    More simple syrup recipes

    • Cinnamon Vanilla Simple Syrup is a great way to flavor cocktails.
    • Microwave Simple Syrup Recipe
    • Basil Simple Syrup
    • Vanilla Simple Syrup

    Or see my collections of: Easy Cocktails, Moscow Mule Variations, Vodka Cocktails, and Wine Cocktails.

    And if you already have lavender buds, you should make these easy Lavender Sachets. They are a great DIY and work any time of year (and not just as a balloon weight!)

    lavender tea

    Lavender Tea

    Sipped on its own or used to flavor cocktails, this 2-ingredient Lavender Tea is full of that unique floral lavender flavor you love.
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: cocktails
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 8 servings
    Calories: 2kcal
    Author: Sharon Garofalow

    Equipment

    • saucepan
    • colander
    • cheesecloth

    Ingredients

    • 1 cup water
    • 2 tablespoon dried lavender

    Instructions

    • Add water and lavender to a small saucepan.
    • Bring to a boil, then lower heat and simmer for 3 minutes.
    • Remove from heat and let steep for 20-30 minutes.
    • Cool to room temperature, then strain.

    Notes

    • Want to bump up the lavender flavor even more? Add more buds to the same amount of water.
    • If you are enjoying this as a regular tea, you could use a Tea Infuser to make by the glass. You'll need to play around with the steeping time to find your perfect flavor profile.
    • Store this lavender flavoring in an air-tight jar in the refrigerator for about a week.
    To use in a drink simply add a ½ ounce of lavender tea to the recipe, mix and taste. Adjust and add more if you prefer. 

    Nutrition

    Serving: 1oz | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

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    About Sharon Garofalow

    Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

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    Welcome!
    Based in Southern California, I am the mom to two amazing boys and married to the raddest man in all the land. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. Email me at [email protected]

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