Orange County Lifestyle and Mom Blog
Um, yeah. Cucumber. Lime. Basil. Each of those things screams refreshing to me. Put them altogether in a cocktail and of course you aren’t going to hate it. This cucumber cocktail with basil and vodka might just be my go-to summer drink. And it is pretty much guilt free. But let me tell you a little bit of a funny story…
Welcome to water week. Huh, you say… I really don’t know what else to call it. So water week it is. But it isn’t just like, boring old water. These waters are fruit infused and super refreshing. I drink this kind of stuff all summer long so I thought I would share them with you. I was browsing through a super old cocktail book of my grandmother’s the other day
I love a good mojito. And I love Coke. I don’t drink it very often, but it is my soda of choice. So while in Mexico this summer, I was trying to find a drink that would be super yummy that no one could screw up (seriously, we were at an all-inclusive resort that I thought would excel at margaritas and they just butchered them). Mojitos can be made different
I’m a huge fan of the Moscow Mule which is made with Vodka. But lately I’ve been on a total margarita kick and I’m finding that I really enjoy tequila. Not like I’m out doing shots or anything (Tammy, please hide those photos). So I decided to try out a Mexican Mule. I quite like it and I think you will too. Add this to your list of favorite warm weather
*This post is sponsored by Arrowhead® Brand Sparkling Mountain Spring Water. Whelp, its hump day again. Arrowhead® Brand Sparkling Mountain Spring Water wants you to make a “Feel Good Moment” for yourself today and every Wednesday. Last week I talked about how much I love sparkling water. Today I thought I would share one of my favorite ways to drink it. This muddled ginger and strawberry drink recipe is SO
I am in love with this Chipotle Lime Crusted Chicken recipe that I got from Hellman’s. I have really enjoyed participating in Hellmann’s Chicken Change Up Promotion. It really opened my eyes to a whole new set of recipes that I would not have been open to before this challenge. I’ve learned that I am not the only one who dislikes mayo and that if you just don’t tell people
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