I’m sure that most of you have never had beer in your brownies. And even more of you have probably never had beer in your whipped cream! Head over to Savvy Sassy Moms to see this man friendly, but lady approved game day dessert. Go team!
Remember these amazing little chocolate sea salt sandwiches from my Whiskey post earlier in the week? Crazy good. So now I’m going to tell you how to make them. The ingredients are simple. You need a yummy, fresh baguette, good quality dark chocolate, and Maldon Sea Salt. This is one of those recipes where there is no real recipe. Make it to your liking. Turn your oven on to 325
Oh, Ethel M Chocolates. How I adore you! I mentioned that I got a few boxes of chocolates in my Trend Tribe Weekend recap post. But I really felt like my pure love didn’t shine through. Ethel M is more than just chocolates to me. And while the chocolate is ridonculously good, it evokes a memory that I truly cherish. Growing up, my grandparents would send a check on my
Chocolate pretzel donut holes. Do it.While these would work with a box of donut holes that you find at the grocery store, I highly suggest swinging by your local mom and pop donut shop to pick up some fresh ones. Crush some pretzels, melt some chocolate and dip away. Pop in the fridge to set for about 20 minutes. And then shove them in your face. Next time I might