I’m pretty much ridiculously stressed out right now. And this totally affects how I feed myself and my family. So I’ve decided to share the recipes for the quick and easy dinners that I have been making that are still tasty but really easy to make. On the nights where we have extra activities like Cub Scouts, I stick to something super simple like pasta, which incidentally, is my kid’s favorite meal that I make. It’s store-bought sauce and meatballs, but they love it so why reinvent the wheel. But on the other days, I try to mix it up between crock and things that don’t take a ton of effort or prep work. There are go-to meals that we make but I try to add in some new things too. My kids are very picky so I try all different flavors to see if I can find something they are in to. And if they don’t like something, I take a break from it, but try it again a few months later.
Our regular favorites:
Salami and Peperoncini Pizza – This pizza was based on my favorite sandwiches and is super easy to make and SO tasty
Quick Teriyaki Stir fry – We are actually having this tonight. It is super simple to make and the boys LOVE it! Which is crazy because there are vegetables in it and it is pretty healthy. It is also great cold for lunch the next day!
Super Easy Chicken and Pasta – My husband requests this one and I am happy to oblige considering it uses store-bought chicken and has a ton of flavor. Did I mention it’s easy?
Tacos or Taco salad: Homemade tortilla chips with seasoned ground beef, lettuce, cheese and hot sauce.
New things I’m trying:
Bacon Cheeseburger Sandwiches – Made these two nights ago and they were INSANE! I skipped her seasoning, but added about ¾ of a packet of onion soup mix (you know, the powder with dried onions? That.) to the meat. Super yummy. The cheese is a must to sort of bind the meet together, but even if it turns in to a big old mess, it is still super tasty. LOVED it!
Slow Cooker Creamy Bacon Ranch Chicken – This is on the agenda for tomorrow. My fingers are crossed that the boys will like it. My oldest has been in to ranch dressing lately and they love spaghetti so fingers crossed! I thought it would be a good way to much up our standard pasta.
Sweet Slow Cooker Sesame Chicken – I am pretty sure my kids will like this one. They seem to like teriyaki (although their tastes literally change by the minute). This will be on our menu next week.
Crockpot Rustic Italian Beef Ragu – I love a good ragu. So much flavor! And this one is done in the crock pot so that means I can busy myself with life and not be stuck over a stove except for cooking noodles. Yeah!
Bacon and Brie Grilled Cheese – By Friday night I’m over cooking from the week, but we are trying to save money and not go out much. I’ve decided Friday nights are sandwich night. Not cold cuts (probably not cold cuts) but sandwiches that are a bit fancier then we send to school in lunches. My kids love bacon so I am going to do a bacon grilled cheese this week. Except I am going to sub the brie out for some extra aged gouda which is closer to parmesan in flavor which I know my boys really like, but will melt a little better. I’m REALLY looking forward to this…
Now, would you be so kind as to share with me what you are eating? What are your go-to meals?