Cereal and Ice Cream Communal Sundae

Eat ice cream together with your friends.  And top it with cereal.  // www.cupcakesandcutlery.comMmmmmm.  Ice cream.  It is one of my favorite things.  And it is something that I don’t hardly eat.  I’m not just a one scoop kind of a gal.  So I know that if I indulged in ice cream the way that I want to, I would need to buy a whole new wardrobe.  In another size.  So I save it for vacation or eating out at a restaurant and splurging on dessert.  But I thought I would share with you one of my favorite ice cream toppings.  Cereal.  Cereal and ice cream are perfect together.  Those who know me know are not going to believe this.  But people who knew me growing up know that I was super athletic.  Every summer I would go to volleyball and basketball sports camps.  Most of them were held at colleges where you stayed in the dorms and ate in the cafeteria.  One of my favorite things to eat was the soft serve.  But they never had any toppings to go with it.  So I would always hunt down the cereal.  I need crunch with my ice cream.  And since ice cream is pretty much the same as milk, it is a match made in heaven.

The communal ice cream sundae.  // www.cupcakesandcutlery.comI knew this was going to get messy, but I really thought it would be fun to make this a communal treat.  Individual bowls are so last season.

Fruit Loops are where it's at.  Eat them with ice cream for a tasty treat.  // www.cupcakesandcutlery.comAny type of cereal will do.  Well, except for something healthy.  The Fruit Loops were always my personal favorite topping.

Cereal makes the perfect ice cream topping. // www.cupcakesandcutlery.comWhy does this look so pretty to me?  I would totally blow this up and frame it for my living room.

Grab some spoons and eat ice cream with your friends!  // www.cupcakesandcutlery.comGrab your spoons.

Ice cream and cereal.  Dig in.  // www.cupcakesandcutlery.comAnd get at it.  I’m not going to lie, this can get super messy.  A lipped tray would work way better than this flat slate tray.

A fun twist on an ice cream sundae.  Make a huge one and share it with your kids and friends. // www.cupcakesandcutlery.comMe thinks your kids would really like this.  Do it.  I’d love to hear their reaction!

 

Delicious Dessert Ideas with Ice Cream

*This post is sponsored by Foodie and Mode. All opinions are mine. And in my opinion, I want to systematically eat each and every one of these ice cream treats.

Check out Ice Cream Treats we all Scream For!

by Sharon Garofalow (Cupcakes and Cutlery) at Foodie.com

Ah summer.  That time of year when eating ice cream every day seems not so gluttonous.  I LOVE ice cream but thanks to bikinis, I try not to eat it very often.  Compiling this list of delicious dessert ideas with ice cream gave me a total sugar rush.  Not only do these dessert ideas look gorgeous, they sound amazing too!  It is these kinds of amazing treats that I would totally consume my daily total allowance of calories for.  Are you adventurous with your ice cream flavors?  I am dying to try out some of these unique flavor combos this summer.  How great does the Plum and Earl Grey Ice Cream sound?!  And how fun are these Mini Ice Cream Pops?!  These are perfect for entertaining with kids!  It would also be a great way to put a limit on how much ice cream I’m ingesting as my fave way to eat ice cream is by the container…Holy calories!  I’m desperate for someone to make this Sweet Corn Ice Cream dessert for me as it appears to require too many steps for me to tackle.  Same with this Ice Cream Cake.  I mean it looks awesome but I may only try to make this myself if I am trying to impress someone we are having over for dinner.  But since I am trying to keep my muffin top at bay, I’ll probably start off with this Clean Eating Coconut Banana Ice Cream.  Hmmmm, maybe I should come up with a breakfast ice cream…then I’d have all day to work it off.  Are you an ice cream person?  What is your go-to dessert with ice cream?

Beer Floats

Banana bread beer floats are a refreshing treat for summer.  And dessert too.  // www.cupcakesandcutlery.comDo this.  For real.  Beer floats are kind of amazing.  And this one, with banana bread beer(!) is super yummy.  I was thinking these would be fantastic for Father’s Day celebrating.  Or a man’s birthday.  Or Saturday.

Banana bread beer floats!! YUM!  // www.cupcakesandcutlery.comMy local supermarket has been carrying craft beers for the last year or so, so I didn’t even have to go track this down any where fancy.  They also have a chocolate stout version (which I used here) that is GOOD.  There is no recipe for a beer float.  Add scoops of ice cream, pour beer on top.  Drink. 

Make a beer float this summer!  This banana bread beer is perfect.  Or try a stout with chocolately flavors!  // www.cupcakesandcutlery.comIt’s dessert and adult beverage in one.  I don’t see why you wouldn’t have one of these on a balmy summer night.  Have you ever tried a beer float before? 

Beer floats are perfect for summer.  And Father's Day.  And any other manly holiday. // www.cupcakesandcutlery.comJust like a regular float, the beer foams up when you top the ice cream.  But please drink responsibly, and by that I mean make sure the kids know this is not a root beer float.  And don’t drink and drive.  And don’t drunk text.

 

Easy Chocolate Coconut Milk Ice Cream Recipe

Homemade chocolate coconut milk ice cream.  //  www.cupcakesandcutlery.comThis chocolate coconut milk ice cream is ridiculous.  Like, super tasty, delicious ridiculousness.  And it is super easy to make.  The flavor is rich, a little bit bitter but sweet and nutty from the coconut milk.  And the texture!  It’s smooth with a touch of grit.  Reading that back, it doesn’t sound like it should be good.  But it is SO good!  I first made this recipe when my son couldn’t eat traditional ice cream because of his allergies.  It was an awesome alternative for him during the summer months.  I recently made it again and guess what, I like this ice cream more than he does.  He has been able to add some milk back in to his diet so it has opened up the door to some ice creams.  So these days his tastes run sweeter.  But I love that when I want something cold, creamy and easy, I can make this in about an hour.

The easiest chocolate coconut milk ice cream you can make at home. //  www.cupcakesandcutlery.comThe biggest hurdle is making sure that you remember to put the freezer bowl in the freezer ahead of time.  Once that is well chilled (overnight) you just mix up the ingredients in a blender and then add them to the ice cream maker.  The ice cream is made up of cocoa powder, sugar and coconut milk.  I prefer the Trader Joe’s coconut milk and keep a few cans in the cupboard.  They last for a long time so it is easy to keep them around, at the ready, for this recipe.  Pretty awesome that the ingredients are simple and not chemical laden.

Easy chocolate coconut milk ice cream.  //  www.cupcakesandcutlery.comThe original recipe also included crushed up Oreos which my son never wanted to add in.  Which is crazy since he LOVES Oreos like a fat kid loves Oreos.  You should definitely put this on your “to make” list immediately.  I’m certain you won’t be disappointed.  And I think I am going to make this again and try it out with the Oreos.  That just sounds amazing.  And maybe my son will like it more that way.  If he doesn’t that is just more for me!

I followed this recipe for Chocolate Coconut Milk Ice Cream.

 

Beer Chocolate and Chile Ice Cream

beer chocolate chile ice creamYup, I made beer ice cream.  Well, it totally had chocolate and chile in it too.  And it was good.  And it is another great recipe for game day.  People seem to get excited about game day.  But I get excited about ice cream.

Beer Chocolate and Chile Ice Cream

Ingredients

  • 1 large pasilla negro chile, stemmed, seeded, deveined (I found this is the International Foods Aisle at my grocery store. It was not called exactly as it is written above, but look for key words…)
  • 1 1/3 cups half-and-half
  • 2 ounces Mexican chocolate, chopped in to small pieces (I could not find Mexican chocolate so instead I used a bittersweet chocolate and added a touch of cinnamon to the recipe)
  • 3 ounces semi-sweet chocolate, chopped into 1/4″ pieces
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 1/3 cups heavy whipping cream
  • 1 1/2 tsp pure vanilla, preferably Mexican
  • 1/4 cup Bohemia beer

Instructions

  1. In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it is very aromatic—about 10 seconds per side. Place in a small saucepan and add the half-and-half, Mexican chocolate and the semi-sweet chocolate; heat over medium until steaming (but not boiling). Remove from heat. Cover and let steep for 10 minutes, then pour into a blender jar and process until the chile is completely pureed.
  2. Set up a 4-quart saucepan, filled halfway with water, into which you can nestle a 3-quart stainless steel bowl. Bring the pot of water to a boil over high heat while you’re preparing the custard base. Reduce the temperature under the pot of boiling water to maintain a gentle simmer.
  3. In the 3-quart stainless steel bowl, whisk together the egg yolks and sugar until thoroughly combined, then whisk in the chile-infused chocolate mixture. Set the bowl of custard base over the simmering water and whisk frequently, scraping down the sides of the bowl regularly with a rubber spatula, until the mixture thickens noticeably, about 5 minutes. The custard is sufficiently cooked when it reaches 180 degrees on an instant-read thermometer. (You can also test it by dipping a wooden spoon into the custard, then running your finger through the custard: if the line holds clearly, the custard has thickened sufficiently.) For the finest texture, strain the mixture through a fine sieve into a clean bowl.
  4. Fill a large bowl halfway with ice. Nestle the bowl of strained custard in the ice bath. Whisk the mixture until it is completely cool. Refrigerate if not using immediately.
  5. Stir the heavy cream, vanilla and Bohemia into the base. Freeze in an ice cream freezer according to the manufacturer’s directions. Scrape into a freezer container and freeze for several hours to firm.
  6. Recipe courtesy of Bohemia Beer
http://www.cupcakesandcutlery.com/beer-chocolate-and-chile-ice-cream/