Hey hey! I’m part of a cookie exchange blog hop today! My pal, Abigail, over at Paper and Cake, set this fun blog hop up and so today I’m sharing this yummy Sunbutter Cookie Recipe. We’ve got a nut allergy in my family and one of the things I’ve missed the most is peanut butter cookies. But when I realized that using Sunbutter tastes so super similar, I figured out how to fill my cookie void.
Nothing special. Just normal cookie making ingredients. And delicious, delightful Sunbutter. There aren’t any special steps. It’s basic cookie making. And a little bit of prayer since my oven runs hot and I, more often than not, burn EVERYTHING.
Turns out my nut allergic sun doesn’t really care for these cookies all that much. But at least I know that when I’m craving a peanut butter cookie, I can make these and make sure that he is safe. And can you imagine these dipped in a nice dark chocolate? Oh yeah!
- 1 cup Sunbutter
- 1 cup butter, melted (you can substitute margarine if you have other allergies)
- ¾ cup packed brown sugar
- ¾ cup white sugar
- 2 eggs (you can use egg replacer if needed for your allergies)
- ½ tsp baking soda
- 1 tsp vanilla
- ½ tsp salt
- 2½ cups flour
- extra sugar to roll dough in
- In a stand mixer, mix Sunbutter and butter until creamy.
- Add sugars and eggs and mix well.
- Add baking soda, vanilla and salt and mix well.
- Add flour slowly while mixing.
- Shape dough in to balls.
- In a bowl full of sugar, toss balls to coat.
- Place on a baking sheet covered in parchment paper.
- Flatten balls with a fork.
- Bake at 375 degrees for about 10-12 minutes or until golden brown.
Recipe via: http://www.sunbutter.com/