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Flavorful Fireball Sangria Recipe

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This Fireball Sangria recipe is the perfect pitcher wine cocktail recipe for fall and beyond! Made with cranberry juice, cinnamon whisky, Triple Sec and a bottle of sparkling wine, this cinnamon and orange-infused Fireball punch recipe is great for serving at fall gatherings and holiday parties. And it’s best made ahead of time!

Fireball sangria served in a short wine glass with the pitcher in the background.
This recipe for Sangria with Fireball is perfect for parties!

This Fireball Sangria recipe, with cinnamon whisky is light, fruity and gently spiced with a cinnamon kick thanks to the Fireball.

Why You’ll Love This Sangria Recipe

Cinnamon Whisky Sangria is a must-make party drink to share with friends.

I will admit to being slightly low-key obsessed with this Fireball punch.

Each time you take a sip you can feel the heat of the cinnamon whiskey on the back of your throat, but it’s not overly spicy.

It has a wonderful cinnamon flavor, and I love that the orange slices give it a subtle citrus hint the longer you leave them to infuse in the sangria.

Related: Fireball Mimosa Recipe

Like a typical sangria, the recipe gets more flavor the longer it sits. Which is great for your holiday party planning! Make it and forget it. If you can. You’re going to want to dive right in.

With a delicious flavor and festive look (thanks to the cinnamon sticks and orange slices) this Fireball Sangria is sure to be a crowd-pleaser for Thanksgiving, Christmas, and any fall, winter or holiday gatherings!

I can’t wait for you to try this Sparkling Fireball Sangria recipe!

If Fireball is your jam, you have to try these delicious Fireball Hot Cocoa Bombs are a great way to enjoy it when the weather cools down.

Ingredients

Fireball Sangria ingredients on a white countertop.
You probably have the ingredients to make this Fireball Sangria with Sparkling Wine to hand!

Here’s what you need to make this Fireball Sangria recipe:

Don’t choose a fancy sparkling wine here, as long as it is drinkable it will work as you’re mixing it with so many different flavors. Pick something dry like Cava if you can to help balance out the sweetness of the Fireball and the cranberry juice.

If you happen to be out of Triple Sec don’t sweat it, Grand Marnier will also work here as will Cointreau, but those are more expensive.

I don’t think that fresh cranberries impart much flavor. They look cute in the pitcher but they really won’t add much flavor to the recipe. If you want to add them you can, or you can just add them as a garnish.

See the printable recipe card for quantities and full recipe.

Directions

Sliced oranges and cinnamon sticks in the bottom of a pitcher.

Step 1

Add the orange slices and cinnamon sticks to a large pitcher.

Fireball in a measuring cup.

Step 2

Add the Fireball.

Cranberry juice, sliced oranges and cinnamon sticks in the bottom of a glass pitcher.

Step 3

Add the cranberry juice and the Triple Sec.

Sparkling wine being poured into a glass pitcher.

Step 4

Then add the sparkling wine.

A glass pitcher of Fireball sangria with a wooden spoon.

Step 5

Stir lightly before leaving it to infuse for 1 hour – 4 hours.

While I’m not sure a whole other batch would fit in that pitcher, you can see how easy it is to make quite a lot of this Fireball Sangria for a crowd.

To Serve

To serve this sparkling cinnamon punch, just pour over fresh ice in a glass.

I also love that you can do so much with the garnish. I like to serve good looking (as well as great tasting!) drinks to my guests

An orange slice and/or cinnamon stick look great in the glass. Fresh cranberries add an extra festive touch (don’t bother adding them to the pitcher as they won’t add much flavor).

Variations

  • Use spiced cranberry juice – add an extra layer of flavor by using my homemade spiced cranberry juice.
  • Up the orange flavor – the orange flavor will increase the longer the sangria sits, but you can add 1/2 – 1 cup of freshly squeezed orange juice for a more citrusy drink.
  • Make a summer version – this sangria with Fireball is the ultimate fall pitcher cocktail, but you can make a summer version simply by adding a load more fresh fruit (like lemons and limes) and removing the cinnamon sticks. You’ll still get a cinnamon kick from the Fireball but it won’t taste so much of the holidays.
  • Add rosemary – I know some people don’t like herbs anywhere near their drinks, but if you do a fresh rosemary sprig added at the beginning of this drink, or even just as a garnish in each glass so you get to enjoy that lovely festive smell is quite nice. Or try sugared rosemary!

Frequently Asked Questions

Can I make this Fireball Sangria more than 4 hours ahead?

After 4 hours in the fridge the sparkling wine will loose too much of it’s fizz, so make it without and add a chilled bottle of sparkling wine just before serving the sangria. You won’t have as strong a flavor as the wine has not also infused with the cinnamon sticks and orange slices, but you’ll still have made a super tasty drink for sharing.

I don’t like cranberry juice. Would any other juice work in this sangria?

Apple cider works really well with Fireball, and pear and cinnamon work so well together I can’t see why you can’t use some of that fancy pear juice from the store here instead either. Do let me know how it works out!

Pitcher of Fireball Sangria with the ingredients in the background.

More Easy Sangria Recipes

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Fireball sangria served in a short wine glass with the pitcher in the background.

Cinnamon Whisky Sangria recipe for parties!

You're going to love this easy, make-ahead Fireball Sangria recipe made with cranberry juice, Triple Sec and cinnamon whiskey.
5 from 1 vote
Print Pin Rate
Course: cocktails
Cuisine: American
Prep Time: 8 minutes
Chilling Time: 1 hour
Total Time: 1 hour 8 minutes
Calories: 213kcal
Servings: 8 cocktails

Ingredients

Instructions

  • Add all the ingredients to a large pitcher and stir gently.
  • Chill for 1-4 hours before serving.

Notes

Variations
  • Use spiced cranberry juice – add an extra layer of flavor by using my homemade spiced cranberry juice.
  • Up the orange flavor – the orange flavor will increase the longer the sangria sits, but you can add 1/2 – 1 cup of freshly squeezed orange juice for a more citrusy drink.
  • Make a summer version – this sangria with Fireball is the ultimate fall pitcher cocktail, but you can make a summer version simply by adding a load more fresh fruit and removing the cinnamon sticks. You’ll still get a cinnamon kick from the Fireball but it won’t taste so much of the holidays.
  • Add rosemary – I know some people don’t like herbs anywhere near their drinks, but if you do a fresh rosemary sprig added at the beginning of this drink, or even just as a garnish in each glass so you get to enjoy that lovely festive smell is quite nice.

Nutrition

Serving: 1drink | Calories: 213kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 201mg | Fiber: 2g | Sugar: 17g | Vitamin A: 106IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg
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5 from 1 vote (1 rating without comment)

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