Sprinkle with cardamom and ginger bits for garnish.
Notes
If you don't have cardamom just mix equal parts of cinnamon and nutmeg. Candied ginger bits are a fun garnish but you could also just use powdered ginger for that little bit of a kick it gives. I would add no more than ⅛ teaspoon and taste.To make this even more flavorful, make the spiced pear juice from my Spiced Bellini recipe.Or use a little bit of Cinnamon Vanilla Simple Syrup.