This Blueberry Peache Dump Cake is a fast and easy dessert full of fruity goodness. Fresh or frozen blueberries and canned peaches are topped with a crumbly cake mix and oats topping. The melting butter helps to create a crust that tastes magical! If you need a sweet treat, you need to try this yummy dump cake!
To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees.
Dump canned peaches into a large 9x13 glass baking dish (do not drain).
Add blueberries and mix well.
Cover the fruit with yellow cake mix and press down into the juice of the peaches.
Slice butter into small squares and evenly spread out the butter on top of the cake mix.
Sprinkle oats on top of the butter and lightly dust with cinnamon.
Bake at 350 degrees for 45 minutes to 1 hour or until golden brown on top.
Tips and Tricks
I would not make this with fresh peaches. If you've ever read instructions for how to remove the peel it's too many steps and I am far too lazy. I save fresh peaches for my Angel Food Cake with Peaches and Cream. But I leave on the skins...
The syrup in the canned peaches helps the cake mix to create a golden-brown crust which is another reason I prefer them.
Dump cakes don't hold their shape so they are best served in a bowl.