Salami and Pepperoncini Pizza
This easy Salami and Pepperoncini Pizza recipe is a takeoff of my favorite sandwich that my grandmother used to make for me. It's full of flavor and makes an easy weeknight dinner recipe for the family!
Servings: 3
Ingredients
- One pizza crust I used Boboli but can be homemade or another brand of pre-made crust
- One cube Garlic and Herb flavored Saute Express or homemade garlic butter sauce - find your own dang recipe...
- Package of sliced Salami I use the prepackaged kind but your deli counter will also have some
- Up to 2 cups of shredded Italian cheese mix with provolone the mix usually also includes mozzarella, and asiago plus one or two others
- Sliced pepperoncinis Found by the pickles - the ones I use are by Mezzetta and say "Deli-Sliced Golden Greek Peperoncini - they use one "p" in their spelling. whose right?!
- Red onion thinly sliced.
Instructions
- Preheat oven to 400 ish degrees (as per instructions on your pizza crust. If you are making a homemade crust I might par bake it before putting on the toppings.)
- Melt one cube of Garlic and Herb flavored Saute Express.
- Brush or spoon garlic butter on to pizza crust.
- Top with Italian cheese mix (up to 2 cups - your preference)
- Top with salami slices, sliced pepperoncini and red onion if you are using.
- Bake until melty and golden in spots.
