Frozen Cranberry Vodka Slush

Square image of three small parfait glasses filled with cranberry vodka slush.

This flavorful Cranberry Vodka Slush is a great holiday cocktail idea for all your seasonal entertaining.

Course cocktails

Cuisine American

Prep Time 15

Cook Time 45

Freezing Time 4

Total Time 5

Servings servings

Calories 145kcal

Author Sharon Garofalow

Equipment

Blender
Ziploc bags

Ingredients

4 cups spiced cranberry juice
2 cups Vodka
½ cup orange juice
½ cup lime juice
Top with Lemon Lime Soda

Instructions

Make the Spiced Cranberry Juice per the directions in this post. (It would be best to make the day before you need the juice.)
In a large pitcher, add cranberry juice, vodka, orange and lime juice.
Mix well.
Pour into doubled up Ziplock bags or another freezer-safe container.
Freeze overnight or at least 4 hours.
Let thaw for 10 minutes before serving (depends on how slushy you want it).
Place about ½ cup of frozen vodka slush into a glass.
Top with lemon-lime soda.
Garnish with a cinnamon stick.

Notes

The Spiced Cranberry Juice can be made up to 3 weeks ahead of time if kept in the fridge in an air-tight container.

Since the vodka won't freeze all the way, it will get slushy pretty quickly once removed from the freezer and especially when you add the lemon-lime soda.

You can use a spoon to help break it up, also.

Nutrition