Hot Artichoke Dip Without Spinach

Close up of hot artichoke dip in a baking dish.

This tangy and delicious Hot Artichoke Dip recipe is perfect for any party or whenever you need an easy appetizer. With just a few ingredients this simple dip is great for game day and beyond!

Course Appetizers

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 331kcal

Author Sharon Garofalow

Ingredients

28 ounces artichoke hearts, unmarinated drained and chopped
1 ½ cups Parmesan cheese shredded
1 ½ cups Swiss cheese shredded
1 cup mayo
3 cloves garlic crushed

Instructions

Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 ½ quart, oven-safe, baking dish.
Heat, uncovered for approximately 25 minutes in a 350 degree oven.
The dip should be bubbly and melted through.
Serve warm.
Serve with tortilla chips.

Notes

Some variations you can make are:

You can add spinach (if you like that kind of thing).
You can add green chiles and swap out the parmesan for jack cheese.
You can add roasted red peppers to add even more flavor.
The addition of bacon wouldn't hurt anything.
Cream cheese would make this even more creamy and tangy which would be delish! It would also help to stretch the recipe if you are serving a lot of people. Grab 8 ounces and add it before you put this dish in the oven. Make sure to stir well.

Nutrition